Analisis Partisipatif terhadap Tantangan dan Peluang Petani Talas di Kabupaten Bogor

Sherly Eka Maulidiya; Syifa Damaianti  Suwandi; Mohammad Iqbal  Irfany; Nur Fajri  Rahmawati; Nurul  Amirah; Winda  Oktaviona; Ahmad Fadli  Alghifari; Laeli Dyah Tantri  Cahyaningrum; Edi  Santosa

doi:10.29244/jpim.7.2.271-287

Authors

Sherly Eka Maulidiya IPB University
Syifa Damaianti Suwandi IPB University
Mohammad Iqbal Irfany IPB University
Nur Fajri Rahmawati IPB University
Nurul Amirah IPB University
Winda Oktaviona IPB University
Ahmad Fadli Alghifari IPB University
Laeli Dyah Tantri Cahyaningrum IPB University
Edi Santosa IPB University

DOI:

https://doi.org/10.29244/jpim.7.2.271-287

Keywords:

export potential of processed products, organic cultivation, post-harvest infrastructure, technology adoption

Abstract

Taro (Colocasia esculenta) as a leading commodity in Bogor Regency faces challenges in technology adoption, price fluctuations, and post-harvest infrastructure, so a participatory approach such as a Focus Group Discussion (FGD) is needed to formulate innovative and applicable solutions. This FGD activity aims to identify challenges, opportunities, and strategic solutions for taro farmers in Bogor Regency. Bogor taro is one of the leading commodities with high economic potential, both for the local market and for export. However, farmers face various challenges, such as low adoption of modern technology, price fluctuations, limited access to capital, weak farmer group organizations, and pest and disease attacks. The FGD was carried out in several stages, namely preparation, group discussion, data analysis, and follow-up. The FGD involved 29 participants consisting of taro farmers with diverse profiles based on age, education, farming experience, and land area. The results of the FGD showed several opportunities, such as the development of taro-based processed products, organic farming practices, and export potential. The proposed strategic solutions included technical training to increase productivity, diversification of processed products, government policy support, and strengthening the role of women and youth in farming. The results of this activity are expected to serve as a guide for stakeholders to promote the sustainability and development of the taro farming sector in Bogor Regency.

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