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• Kandungan Senyawa Polifenol dan Aktivitas Antioksidan Daun Tumbuhan Apu-apu (Pistia stratiotes) dengan Metode Pengeringan yang Berbeda Polyphenol Compounds and Antioxidant activity of Water Lettuce (Pistia stratiotes) Leaf Extract with Different Drying Methods

  Sabri Sudirman, Erina Aprilia, Miftahul Janna

  235-243

  2022-08-08

• Karakterisasi Pepsin Lambung Ikan Tuna Sirip Kuning (Thunnus albacares) yang Dikeringkan dengan Metode Berbeda Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods

  Tati Nurhayati, Uju Uju, Jessica Shinta Uli Simangunsong

  172-184

  2022-04-29

• Optimasi Proses Penggaraman dan Pengeringan Ikan Nike Asin Kering dengan Metode Response Surface Method Study of the Influence of Salt Concentration and Drying Time on Characteristics of Dried Salted Largesnout Goby (Awaous melanocephalus)

  Reinal Putalan, Septian Palma Ariany, Afriani Kasadi, Taufik Hidayat

  345-351

  2022-08-26

• Karakteristik fisikokimia dan umur simpan cendol sagu instan dengan variasi kemasan dan metode pengeringan Physicochemical characteristics and shelf life of instant sago cendol with variations in packaging and drying methods

  Dewita Dewita, Santhy Wisuda Sidauruk, Desmelati Desmelati, Melania Syahda, Taufik Hidayat

  336-348

  2025-04-23

• Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics

  Erina Wulandari, Tri Winarni Agustini, Akhmad Suhaeli Fahmi

  49-61

  2024-01-12

• Quality of Dried Anchovy (Stolephorus sp.) from Buru Island Produced by Using Closed Sun Dryer

  Imelda Krisanta Enda Savitri, Bernita Silaban, R.B.D. Sormin

  543-548

  2018-12-28

• Karakteristik Fisik dan Aktivitas Antioksidan Sediaan Masker Gel Peel Off Ekstrak Metanol Daun Eceng Gondok Physical Characteristics Gel Peel Off Mask from Methanol Crude Extracts of Water Hyacinths

  Nabila Ukhty, Ikhsanul Khairi, Tika Wulan Dari

  416-424

  2022-01-18

• Pengaruh Penambahan Garam pada Perubahan Karakteristik Kimia dan Pertumbuhan Bakteri pada Ikan Sepat Rawa (Trichogaster trichopterus) The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus)

  Findya Puspitasari, Siti Aisyah, Siti Agustiana Wilianti, Kemas Syech Albarah, Rabiatul Adawyah

  113-121

  2021-06-11

• Profile of Salted Fish Processing in Pengolahan Hasil Perikanan (PHPT) Muara Angke

  Nindya Atika Indrastuti, Nur Wulandari, Nurheni Sri Palupi

  218-228

  2019-09-02

• Aktivitas antioksidan dan karakteristik masker gel peel off dari ekstrak daun mangrove (Avicennia marina) Antioxidant activity and characteristics of gel peel-off mask from mangrove leaf extract (Avicennia marina)

  Nirmala Efri Hasibuan, Aulia Azka, Basri Basri, Apri Mujiyanti

  872-883

  2024-09-20

• Peningkatan Mutu Ikan Keumamah Loin Aceh dari Cakalang (Katsuwonus pelamis) menggunakan Daun Kari (Murraya koenigii) Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

  Muhammad Nur Fajri, Nurjanah Nurjanah, Uju Uju

  347-356

  2021-12-20

• Karakteristik hedonik dan kimia cendol instan ikan gabus dengan formulasi sumber karbohidrat lokal berbeda Hedonic and chemical characteristics of instant cendol fortified snakehead fish flour using different local carbohydrate sources

  Dewita Dewita, Santhy Wisuda Sidauruk, Desmelati Desmelati, Taufik Hidayat

  2023-12-31

• Utilization and Fortification of Patin Fish on Extrusion Snack

  Mala Nurilmala, Pipih Suptijah, Yugha Subagja, Taufik Hidayat

  2014-11-27

• Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

  Santiara Putri Pramestia, Bambang Riyanto, Wini Trilaksani

  2015-11-23

• Optimization Making Glucosamine Hydrochloride (HCl GlcN) of Crab Shell Waste through Chemical Hydrolysis

  Alfiana Nurjannah, Darmanto Darmanto, Ima Wijayanti

  26-35

  2016-04-26

• Pemanfaatan rumput laut Caulerpa racemosa sebagai bahan baku masker wash-off dengan penambahan peptida siput gonggong Utilization seaweed caulerpa racemosa as wash-off mask raw material with addition of gonggong snail peptides

  Lily Viruly, Anggi Anggi, Jumsurizal Jumsurizal, Muzahar Muzahar

  917-931

  2024-10-12