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• Perubahan profil protein dan tekstur rajungan (Portunus pelagicus) kukus selama penyimpanan dingin dan beku Alterations in protein profile and texture of steamed blue swimming crab (Portunus pelagicus) during chilled and frozen storage

  Megana Duanassurya, Roni Nugraha, Mala Nurilmala

  2025-12-03

• Pengaruh penambahan minyak asiri kulit jeruk manis pada edible coating kitosan terhadap kualitas filet ayam Sweet orange peel essential oil addition effect in chitosan edible coating on chicken fillet quality

  Siswanti Siswanti, Nadiya Fistianati Aunillah, Esti Widowati, Windi Atmaka, Dyah Widowati

  740-753

  2024-08-19

• Morganella morganii growth in skipjack tuna under different storage conditions and histamine detection using TLC method Pertumbuhan Morganella morganii pada cakalang dengan kondisi penyimpanan berbeda dan deteksi histamin metode TLC

  Susana Endah Ratnawati, Lutfia Permata Sari, Ahmad Awaludin Agustyar, Indun Dewi Puspita

  2025-12-03

• Komposisi Kimia dan Profil Asam Lemak Ikan Layur Segar Penyimpanan Suhu Dingin Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage

  Agoes Mardiono Jacoeb, Nurjanah, Taufik Hidayat, Riyanda Perdiansyah

  147-157

  2020-04-30

• Pengaruh penggunaan jenis gas terhadap mutu daging tuna selama penyimpanan dingin The effect of using different types of gases on tuna meat quality during cool storage

  Beni Setha, Cindy Loppies, Ruslan Husen Saban Tawari, Febby Jeanry Polnaya, Joseph Pagaya, Anho Netty Siahaya

  421-430

  2025-05-07

• Efektivitas Serbuk Simplisia Biji Pepaya sebagai Antibakteri pada Udang Putih (Penaeus merguensis) Selama Penyimpanan Dingin

  Ahmad Niam Salim, Sumardianto Sumardianto, Ulfah Amalia

  188-198

  2018-08-16

• Pengaruh Iradiasi Gamma dan Penyimpanan Dingin terhadap Kandungan Proksimat, pH, dan ALT Filet Ikan Jenaha The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

  Widya Pangestika, Satriya Abrian, Deden Yusman Maulid, Kusuma Arumsari, Sugili Putra, Farakh Fadila Windiarti, Vipi Herawati

  80-87

  2022-04-12

• Aplikasi edible coating karagenan dengan penambahan kunyit dan kitosan pada bandeng cabut duri Application of edible coating carrageenan with curcuma and chitosan addition on the bone-pulled milkfish

  Slamet Suharto, Lukita Purnamayati, Sumardianto, Muhammad Hauzan Arifin

  511-525

  2024-06-07

• Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

  Meilany Ariati Dewi, Nisa Rachmania Mubarik, Desniar Desniar, Sri Budiarti

  152-162

  2022-04-28

• Utilization of Karagenan and Chitosan in Kurisi (Nemipterus nematophorus) Fish Meat Ball Manufacturing by Cold Storage and Frozen Temperature

  Winarti Zahiruddin, Anna C. Erungan, Ira Wiraswanti

• Teknik penanganan dan cemaran mikroba pada ikan layang segar di pasar tradisional Kota Ambon. Handling techniques and Microbial Contamination on Fresh Scads Fish (Decapterus sp) in Traditional Markets, Ambon City

  Edir Lokollo, Meigy Nelce Mailoa

  103-111

  2020-04-30

• Pengaruh pelapisan daun jeruk purut dan pati terfotooksidasi terhadap karakteristik kimia dan mikrob ikan lemuru The effect of kaffir lime leaf and photo-oxidized starch coating on the chemical and microbial characteristics of Bali sardinella fish

  Niken Widya Palupi, Achmad Ithman Azhari, Sony Suwasono

  270-283

  2025-03-25