Strategy for Quality Development of Salted Jambal Roti (Aarid catfish) in Karangsong, Indramayu

Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film

Analysis of the quality of japanese threadfin bream and red bigeye fish caught by fisherman at the Mayangan fish auction, Probolinggo

Influence of Death Way and Stage of Reduction of The Quality Fillets of Nile Tilapia (Oreochromis niloticus)

Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

Physical, chemical and sensory quality of canned lemuru (Sardinella sp.) during the storage period at PT X, Pengambengan, Bali

Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar

Quality and Consumers Acceptence of Shredded Macarel Scad Fish (Decapterus sp.)

Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

The Effectivity of Sargassum polycystum Porridge in Inhibiting of tilapia fish (Oreochromis niloticus) Quality Deterioration

The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage

The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

Wet Rendering Extraction of Mackerel Scad (Decapterus macarellus) Oil by Low Temperature

Optimization of Demineralization Stage in Chitosan Extraction from Mud Crab Shell (Scylla sp.)

Quality and volatile compound content characteristics of fermented squid bekasam with different fermentation durations