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Print ISSN : 1979-7788
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Vol. 32 No. 2 (2021): Jurnal Teknologi dan Industri Pangan
Published:
2022-02-09
Front Matter
FRONT MATTER
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Research Paper
SINTESIS NANOPARTIKEL PERAK (NPAg) DENGAN BIOREDUKTOR EKSTRAK BIJI JARAK PAGAR DAN KAJIAN AKTIVITAS ANTIBAKTERINYA
Ara Nugrahayu Nalawati, Nugraha Edhi Suyatma, Danu Indra Wardhana
98-106
Abstract Views : 2868
Download :5641
10.6066/jtip.2021.32.2.98
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PENGARUH PEMBERIAN JUS BIT TERFORTIFIKASI FESO4 INSTAN (JUS BEEFE) DALAM MENANGGULANGI ANEMIA ATLET REMAJA PUTRI
Mirza Hapsari Sakti Titis Penggalih, Ibtidau Niamilah, Yuga Putri Pramesti, Nia Bactiar, Sheila...
107-115
Abstract Views : 1255
Download :1497
10.6066/jtip.2021.32.2.107
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PREFERENSI KONSUMEN TERHADAP EMPAT VARIETAS UNGGUL MANGGA INDONESIA BERDASARKAN RESPON EMOSI
Rizqi Sofi Nur Fitriyah, Christofora Hanny Wijaya, Budi Nurtama
116-125
Abstract Views : 883
Download :978
10.6066/jtip.2021.32.2.116
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PENGARUH KONSENTRASI MALTODEKSTRIN PADA ADONAN BEKU TINGGI PROTEIN TERHADAP KARAKTERISTIK ROTI
Desiana Nuriza Putri, Okta Pringga Pakpahan, Damat Damat, Ari Rizki Yuspita Ningrum, Erika Novena...
126-135
Abstract Views : 1486
Download :2538
10.6066/jtip.2021.32.2.126
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SANITASI ALERGEN PADA PROSES PRODUKSI BISKUIT DALAM UPAYA MENGURANGI RESIDU ALERGEN TELUR
Kartika Sari, Nurheni Sri Palupi, Puspo Edi Giriwono
136-147
Abstract Views : 1370
Download :3967
10.6066/jtip.2021.32.2.136
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SIMPLEKS DAN MULTIPLEKS PRE-ENRICHMENT-PCR UNTUK DETEKSI Salmonella Enteritidis DAN Typhimurium PADA KARKAS AYAM
Siti Nurjanah, Winiati P. Rahayu, Ratih Dewanti-Hariyadi , Ni Gusti Ayu Made Widyatari Asthiti,...
148-156
Abstract Views : 1298
Download :1962
10.6066/jtip.2021.32.2.148
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ISOLASI PROTEIN KACANG MERAH DAN KACANG HIJAU MENGGUNAKAN METODE ASAM BASA DIKOMBINASIKAN DENGAN PROSES ENZIMATIS
Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita
157-168
Abstract Views : 3346
Download :6297
10.6066/jtip.2021.32.2.157
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SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS
Dase Hunaefi, Wicensky Marusiva
169-180
Abstract Views : 1515
Download :1826
10.6066/jtip.2021.32.2.169
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AUTENTIKASI CEPAT MADU HUTAN KALIMATAN TIMUR DENGAN ATR-FTIR SPEKTROSKOPI KOMBINASI ANALISIS KEMOMETRIKA
Yudha Agus Prayitno, Aswita Emmawati, Sulistyo Prabowo, Krishna Purnawan Candra, Anton Rahmadi
181-189
Abstract Views : 1315
Download :1903
10.6066/jtip.2021.32.2.181
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Short Communication
PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH
Asri Nursiwi, Dwi Ishartani, Ardhea Mustika Sari, Nur Ayu Istiqomah
190-196
Abstract Views : 1160
Download :1003
10.6066/jtip.2021.32.2.190
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Back Matter
BACK MATTER
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