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• Pengaruh penambahan tepung Sargassum sp. dan Ulva lactuca terhadap penerimaan dan nilai gizi kue kastengel Effect of adding Sargassum sp. and Ulva lactuca flour on the acceptance and nutritional value of kaasstengels cookies

  Nusaibah Nusaibah, Thia Jenika Rhamadani , Kusuma Arumsari, Arpan Nasri Siregar, Tri Rahayu Andayani, Deden Yusman Maulid, Widya Pangestika

  474-491

  2024-06-04

• Karakteristik serum wajah dari sediaan filtrat rumput laut Eucheuma cottonii dan Ulva lactuca Characteristics of facial serum from seaweed filtrate of Eucheuma cottonii and Ulva lactuca

  Nusaibah Nusaibah, Taufik Muhammad, Widya Pangestika, Arpan Nasri Siregar, Kamilia Dwi Utami

  2023-09-13

• Characteristics of body lotion from chitosan and alginate (Sargassum sp.) nanoparticles Karakteristik produk body lotion dari nanopartikel kitosan dan alginat (Sargassum sp.)

  Yuliati Hotmauli Sipahutar, Adham Prayudi, Yudi Prasetyo Handoko, Marwanti Lisandry, Mohammad Sayuti, Arpan Nasri Siregar, Pinki Natalia Samanta, Paulus Pardamean Rinaldo Sitorus

  2025-12-03

• Proximate, amino acids, fatty acids, and sensory properties of smoked yellowfin tuna (Thunnus albacares) Karakteristik proksimat, asam amino, asam lemak, dan sensori ikan asap tuna sirip kuning (Thunnus albacares)

  Mohammad Sayuti, Asriani, Randi Bokhy Syuliana Salampessy, Arpan Nasri Siregar, Raden Haryo Bimo Setiarto

  903-916

  2025-11-10

• Application Traceability System in Fish Processing Lemadang Frozen Portion in PT. Graha Insan Sejahtera, North Jakarta

  Dwi Febrianik, Niken Dharmayanti, Arpan Nasri Siregar

  179-187

  2017-04-28