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• Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

  M Lamudin Noor, Andarini Diharmi, Rahman Karnila

  122-130

  2021-06-11

• Pengaruh Lama Pemasakan terhadap Kadar Protein, Lemak, Profil Asam Amino, dan Asam Lemak Tepung Ikan Sepat Rawa (Trichogaster trichopterus) Effect of Different Cooking Time on Protein and Fat Content, Amino Acid and Fatty Acid Profile of Three Spot Gourami (Trichogaster trichopterus) Fish Flour

  Rabiatul Adawyah, Siti Khusnul Khotiffah, Wahyudinur, Findya Puspitasari

  286-294

  2020-08-29

• Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage

  Cindy Regina Magdalena Loppies, Daniel A.N. Apituley, Raja Bonan Dolok Sormin, Beni Setha, Johanis Hiariej

  60-69

  2021-04-26

• PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata)

  Assadatun - Abdullah, - - nurjanah, Taufik - Hidayat, vitriyone - Yusefi

  2014-06-19

• Proximate, amino acids, fatty acids, and sensory properties of smoked yellowfin tuna (Thunnus albacares) Karakteristik proksimat, asam amino, asam lemak, dan sensori ikan asap tuna sirip kuning (Thunnus albacares)

  Mohammad Sayuti, Asriani, Randi Bokhy Syuliana Salampessy, Arpan Nasri Siregar, Raden Haryo Bimo Setiarto

  903-916

  2025-11-10

• PROFIL ASAM LEMAK DAN ASAM AMINO GONAD BULU BABI

  isna kurniati afifudin, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

  2014-07-07

• Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus

  Rusky Intan Pratama, Iis Rostini, Emma Rochima

  218-231

  2018-08-16

• Formulation of toro tuna-based instant porridge with addition of seaweed flour for baby complementary food Formulasi bubur instan berbasis toro tuna dengan penambahan tepung rumput laut untuk makanan pendamping ASI

  Nabila Ukhty, Ikhsanul Khairi, Akbardiansyah Akbardiansyah

  310-321

  2025-12-11

• Profil asam amino Turbinaria ornata dan Ulva reticulata dari Perairan Moudolung Sumba Timur Amino acid profile of Turbinaria ornata and Ulva reticulata from Moudolung Waters East Sumba

  Firat Meiyasa, Erwin Ranjawali, Mirna Zena Tuarita, Nurbety Tarigan

  425-432

  2023-12-22

• Profil asam lemak abon ikan dengan penambahan buah nangka selama penyimpanan Fatty acid profile of fish floss with the addition of jackfruits during storage

  Mery Sukmiwati, Andarini Diharmi, Noor Ira Sari

  754-764

  2024-09-24

• Penambahan asap cair mampu mempertahankan profil asam lemak ikan tuna kering blok

  Jusuf Leiwakabessy, Max Robinson Wenno

  520-525

  2019-12-31

• Profil proksimat, asam amino, dan asam lemak MPASI dengan bahan baku tepung ikan Profile of proximate, amino acid, and fatty acids of complementary food with fish meal raw ingredients

  Nurfaidah Nurfaidah, Metusalach Metusalach, Meta Mahendradatta, Sukarno Sukarno, Sufardin Sufardin, Ahmad Fahrizal, Sulfiana Sulfiana

  431-445

  2024-05-15

• Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

  Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim

  39-53

  2023-04-11

• Komposisi Kimia dan Profil Asam Lemak Ikan Layur Segar Penyimpanan Suhu Dingin Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage

  Agoes Mardiono Jacoeb, Nurjanah, Taufik Hidayat, Riyanda Perdiansyah

  147-157

  2020-04-30

• PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)

  Yenni Yenni, Tati Nurhayati, Nurjanah Nurjanah

  193-198

  2012-12-30

• Profil asam lemak minyak dari jeroan ikan nila dan mas dengan rasio pelarut yang berbeda Fatty acid profiles of fish oil from tilapia and carp with different solvent ratio

  Sugeng Heri Suseno, Rizfi Fariz Pari, Bustami Ibrahim, Rizki Tri Kurnia Ramadhan, Desi Listiana, Farah Nurjannah, As Syaffa Amalia Adha

  460-475

  2023-11-08

• Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi Fisheries By-Catch at Tarakan City as a source of Nutritious Food

  Novi Luthfiyana, Stephanie Bija, Heni Irawati, Awaludin Awaludin, Andi Ramadani

  188-199

  2021-08-02

• Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment Karakteristik Gizi Teripang (Stichopus vastus) yang Diberi Perlakuan Kimia dan Fisik

  Mery Sukmiwati, Sumarto Sumarto, Santhy Wisuda Sidauruk, Irvan Ibrahim

  457-463

  2022-12-20

• Proksimat dan profil asam amino kerang bulu (Anadara antiquata) asal Desa Ohoiletman Kabupaten Maluku Tenggara Proximate and amino acid profile of feather clams (Anadara antiquata) from Ohoiletman Village Southeast Maluku Regency

  Adrianus Orias Willem Kaya, Martha Loana Wattimena, Esterlina Elisabeth Elsina Martha Nanlohy, Sherly Lewerissa

  159-173

  2024-02-06

• Karakteristik minyak mata tuna kaya DHA ter-masking dan penggunaannya dalam formulasi lokum terfortifikasi Characteristics of DHA-rich masked tuna eye oil and its application in fortified lokum formulation

  Zacky Arivaie Santosa, Sugeng Heri Suseno, Wini Trilaksani, Joko Santoso, Bustami Ibrahim

  2026-01-13

• Karakteristik kimia dan sifat fungsional konsentrat protein ikan (KPI) dan tepung tulang dari ikan lele Chemical characteristics and functional properties of fish protein concentrate (FPC) and catfish bone meal

  Dian Setyarini Soemadi, Bustami Bustami, Joko Santoso

  459-473

  2024-06-04

• Isolasi dan Karakterisasi Ekstrak dan Tepung Ikan Gabus dan Potensinya sebagai Imunomodulator Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.

  Maria Ivan Budju Niga, Pipih Suptijah, Wini Trilaksani

  52-66

  2022-04-12

• PROFIL ASAM LEMAK DAN KESTABILAN PRODUK FORMULASI MINYAK IKAN DAN HABBATUSSAUDA

  Sugeng Heri Suseno, - - nurjanah, Tenny - Faradiba

  2014-06-19

• Karakteristik sisik ikan nila merah sebagai bahan baku kolagen Characteristics of red tilapia fish scales as raw materials for the collagen industry

  Rizsa Mustika Pertiwi, Mala Nurilmala, Nurjanah Nurjanah, Tati Nurhayati

  546-558

  2025-07-03