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Ekstraksi dan karakterisasi glukosamin dari cangkang udang vaname (Litopenaeus vannamei) dengan metode hidrolisis bertekanan
Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

Muhammad Sujatmiko, Mala Nurilmala, Kustiariyah Tarman

326-339

Abstract View : 876

Download :1194

10.17844/jphpi.v26i2.45668

Depolimerisasi Kitosan dari Cangkang Udang dengan Enzim Papain dan Iradiasi Sinar Ultraviolet
Depolymerization of Chitosan from Shrimp Shell Using Papain Enzyme and Ultraviolet Light Irradiation

Rizfi Fariz Pari, Dewi Mayangsari, Safrina Dyah Hardiningtyas

118-131

Abstract View : 1288

Download :2728

10.17844/jphpi.v25i1.40311

Karakterisasi Kitin dan Kitosan Asal Limbah Rajungan Cirebon Jawa Barat

Emma Rochima

Abstract View : 5066

Download :10418

10.17844/jphpi.v10i1.965

EFEKTIVITAS KITOSAN MIKROKRISTALIN SEBAGAI ALTERNATIF ANTIBAKTERI ALAMI DALAM MOUTHWASH

Bustami Ibrahim, Pipih Suptijah, Ahmad Zahid

Abstract View : 1163

Download :2025

10.17844/jphpi.v15i2.6185

Optimasi Tahap Demineralisasi pada Ekstraksi Kitosan dari Cangkang Kepiting Bakau (Scylla sp.)
Optimization of Demineralization Stage in Chitosan Extraction from Mud Crab Shell (Scylla sp.)

Novi Luthfiyana, Putri Wening Ratrinia, Rukisah Rukisah, Asniar Asniar, Taufik Hidayat

352-363

Abstract View : 1874

Download :3517

10.17844/jphpi.v25i2.41853

Produksi Kitosan dari Cangkang Rajungan (Portunus sp.) pada Suhu Ruang
The Production of Chitosan from Crab Shell (Portunus sp.) at Room Temperature

Dessy Atika Natalia, Niken Dharmayanti, Fera Roswita Dewi

301-309

Abstract View : 1460

Download :4677

10.17844/jphpi.v24i3.36635

Characteristics of Chitosan from White Leg Shrimp Shells Extracted Using Different Temperature and Time of the Deasetilation Process

Beni Setha, Fitriani Rumata, Bernita br.Silaban

498-507

Abstract View : 984

Download :10695

10.17844/jphpi.v22i3.29317

Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods

Laode Muhamad Hazairin Nadia, Pipih - Suptijah, Bustami - Ibrahim

Abstract View : 1674

Download :5384

10.17844/jphpi.v17i2.8700

KARAKTERISASI NANO KITOSAN CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) DENGAN METODE GELASI IONIK

Pipih Suptijah, Agoes Mardiono Jacoeb, Desie Rachmania

Abstract View : 6125

Download :8106

10.17844/jphpi.v14i2.5315

Formulasi dan evaluasi krim antijerawat berbahan limbah cangkang kerang bulu (Anadara antiquata Linn.)
Formulation and evaluation of anti acne cream from shellfish shells (Anadara antiquata Linn.)

Syaefudin Syaefudin, Vina Oktovianti, Dimas Andrianto

314-325

Abstract View : 659

Download :1417

10.17844/jphpi.v26i2.44109

Depolimerisasi Kitosan Menggunakan Sinar Ultraviolet dan Katalis Asam Klorida
Depolymerization of chitosan with ultraviolet ray and chloride acid catalyst

Devi Faustine, Iriani Setyaningsih, Safrina Dyah Hardiningtyas

412-422

Abstract View : 1807

Download :2799

10.17844/jphpi.v23i3.31656

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