Edible Garden Tower: Solusi Optimalisasi Lahan Pekarangan dan Peningkatan Kemandirian Pangan di Desa Slogoretno, Wonogiri

Zulfa  Nazalti; Lintang Afifatz  Komala; Andrea Keysha  Almira; Ardelia Rahma  Febyan; Muhammad Eishaf  Athallah; Reisha Karina  Dewi; Daniel Ritchie  Candra; Bima  Wirawan; M. Shohibuddin

doi:10.29244/jpim.7.2.288-297

Authors

Zulfa Nazalti IPB University
Lintang Afifatz Komala IPB University
Andrea Keysha Almira IPB University
Ardelia Rahma Febyan IPB University
Muhammad Eishaf Athallah IPB University
Reisha Karina Dewi IPB University
Daniel Ritchie Candra IPB University
Bima Wirawan IPB University
M. Shohibuddin IPB University

DOI:

https://doi.org/10.29244/jpim.7.2.288-297

Keywords:

agriculture, backyard, efficiency, food, plants

Abstract

The majority of the residents of Slogoretno Village have large yards that are not being used optimally. The Edible Garden Tower can be a solution to maximize the use of residents' yards in Slogoretno Village for productive agriculture. This activity aims to provide comprehensive training on the application of the Edible Garden Tower to the community. The Edible Garden Tower training activity is conducted through interactive socialization and practice. The method used is a pre-test and post-test analyzed through frequency distribution to measure the program's effectiveness. The economic aspects of implementing the Edible Garden Tower are analyzed through economic profit projections. The results of the Edible Garden Tower implementation show improvements in cognitive (87.5%), affective (100%), and psychomotor (100%) domains. Economic projections indicate commercial profits from the implementation of the Edible Garden Tower ranging from Rp1.140.480 to Rp3.024.000. The Edible Garden Tower training program is effectively implemented among the community to enhance land productivity and food self-reliance. The long-term implementation of the Edible Garden Tower provides economic benefits both subsistence and commercial.

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