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• Pengujian mutu organoleptik dan logam berat merkuri, timbal, kadmium ikan tuna bentuk steik di Denpasar Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar

  Siluh Putu Sri Dia Utari, Ika Astiana, Emmya Karina Ginting, Ni Made Regita Pradnyaswari

  271-279

  2023-08-02

• Pengaruh Lama Fermentasi terhadap Karakteristik Kimia, Organoleptik dan Total Plate Count (TPC) Cumi Kering (Loligo sp.) Effects of Fermentation Time on Chemical, Organoleptic Characteristics and Total Plate Count of Dried Squid (Loligo sp.)

  Agustiana Agustiana, Rabiatul Adawyah, Muhammad Syifa, Rifqi Habibie

  160-166

  2021-07-31

• Quality of Dried Anchovy (Stolephorus sp.) from Buru Island Produced by Using Closed Sun Dryer

  Imelda Krisanta Enda Savitri, Bernita Silaban, R.B.D. Sormin

  543-548

  2018-12-28

• Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos) Characteristics of Uli as a Typical Product of the Badui Tribe with the Addition of Milkfish Meat (Chanos chanos)

  Fitria Riany Eris, Aris Munandar, Taufik Hidayat, Kartina AM, Meutia, Dian Anggraeni

  479-485

  2020-12-24

• Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification

  Rita Marsuci Harmain, Faiza Dali, N. Nurjanah, Agoes Mardiono Jacoeb

  329-338

  2017-08-18

• The Organoleptic and Smoked Catfish Histology from Pre-cooking

  Venny Yuliastri, Ruddy Suwandi, U. Uju

  2015-11-23

• Karakteristik mutu siomai ikan toman (Channa micropeltes) selama penyimpanan The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage

  Aryani Aryani, Evnaweri Evnaweri, Rahma Aprilianita

  27-36

  2024-01-09

• Lost Nutrition Differences Frozen Milkfish Non Whip Out Spines and Whip Out Spines During Low Storage

  Arifiya Ayu Kusuma, Eko Nurcahya Dewi, Ima Wijayanti

  153-163

  2017-04-28

• The quality of skipjack tuna (Katsuwonus pelamis) on one-day fishing in Gulf of Bone, South Sulawesi, Indonesia Kualitas ikan cakalang (Katsuwonus pelamis) hasil penangkapan one-day fishing di Teluk Bone, Indonesia

  Muhammad Maskur, Muhammad Hery Riyadi Alauddin, Tri Ratna Saridewi, Resmi Rumenta Siregar, Bombongan Kusmedi, Mohammad Roin Najih, Kurnia Sada Harahap

  2026-02-21

• PEMBUATAN KECAP IKAN PETEK (Leiognathus splendens) SECARA FERMENTASI ENZIMATIS

  Winarti Zahiruddin, Heni Sri Septiani, Pipih Suptijah

• Nilai gizi, kadar kalsium, dan hedonik nuget ikan pari (Dasyatis sp.) dengan penambahan rumput laut latoh (Caulerpa sp.) Nutritional value, calcium content, and hedonic of nugget from stingray (Dasyatis sp.) with addition latoh seaweed (Caulerpa sp.)

  Arina Nur Fadlilah, Nani Ratnaningsih, Badraningsih Lastariwati

  446-458

  2024-06-04

• Analisis mutu ikan kurisi dan swanggi hasil tangkapan nelayan di tempat pelelangan ikan Mayangan, Probollinggo Analysis of the quality of japanese threadfin bream and red bigeye fish caught by fisherman at the Mayangan fish auction, Probolinggo

  Sari Mustika Wati, Hafiludin

  25-38

  2023-04-11

• Karakteristik proksimat dan organoleptik nuget ikan gabus dengan penambahan bawang Dayak asal Kalimantan Tengah The proxymate characteristics and organoleptic of snakehead fish nugget with addition of Dayak onion from Central Kalimantan

  Aryani Aryani, Tyas Wara Sulistyaningrum, Norhayani Norhayani, Yuliatma Yuliatma

  684-692

  2024-08-02

• Optimasi Proses Penggaraman dan Pengeringan Ikan Nike Asin Kering dengan Metode Response Surface Method Study of the Influence of Salt Concentration and Drying Time on Characteristics of Dried Salted Largesnout Goby (Awaous melanocephalus)

