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• The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

  Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani

• Charactheristic of Lindur Fruit Starch and the Application as Edible Film

  Selvanda Moreine Bunga, Agoes Mardiono Jacoeb, Tati Nurhayati

  446-455

  2017-12-20

• Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process

  Christmas Togas, Siegfried Berhimpon, Roike Iwan Montolalu, Henny Adeleida Dien, Feny Mentang

  468-477

  2018-01-31

• Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials

  Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi

  609-619

  2017-12-25

• Characterization of Carrageenan Edible films Plasticized with Glycerol

  Arham Rusli, M. Metusalach, Mulyati Muhammad Tahir

  219-229

  2017-08-10

• Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film

  Asri Silvana Naiu, Nikmawatisusanti Yusuf, Srirahayu Cahyani Yusuf, Yusnina S Hudongi

  357-369

  2021-12-31

• Efek Penambahan Suspensi Nanokitosan pada Edible Coating terhadap Aktivitas Antibakteri

  Emma Rochima, Elisah Fiyanih, Eddy Afrianto, I Made Joni, Ujang Subhan, Camellia Panatarani

  127-136

  2018-04-25

• PEMBUATAN EDIBLE FILM DARI PATI BUAH LINDUR DENGAN PENAMBAHAN GLISEROL DAN KARAGINAN

  agoes mardiono jacoeb, Roni - Nugraha, siluh putu sri dia utari

  2014-07-07

• Quality of Carrageenan Edible Film with Addition of Garlic (Allium sativum) Essential Oil

  Khusnul Qotimah, Eko Nurcahya Dewi, Lukita Purnamayati

  1-9

  2020-04-30

• Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)

  Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani

  174-186

  2019-04-30

• Penggunaan Edible Film yang Ditambahkan Ekstrak Purun Tikus (Eleocharis dulcis) pada Pempek yang Disimpan pada Suhu Ruang The use of Edible Film added with Water Chestnut (Eleocharis dulcis) Extract on Pempek Stored at Room Temperature

  Ace Baehaki, Shanti Dwita Lestari, Lisa Violita

  186-195

  2020-04-30

• Nori sheet imitation in form edible film With materials of protein myofibrillar tilapia

  Bambang - Riyanto, Wini - Trilaksani, Lianny Eka Susyiana

  262-279

  2015-01-15

• Viskositas dan aktivitas antibakteri kitin berpartikel nano yang dihidrolisis dengan volume HCl berbeda Viscosity and antibacterial activity of nano-particle chitin hydrolyzed with different volumes of HCl

  Asri Silvana Naiu, Nikmawatisusanti Yusuf

  611-621

  2024-07-04