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• Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

  Mala Nurilmala, Agoes Mardiono Jacoeb, Yanti Sinaga, Agus Oman Sudrajat, Tatag Budiardi, Ronny Irawan Wahju, Mohammad Mukhlis Kamal, Ridwan Affandi, Rizsa Mustika Pertiwi

  97-106

  2022-04-14

• KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN

  Agoes Mardiono Jacoeb, Nurjanah ., Lenny Asnita Br Lingga

• Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating

  Bambang Riyanto, Wahyu Ramadhan, Wini Trilaksani, Cahyuning Isnaini, Ayu Septi Wulandari

  1195-1210

  2024-12-26

• Ulitilization of Refined Carrageenan as Cryoprotectant on Nila Frozen Surimi

  . Uju, Finda Maryana, Joko Santoso

• Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing

  Eveline Eveline, Joko Santoso, Magnarai Huangdinata

  366-374

  2019-08-25