  Reinal Putalan, Septian Palma Ariany, Afriani Kasadi, Taufik Hidayat

  345-351

  2022-08-26

• Formulasi mi substitusi kacang merah dan ikan bandeng sebagai sumber zat besi Formulation of noodles with red beans and milkfish as an iron source

  Padang Arum Sari, Nani Ratnaningsih

  148-160

  2026-03-10

• Proximate, amino acids, fatty acids, and sensory properties of smoked yellowfin tuna (Thunnus albacares) Karakteristik proksimat, asam amino, asam lemak, dan sensori ikan asap tuna sirip kuning (Thunnus albacares)

  Mohammad Sayuti, Asriani, Randi Bokhy Syuliana Salampessy, Arpan Nasri Siregar, Raden Haryo Bimo Setiarto

  903-916

  2025-11-10

• Formulation of toro tuna-based instant porridge with addition of seaweed flour for baby complementary food Formulasi bubur instan berbasis toro tuna dengan penambahan tepung rumput laut untuk makanan pendamping ASI

  Nabila Ukhty, Ikhsanul Khairi, Akbardiansyah Akbardiansyah

  310-321

  2025-12-11

• Karakterisasi nori-like product berbasis rumput laut lokal Indonesia dengan variasi penyalut Characterization of nori-like product based on local Indonesian seaweed with variations of coating

  Sindi Anggraeni Saputri, Ellya Sinurat, Himawan Prasetiyo, Agung Setyo Sasongko, Fateha Fateha, Ferry Dwi Cahyadi, Ahmad Beni Rouf, Yulda Yulda, Sihono Sihono, Rossy Choerun Nissa, Hidayat Hidayat

  407-416

  2024-05-14

• Mutu sensori dan keamanan mikrob garam dengan fortifikasi kerang pisau (Solen sp.) Sensory quality and microbial safety of salt with razor clam (Solen sp.) fortification

  Erfan Febianto, Eka Nurrahema Ning Asih, Kurniyawati Indahsari

  282-296

  2024-04-03

• Aplikasi perendaman bertingkat garam dan larutan serbuk biji atung terhadap kualitas ikan tuna asin kering Application multilevel immersion salt and atung seed powder on the quality of dried salted tuna

  Fredy Pattipeilohy, Trijunianto Moniharapon, Anggrei Viona Seulalae

  535-544

  2023-12-30

• Karakteristik body scrub kombinasi rumput laut hijau dan serbuk kunyit Characteristics of body scrub from combination of green seaweed and turmeric powder

  Ginanjar Pratama, Rini Yanuarti, Aris Munandar, Rifki Prayoga Aditia

  476-484

  2023-12-21

• Karakteristik organoleptik dan kimia kue kering dengan penambahan daging dan tepung keong bakau (Telescopium telescopium) Organoleptic and chemistry characteristics of pastries with the addition of mangrove snail meat and powder (Telescopium telescopium)

  Fredrik Rieuwpassa, Bernita br. Silaban, Syahrul Rajak Kelanohon

  370-380

  2023-10-11

• Pemanfaatan rumput laut Caulerpa racemosa sebagai bahan baku masker wash-off dengan penambahan peptida siput gonggong Utilization seaweed caulerpa racemosa as wash-off mask raw material with addition of gonggong snail peptides

  Lily Viruly, Anggi Anggi, Jumsurizal Jumsurizal, Muzahar Muzahar

  917-931

  2024-10-12

• Karakteristik organoleptik dan nilai gizi biskuit dengan fortifikasi tepung surimi ikan swanggi (Priacanthus tayenus) Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus)

  Ika Astiana, Almira Fardani Lahay, Siluh Putu Sri Dia Utari, Iftachul Farida, Pinky Natalia Samanta, I Gusti Ayu Budiadnyani, Desy Febrianti

  107-116

  2023-04-12

• Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

  Kasmiati Kasmiati, Andi Athifa Putri, Ophirtus Sumule, Nursakinah Latuconsina, Rahmatul Khasanah, Husnul Khotimah, Nurfaidah Nurfaidah, Suriana Laga, Kejora Handarini, Rahmatang Rahmatang, Metusalach Metusalach

  291-302

  2023-08-08