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Print ISSN : 1979-7788
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Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan
Published:
2022-06-30
Front Matter
FRONT MATTER
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Research Paper
Pengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur
Putri Novita Savitri, Elvira Syamsir, Slamet Budijanto
1-10
Abstract Views : 1363
Download :2145
10.6066/jtip.2022.33.1.1
PDF
Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai
Karsi Ambarwati, Elvira Syamsir, Sedarnawati Yasni
11-20
Abstract Views : 1307
Download :2221
10.6066/jtip.2022.33.1.11
PDF
Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent
Citra Pratiwi Prayitno, Agus Wijaya, Filli Pratama, Anny Yanuriati
21-27
Abstract Views : 1134
Download :1712
10.6066/jtip.2022.33.1.21
PDF
Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM
Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari
28-38
Abstract Views : 898
Download :1032
10.6066/jtip.2022.33.1.28
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Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi
Dirayati Hanifah, Dian Herawati, Nuri Andarwulan
39-51
Abstract Views : 1982
Download :4021
10.6066/jtip.2022.33.1.39
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The Effect of Beans and Baking on Banana Bar Qualities
Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Affandi, Rohmah Lutfiyanti
52-59
Abstract Views : 838
Download :1064
10.6066/jtip.2022.33.1.52
PDF
Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu
Alfia Aretzy, Elvira Syamsir, Azis Boing Sitanggang
60-68
Abstract Views : 1748
Download :2632
10.6066/jtip.2022.33.1.60
PDF
The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic
Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini
69-76
Abstract Views : 885
Download :1413
10.6066/jtip.2022.33.1.69
PDF
Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS
Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya, Yasuyuki Hashidoko
77-86
Abstract Views : 1132
Download :1446
10.6066/jtip.2022.33.1.77
PDF
Differentiation of beef, buffalo, pork, and wild boar meats using colorimetric and digital image analysis coupled with multivariate data analysis
Fayca Rudhatin Swartidyana, Nancy Dewi Yuliana, I Ketut Mudite Adnyane, Joko Hermanianto,...
87-99
Abstract Views : 979
Download :1166
10.6066/jtip.2022.33.1.87
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Back Matter
BACK MATTER
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