Risk Factor of Sugar, Salt, and Fat Consumption, Sleep Quality, Physical Activity in Relation to Central Obesity in Employees of UPN “Veteran” Jakarta

Analysis of the Food Quality and Nutritional Status of Toddler from the Family of Program Beneficiaries of the Indonesian Conditional Cash Transfer Program

Factors Correlated of Stress Levels and Consumption Quality of Overweight and Normal Adolescents during a Pandemic

Body Image Perception and Food Consumption Quality of Normal- And Over-Nutrition Female Adolescents in Bandung City

Correlations between Consumption Patterns, Breakfast Habits and Snacking Habits with Nutritional Status of Adolescents at Kornita IPB Senior High School

Women’s Empowerment, Food Consumption Patterns, and Nutritional Status of Embroidery Employee in Tasikmalaya

Root and Tuber Consumption in Indonesia

Contribution of Packaged Palm Cooking Oil Consumption toward Vitamin A Adequacy

Estimation of Income Shock Impact on Household Food Consumption in Rural and Urban Area of Bogor

Optimizing Food Consumption Costs In School-Age Children (6-12 Years) in Dramaga District, Bogor

Optimization of Food Consumption among Households with the Lowest 20 Percent Income in South Sulawesi Province

Optimization of Food Consumption Among Low Income Households in DKI Jakarta

The Intensity of Online Food Purchasing Not Significantly Affected the Diet Quality and Nutritional Status of IPB’s Female Students

Sensory Characteristics and Nutritional Content of Ice Cream Based on Kepok Banana Flour and Kepok Banana Peel Flour with the Addition of Butterfly Pea Flowers and Moringa Leaves as an Alternative Snack for Diabetic Patients