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• Strategi Pengembangan Mutu Ikan Asin Jambal Roti (Ikan Manyung) di Karangsong Kabupaten Indramayu Strategy for Quality Development of Salted Jambal Roti (Aarid catfish) in Karangsong, Indramayu

  Talim Sumarno, Tri Winarni Agustini, Azis Nur Bambang

  196-205

  2020-08-09

• Analisis mutu ikan kurisi dan swanggi hasil tangkapan nelayan di tempat pelelangan ikan Mayangan, Probollinggo Analysis of the quality of japanese threadfin bream and red bigeye fish caught by fisherman at the Mayangan fish auction, Probolinggo

  Sari Mustika Wati, Hafiludin

  25-38

  2023-04-11

• Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film

  Asri Silvana Naiu, Nikmawatisusanti Yusuf, Srirahayu Cahyani Yusuf, Yusnina S Hudongi

  357-369

  2021-12-31

• Mutu dan Tingkat Penerimaan Konsumen Abon Ikan Layang (Decapterus sp.) Quality and Consumers Acceptence of Shredded Macarel Scad Fish (Decapterus sp.)

  Kasmiati, Nurfitri Ekantari, Asnani, Suadi, Amir Husni

  470-478

  2020-12-23

• Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

  Esthy Rahman Asih, Yuliana Arsil

  107-117

  2022-04-20

• Pengujian mutu organoleptik dan logam berat merkuri, timbal, kadmium ikan tuna bentuk steik di Denpasar Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar

  Siluh Putu Sri Dia Utari, Ika Astiana, Emmya Karina Ginting, Ni Made Regita Pradnyaswari

  271-279

  2023-08-02

• Mutu fisik, kimia, dan sensori ikan lemuru (Sardinella sp.) kaleng di PT X, Pengambengan, Bali Physical, chemical and sensory quality of canned lemuru (Sardinella sp.) during the storage period at PT X, Pengambengan, Bali

  Siluh Putu Sri Dia Utari, Anis Khairunnisa, Novita Agustin

  526-535

  2024-06-07

• Application of Carbonated Soft Drink on Prevention of Nila Fish Quality Deterioration Rate

  Ruddy Suwandi, Sereli Pia, Sri Purwaningsih

• Pengaruh Cara Kematian dan Tahap Penurunan Mutu Filet Ikan Nila Merah (Oreochromis niloticus) Influence of Death Way and Stage of Reduction of The Quality Fillets of Nile Tilapia (Oreochromis niloticus)

  Simson Masengi, Winda Sary, Yuliati Hotmauli Sipahutar

  284-291

  2021-09-29

• Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

  Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal

  51-66

  2025-01-27

• Tingkatan Kualitas Kitosan Hasil Modifikasi Proses Produksi

  Pipih Suptijah

• Peningkatan Mutu Ikan Keumamah Loin Aceh dari Cakalang (Katsuwonus pelamis) menggunakan Daun Kari (Murraya koenigii) Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

  Muhammad Nur Fajri, Nurjanah Nurjanah, Uju Uju

  347-356

  2021-12-20

• Efektivitas bubur rumput laut Sargassum polycystum sebagai pembalur ikan nila (Oreochromis niloticus) untuk mempertahankan mutu The Effectivity of Sargassum polycystum Porridge in Inhibiting of tilapia fish (Oreochromis niloticus) Quality Deterioration

  Ruddy Suwandi, Annisa Cahyani Heldestasia, Nurjanah

  10-21

  2020-04-30

• Pengaruh penyimpanan terhadap profil formaldehida alami dan kemunduran mutu pada ikan beloso

  Umi Anissah, Giri Rohmad Barokah, Farida Ariyani

  535-547

  2019-12-31

• Analysis of freshness and formalin content in saltwater fishes in South Lampung

  Purnama Arafah, Tati Nurhayati, Sugeng Heri Suseno, Carissa Mutiara Ardina, Nurafi Razna Suhaima

  738-754

  2025-10-06

• The quality of skipjack tuna (Katsuwonus pelamis) on one-day fishing in Gulf of Bone, South Sulawesi, Indonesia Kualitas ikan cakalang (Katsuwonus pelamis) hasil penangkapan one-day fishing di Teluk Bone, Indonesia

  Muhammad Maskur, Muhammad Hery Riyadi Alauddin, Tri Ratna Saridewi, Resmi Rumenta Siregar, Bombongan Kusmedi, Mohammad Roin Najih, Kurnia Sada Harahap

  2026-02-21

• Karakteristik mutu siomai ikan toman (Channa micropeltes) selama penyimpanan The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage

  Aryani Aryani, Evnaweri Evnaweri, Rahma Aprilianita

  27-36

  2024-01-09

• Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

  Kasmiati Kasmiati, Andi Athifa Putri, Ophirtus Sumule, Nursakinah Latuconsina, Rahmatul Khasanah, Husnul Khotimah, Nurfaidah Nurfaidah, Suriana Laga, Kejora Handarini, Rahmatang Rahmatang, Metusalach Metusalach

  291-302

  2023-08-08

• Parameter kemunduran mutu sebagai indikator pembeda asal formaldehida pada ikan opah selama penyimpanan suhu chilling Quality deterioration parameters as a differentiating indicator of formaldehyde origin in moonfish during chilling temperature storage

  Annisaa Nurul Fikriyah, Nurjanah Nurjanah, Tati Nurhayati, Gian Primahana, Giri Rohmad Barokah

  932-943

  2024-10-23

• Pengaruh Perendaman Rumput Laut Coklat Segar dalam Berbagai Larutan terhadap Mutu Natrium Alginat

  M. Darmawan, Tazwir Tazwir, Nurul Hak

  2010-05-18

• Optimasi Tahap Demineralisasi pada Ekstraksi Kitosan dari Cangkang Kepiting Bakau (Scylla sp.) Optimization of Demineralization Stage in Chitosan Extraction from Mud Crab Shell (Scylla sp.)

  Novi Luthfiyana, Putri Wening Ratrinia, Rukisah Rukisah, Asniar Asniar, Taufik Hidayat

  352-363

  2022-09-07

• Ekstraksi Wet Rendering Minyak Ikan Layang (Decapterus macarellus) dengan Suhu Rendah Wet Rendering Extraction of Mackerel Scad (Decapterus macarellus) Oil by Low Temperature

  Sugeng Heri Suseno, Kamini, Desi Listiana

  495-502

  2021-01-01

• Pengaruh Umur Panen Rumput Laut Coklat (Sargassum filipendula) terhadap Mutu Fisiko-Kimia Natrium Alginat yang Dihasilkannya

  Nurul Hak, . Tazwir, . Yuniznal

• Karakteristik mutu dan kandungan senyawa volatil bekasam cumi-cumi dengan lama fermentasi yang berbeda Quality and volatile compound content characteristics of fermented squid bekasam with different fermentation durations

  Bella Widya Ramadhanti, Sumardianto Sumardianto, Romadhon Romadhon

  208-222

  2024-03-06

• Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature

  Almalia Surya Gustiningrum, Tati Nurhayati, Bustami Ibrahim

  254-269

  2025-03-17