Sensory analysis and polyphenol content of functional drinks of butterfly pea flower tea (Clitoria ternatea L) and date palm (Phoenix dactylifera L)
Correlation Between Consumption of Sugar-Sweetened Beverages and Waist Hip Circumference Ratio in Adolescents in South Jakarta
Formulation of Beverages Made of Ginger and Cinnamon as Sources of Flavonoids
Nutritional Status, Hemoglobin Levels, Sleep Quality and Menstrual Cycles of Students at SMAN 8 Tangerang
