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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]
Maria Erna Kustyawati, . Susilawati, Dewi Tobing, . Trimaryanto
DOI record not available
47
Abstract Views : 2571
Download :3141
PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH
Asri Nursiwi, Dwi Ishartani, Ardhea Mustika Sari, Nur Ayu Istiqomah
190-196
Abstract Views : 1251
Download :1075
10.6066/jtip.2021.32.2.190
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Maya Saputri, Hanifah Nuryani Lioe, C. Hanny Wijaya
76-85
Abstract Views : 3538
Download :5489
10.6066/jtip.2020.31.1.76
KARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN
Asadatun Abdullah, Nurjanah Nurjanah, Taufik Hidayat, Rizky Chairunisah
78-84
Abstract Views : 1791
Download :2450
10.6066/jtip.2017.28.1.78
PENGARUH STARTER BAKTERI ASAM LAKTAT PROBIOTIK TERHADAP PERUBAHAN KIMIAWI DAN MIKROBIOLOGIS RUSIP
Pebry Aisyah Putri Batubara, Desniar Desniar, Iriani Setyaningsih
28-35
Abstract Views : 2164
Download :4984
10.6066/jtip.2019.30.1.28
TEPUNG KAYA PROTEIN DARI KORO KOMAK SEBAGAI BAHAN PANGAN FUNGSIONAL BERINDEKS GLISEMIK RENDAH [Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index]
Ahmad Nafi’, Wiwik Siti Windrati, Andri Pamungkas, Achmad Subagio
1
Abstract Views : 2059
Download :2456
10.6066/jtip.2013.24.1.1
Physicochemical Evaluation of Tempeh-Fish Sausage
T J Moedjiharto
DOI record not available
164
Abstract Views : 726
Download :767
KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]
Slamet Budijanto, Azis Boing Sitanggang, Wita Murdiati
DOI record not available
130
Abstract Views : 5283
Download :7736
BEBERAPA PENCIRI BERBASIS SEKUENS UNTUK MENGENALI SIFAT FUNGSIONAL PEPTIDA BIOAKTIF: STUDI EKSPLORASI
Badrut Tamam, Dahrul Syah, Hanifah Nuryani Lioe, Maggy T. Suhartono, Wisnu Ananta Kusuma
1-9
Abstract Views : 1757
Download :2559
10.6066/jtip.2018.29.1.1
Characterization of Myofibrillar Protein from Goldband Goat Fish (Upeneus moluccensis) and Bigeye Scad Fish (Selar crumenophthalmus)
Achmad Subagio, Wiwik Siti Windrati, Mukhammad Fauzi, Yuli Witono
DOI record not available
70
Abstract Views : 1051
Download :3857
Profil Metabolit Volatil dan Non Volatil Bangle Hitam
Ning Ima Arie Wardayanie, Endang Prangdimurti, Dase Hunaefi, Irmanida Batubara, Fitra Tunnisa ,...
208-225
Abstract Views : 234
Download :138
10.6066/jtip.2025.36.2.208
Separasi Garam Natrium dan Protein pada Putih Telur Asin Menggunakan Membran Ultrafiltrasi
Hening Paradigma, Azis Boing Sitanggang, Slamet Budijanto
224-236
Abstract Views : 737
Download :993
10.6066/jtip.2024.35.2.224
KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI
Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi
152-160
Abstract Views : 1941
Download :4680
10.6066/jtip.2019.30.2.152
The Production of Wheat Pollard Protein Concentrate, a Wheat Milling Byproduct Utilization
Victoria Valentina Sugijanto, Monang Manullang
DOI record not available
Abstract Views : 890
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract Views : 3850
Download :5912
10.6066/jtip.2021.32.1.60
Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik
Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya
157-168
Abstract Views : 1394
Download :2211
10.6066/jtip.2022.33.2.157
PENGEMBANGAN BEE POLLEN SNACK BAR UNTUK ANAK USIA SEKOLAH
Qurratu Aini, Ahmad Sulaeman, Tiurma Sinaga
50-59
Abstract Views : 3882
Download :5307
10.6066/jtip.2020.31.1.50
Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology
Uju B Ibrahim, W Trilaksani, T Nurhayati, B Riyanto
DOI record not available
67
Abstract Views : 818
Download :1306
Pendugaan Peptida Bioaktif Cadangan Protein Koro Pedang Hasil Hidrolisis Protease Tubuh Melalui Pendekatan In Silico
Marciano Oscar Maida, Azis Boing Sitanggang, Slamet Budijanto
288-299
Abstract Views : 316
Download :178
10.6066/jtip.2025.36.2.288
KARAKTERISTIK KIMIA KONJUGAT ISOLAT PROTEIN KEDELAI-LAKTOSA YANG BERPOTENSI DALAM PENURUNAN ALERGENISITAS
Muhammad Hasriandy Asyhari, Nurheni Sri Palupi, Didah Nur Faridah
39-48
Abstract Views : 3117
Download :8615
10.6066/jtip.2018.29.1.39
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