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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Bioaksesibilitas Senyawa Fenolik Minuman Kakao Pasteurisasi dengan Penambahan Matriks Susu

Dwi Indah Permata Sari, Endang Prangdimurti, Dias Indrasti
28-39
Abstract Views : 394
Download :474
10.6066/jtip.2025.36.1.28

Profil Metabolit Volatil dan Non Volatil Bangle Hitam

Ning Ima Arie Wardayanie, Endang Prangdimurti, Dase Hunaefi, Irmanida Batubara, Fitra Tunnisa ,...
208-225
Abstract Views : 225
Download :130
10.6066/jtip.2025.36.2.208

Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt

Medina Alia Rahmawati, Kezia Patricia, Dede Robiatul Adawiyah, Endang Prangdimurti
106-118
Abstract Views : 784
Download :981
10.6066/jtip.2024.35.1.106

Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane

Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
13-24
Abstract Views : 630
Download :952
10.6066/jtip.2023.34.1.13

PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR

Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract Views : 1153
Download :2276
10.6066/jtip.2019.30.2.133

KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI

Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi
152-160
Abstract Views : 1923
Download :4668
10.6066/jtip.2019.30.2.152

FTIR-METABOLOMICS TO CORRELATE SORGHUM’S CHEMICAL PROFILE AND HCT-116 CYTOTOXICITY CHANGES DURING RICE-ANALOGUE PRODUCTION

Nancy Dewi Yuliana, Endang Prangdimurti, Didah Nur Faridah
110-118
Abstract Views : 1113
Download :1216
10.6066/jtip.2018.29.2.110

PENGARUH INTERVENSI TAHU KEDELAI HITAM KAYA SERAT TERHADAP GLUKOSA DARAH DAN INFLAMASI RESPONDEN DIABETES TIPE 2

Nela Eska Putri, Fransiska R. Zakaria, Endang Prangdimurti, Nanda Triandita
131-139
Abstract Views : 1454
Download :2205
10.6066/jtip.2016.27.2.131

PERBAIKAN STATUS ANTIOKSIDAN PENDERITA DIABETES TIPE 2 DENGAN TAHU KEDELAI HITAM KAYA SERAT

Nanda Triandita, Fransiska R. Zakaria, Endang Prangdimurti, Nela Eska Putri
123-130
Abstract Views : 2054
Download :6534
10.6066/jtip.2016.27.2.123

PENGARUH MINUMAN DIPERKAYA CINNULIN TERHADAP MDA DAN SENYAWA INFLAMASI PLASMA PENDERITA DMT2

Nawasari Indah Putri S., Endang Prangdimurti, Fransiska R. Zakaria
51-58
Abstract Views : 1345
Download :1241
10.6066/jtip.2016.27.1.51

POTENSI LACTOBACILLUS YANG DIISOLASI DARI AIR SUSU IBU UNTUK MENCEGAH DIARE [Potential of Lactobacillus Isolated from Breast Milk to Prevent Diarrheae]

Lilis Nuraida, . Hana, Apriliana W. Hartanti, Endang Prangdimurti
158
Abstract Views : 1466
Download :1257
10.6066/jtip.2012.23.2.158

EVALUASI IN VITRO TERHADAP KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT ASAL AIR SUSU IBU UNTUK MENGASIMILASI KOLESTEROL DAN MENDEKONJUGASI GARAM EMPEDU [In Vitro Evaluation of Cholesterol Assimilation and Bile Salt Deconjugation by Lactic Acid Bacteria Isolated

Lilis - Nuraida, Siti - Winarti, Hana - -, Endang - Prangdimurti
DOI record not available
46
Abstract Views : 1384
Download :4560

AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown) [Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extract]

Endang Prangdimurti, Deddy Muchtadi, Made Astawan, Fransiska R Zakaria
DOI record not available
79
Abstract Views : 6080
Download :5703
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  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

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  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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