Search

The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani

Abstract Views : 932

Download :922

10.17844/jphpi.v10i2.959

Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin
Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film

Asri Silvana Naiu, Nikmawatisusanti Yusuf, Srirahayu Cahyani Yusuf, Yusnina S Hudongi

357-369

Abstract Views : 1474

Download :1504

10.17844/jphpi.v24i3.36911

Quality of Carrageenan Edible Film with Addition of Garlic (Allium sativum) Essential Oil

Khusnul Qotimah, Eko Nurcahya Dewi, Lukita Purnamayati

1-9

Abstract Views : 2804

Download :3137

10.17844/jphpi.v23i1.30542

Penggunaan Edible Film yang Ditambahkan Ekstrak Purun Tikus (Eleocharis dulcis) pada Pempek yang Disimpan pada Suhu Ruang
The use of Edible Film added with Water Chestnut (Eleocharis dulcis) Extract on Pempek Stored at Room Temperature

Ace Baehaki, Shanti Dwita Lestari, Lisa Violita

186-195

Abstract Views : 1263

Download :1962

10.17844/jphpi.v23i1.31065

Charactheristic of Lindur Fruit Starch and the Application as Edible Film

Selvanda Moreine Bunga, Agoes Mardiono Jacoeb, Tati Nurhayati

446-455

Abstract Views : 1092

Download :7700

10.17844/jphpi.v20i3.19764

Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials

Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi

609-619

Abstract Views : 1143

Download :4697

10.17844/jphpi.v20i3.19818

Characterization of Carrageenan Edible films Plasticized with Glycerol

Arham Rusli, M. Metusalach, Mulyati Muhammad Tahir

219-229

Abstract Views : 2637

Download :13454

10.17844/jphpi.v20i2.17499

Efek Penambahan Suspensi Nanokitosan pada Edible Coating terhadap Aktivitas Antibakteri

Emma Rochima, Elisah Fiyanih, Eddy Afrianto, I Made Joni, Ujang Subhan, Camellia Panatarani

127-136

Abstract Views : 3367

Download :7248

10.17844/jphpi.v21i1.21461

PEMBUATAN EDIBLE FILM DARI PATI BUAH LINDUR DENGAN PENAMBAHAN GLISEROL DAN KARAGINAN

agoes mardiono jacoeb, Roni - Nugraha, siluh putu sri dia utari

Abstract Views : 3279

Download :17114

10.17844/jphpi.v17i1.8132

Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)

Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani

174-186

Abstract Views : 1224

Download :6569

10.17844/jphpi.v22i1.25896

Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process

Christmas Togas, Siegfried Berhimpon, Roike Iwan Montolalu, Henny Adeleida Dien, Feny Mentang

468-477

Abstract Views : 1315

Download :6246

10.17844/jphpi.v20i3.19767

Nori sheet imitation in form edible film With materials of protein myofibrillar tilapia

Bambang - Riyanto, Wini - Trilaksani, Lianny Eka Susyiana

262-279

Abstract Views : 1574

Download :2289

10.17844/jphpi.v17i3.8915

Viskositas dan aktivitas antibakteri kitin berpartikel nano yang dihidrolisis dengan volume HCl berbeda
Viscosity and antibacterial activity of nano-particle chitin hydrolyzed with different volumes of HCl

Asri Silvana Naiu, Nikmawatisusanti Yusuf

611-621

Abstract Views : 1017

Download :962

10.17844/jphpi.v27i7.50979

Search Results