Vol. 2 No. 2 (2025): May 2025

View Vol. 2 No. 2 (2025): May 2025
Published: 2025-05-28

Review

  • Advancing halal agri-food sector: Using technology and innovation for sustainable growth and new opportunities

    Donci Valentitah Femdika, Mardiana Julita, Satya Amara, Nur Ilya Maisarah, Indra Refipal Sembiring
    7-10
    DOI: https://doi.org/10.29244/hass.2.2.7-10

  • Ensuring halal compliance in agrifood systems: A review of concepts, principles, and advanced technologies

    Ramadhan Saputra, Ghaitsaa Puteri Rhaudatul Jannah, Aviliani Sipahutar, Nurul Hidayati, Rahsdi M. Casim
    1-3
    DOI: https://doi.org/10.29244/hass.2.2.1-3

  • From awareness to action: Strategies for improving halal standards in Korean Noodles and Cosmetic Industry

    Farah Anindya, Muhammad Ilham Rizky Maulana, Nailun Najla, Abdul Javher I. Tomabilang, Nurul Hidayati, Mohd. Firdaus Ruslan
    4-6
    DOI: https://doi.org/10.29244/hass.2.2.4-6

Articles

  • NVivo

    The formulation of halal market concept in Indonesia

    Aaliya Marcellina, Laily Dwi Arsyianti
    15-17
    DOI: https://doi.org/10.29244/hass.2.2.15-17
  • Table 2

    The influence of halal labels and marketing mix on purchase decisions for Kopi Kenangan online food delivery in Jabodetabek area, Indonesia

    Hana Thahira, Laily Dwi Arsyianti
    11-14
    DOI: https://doi.org/10.29244/hass.2.2.11-14
  • PRISMA

    Exploring Key Themes in Halal Tourism Studies: A Systematic Literature Review Approach

    Puput Lestari, Risa Nur Hidayah
    18-21
    DOI: https://doi.org/10.29244/hass.2.2.18-21