Structural Modeling of Knowledge, Attitude, and Prevention Practices of COVID-19 Among Online Food Delivery Services in Greater Jakarta Area, Indonesia

Muhammad Zakki Mutaqin(1) , Ratih Dewanti-Hariyadi(2) , Budi Nurtama(3)
(1) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Indonesia,
(2) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Indonesia. South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, Indonesia,
(3) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Indonesia. South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, Indonesia

Abstract

This study aims to develop a structural model to assess knowledge, attitudes, and COVID-19 preventive practices among food handlers (FH) and food delivery workers (FDW) in Greater Jakarta, Indonesia. Given the region's high population density, the risk of COVID-19 transmission is heightened, making preventive practices essential. Data were collected from 675 respondents using a questionnaire consisting of 36 items. The data were analyzed using partial least squares structural equation modeling (PLS-SEM). Results revealed that both knowledge (β= 0.959 for FH; β= 0.756 for FDW; p<0.05) and attitude (β= 0.546 for FH; β= 0.410 for FDW; p<0.05) positively impacted COVID-19 preventive practices. Attitude emerged as a crucial predictor, explaining a higher variance in FH prevention practices (R²= 0.346) than in FDW (R²= 0.174). The findings underscore the importance of strengthening attitudes toward preventive measures like hand washing, mask-wearing, and physical distancing, particularly among FDWs, to enhance safe food delivery practices. The structural model and insights provide a valuable framework for developing targeted interventions and strengthening public health preparedness for future pandemics or similar crises.

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Authors

Muhammad Zakki Mutaqin
Ratih Dewanti-Hariyadi
ratihde@apps.ipb.ac.id (Primary Contact)
Budi Nurtama
Mutaqin, M. Z., Dewanti-Hariyadi, R. ., & Nurtama, B. . (2024). Structural Modeling of Knowledge, Attitude, and Prevention Practices of COVID-19 Among Online Food Delivery Services in Greater Jakarta Area, Indonesia. Jurnal Teknologi Dan Industri Pangan, 35(2), 256-269. https://doi.org/10.6066/jtip.2024.35.2.256
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Mutaqin, M. Z., Dewanti-Hariyadi, R. ., & Nurtama, B. . (2024). Structural Modeling of Knowledge, Attitude, and Prevention Practices of COVID-19 Among Online Food Delivery Services in Greater Jakarta Area, Indonesia. Jurnal Teknologi Dan Industri Pangan, 35(2), 256-269. https://doi.org/10.6066/jtip.2024.35.2.256