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• Fortifikasi tinta cumi sebagai pewarna alami terhadap tingkat kesukaan popping boba  Fortification of squid ink as a natural colorant on the acceptability of popping boba

  Lulu Salsabila, Evi Liviawaty, Rusky Intan Pratama, Iis Rostini

  2025-12-03

• Karakteristik Kamaboko dengan Substitusi Tepung Ubi Jalar dan Penambahan Tnta Cumi-Cumi (Loligo sp.) Characterization of Kamaboko with Sweet Potato Flour Substitution and Squid (Loligo sp.) Ink Addition

  Hasnelly Hasnelly, Nana Sutisna Achyadi, Fera Nuraudina Fatimah

  333-341

  2020-08-31

• Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics

  Erina Wulandari, Tri Winarni Agustini, Akhmad Suhaeli Fahmi

  49-61

  2024-01-12

• Antibacterial Activity of Melanin from Cuttlefish and Squid Ink

  Yuspihana Fitrial, Iin Khusnul Khotimah

  266-274

  2017-08-15