Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan | Jurnal Teknologi dan Industri Pangan

View Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan

Published: 2022-06-30

Front Matter

FRONT MATTER

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Research Paper

Pengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur

Putri Novita Savitri, Elvira Syamsir, Slamet Budijanto

1-10

Abstract Views : 1144

Download :2024

10.6066/jtip.2022.33.1.1

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Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai

Karsi Ambarwati, Elvira Syamsir, Sedarnawati Yasni

11-20

Abstract Views : 1150

Download :2079

10.6066/jtip.2022.33.1.11

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Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent

Citra Pratiwi Prayitno, Agus Wijaya, Filli Pratama, Anny Yanuriati

21-27

Abstract Views : 947

Download :1615

10.6066/jtip.2022.33.1.21

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Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari

28-38

Abstract Views : 747

Download :941

10.6066/jtip.2022.33.1.28

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Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi

Dirayati Hanifah, Dian Herawati, Nuri Andarwulan

39-51

Abstract Views : 1672

Download :3691

10.6066/jtip.2022.33.1.39

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The Effect of Beans and Baking on Banana Bar Qualities

Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Affandi, Rohmah Lutfiyanti

52-59

Abstract Views : 665

Download :1006

10.6066/jtip.2022.33.1.52

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Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu

Alfia Aretzy, Elvira Syamsir, Azis Boing Sitanggang

60-68

Abstract Views : 1516

Download :2471

10.6066/jtip.2022.33.1.60

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The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic

Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini

69-76

Abstract Views : 744

Download :1295

10.6066/jtip.2022.33.1.69

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Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS

Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya, Yasuyuki Hashidoko

77-86

Abstract Views : 972

Download :1371

10.6066/jtip.2022.33.1.77

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Differentiation of beef, buffalo, pork, and wild boar meats using colorimetric and digital image analysis coupled with multivariate data analysis

Fayca Rudhatin Swartidyana, Nancy Dewi Yuliana, I Ketut Mudite Adnyane, Joko Hermanianto,...

87-99

Abstract Views : 827

Download :1094

10.6066/jtip.2022.33.1.87

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Back Matter

BACK MATTER

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editorialboards

Editorial Board

Chief Editor

Prof.Dr. Hanifah Nuryani Lioe
Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
8846278600

Associate Editors

Prof.Dr. C. Hanny Wijaya
Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
54880990800

Prof.Dr. Winiati P. Rahayu
Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

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