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  • Ekstraksi dan karakterisasi glukosamin dari cangkang udang vaname (Litopenaeus vannamei) dengan metode hidrolisis bertekanan Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

    Muhammad Sujatmiko, Mala Nurilmala, Kustiariyah Tarman
    326-339
    2023-08-10
  • Optimasi Tahap Demineralisasi pada Ekstraksi Kitosan dari Cangkang Kepiting Bakau (Scylla sp.) Optimization of Demineralization Stage in Chitosan Extraction from Mud Crab Shell (Scylla sp.)

    Novi Luthfiyana, Putri Wening Ratrinia, Rukisah Rukisah, Asniar Asniar, Taufik Hidayat
    352-363
    2022-09-07
  • Depolimerisasi Kitosan dari Cangkang Udang dengan Enzim Papain dan Iradiasi Sinar Ultraviolet Depolymerization of Chitosan from Shrimp Shell Using Papain Enzyme and Ultraviolet Light Irradiation

    Rizfi Fariz Pari, Dewi Mayangsari, Safrina Dyah Hardiningtyas
    118-131
    2022-04-22
  • Karakterisasi Kitin dan Kitosan Asal Limbah Rajungan Cirebon Jawa Barat

    Emma Rochima
    2010-05-18
  • Produksi Kitosan dari Cangkang Rajungan (Portunus sp.) pada Suhu Ruang The Production of Chitosan from Crab Shell (Portunus sp.) at Room Temperature

    Dessy Atika Natalia, Niken Dharmayanti, Fera Roswita Dewi
    301-309
    2021-12-17
  • EFEKTIVITAS KITOSAN MIKROKRISTALIN SEBAGAI ALTERNATIF ANTIBAKTERI ALAMI DALAM MOUTHWASH

    Bustami Ibrahim, Pipih Suptijah, Ahmad Zahid
    2013-01-25
  • Depolimerisasi Kitosan Menggunakan Sinar Ultraviolet dan Katalis Asam Klorida Depolymerization of chitosan with ultraviolet ray and chloride acid catalyst

    Devi Faustine, Iriani Setyaningsih, Safrina Dyah Hardiningtyas
    412-422
    2020-11-19
  • Characteristics of Chitosan from White Leg Shrimp Shells Extracted Using Different Temperature and Time of the Deasetilation Process

    Beni Setha, Fitriani Rumata, Bernita br.Silaban
    498-507
    2019-12-31
  • Pemetaan dan Alternatif Pemanfaatan Limbah Cangkang Rajungan di Indonesia Mapping and Alternative Utilization of Shell Crab Waste in Indonesia

    Kiki Puspita Amalia, Meti Ekayani, Nurjanah Nurjanah
    310-318
    2021-12-17
  • Formulasi dan evaluasi krim antijerawat berbahan limbah cangkang kerang bulu (Anadara antiquata Linn.) Formulation and evaluation of anti acne cream from shellfish shells (Anadara antiquata Linn.)

    Syaefudin Syaefudin, Vina Oktovianti, Dimas Andrianto
    314-325
    2023-08-09
  • Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods

    Laode Muhamad Hazairin Nadia, Pipih - Suptijah, Bustami - Ibrahim
    2014-11-25
  • Characteristics of body lotion from chitosan and alginate (Sargassum sp.) nanoparticles Karakteristik produk body lotion dari nanopartikel kitosan dan alginat (Sargassum sp.)

    Yuliati Hotmauli Sipahutar, Adham Prayudi, Yudi Prasetyo Handoko, Marwanti Lisandry, Mohammad Sayuti, Arpan Nasri Siregar, Pinki Natalia Samanta, Paulus Pardamean Rinaldo Sitorus
    2025-12-03
  • KARAKTERISASI NANO KITOSAN CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) DENGAN METODE GELASI IONIK

    Pipih Suptijah, Agoes Mardiono Jacoeb, Desie Rachmania
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  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

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  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X
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