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Print ISSN : 1979-7788
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Vol. 33 No. 2 (2022): Jurnal Teknologi dan Industri Pangan
Published:
2022-12-27
Front Matter
FRONT MATTER
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Research Paper
Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia
Arimah Arimah, Ratih Dewanti-Hariyadi, Lilis Nuraida
100-110
Abstract Views : 1115
Download :1449
10.6066/jtip.2022.33.2.100
PDF
Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber
Dimas Andrianto, Maria Bintang, Irfan Abdul Aziz, Suci Hermita
111-118
Abstract Views : 914
Download :1216
10.6066/jtip.2022.33.2.111
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Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology
Christina Mumpuni Erawati, Ardhia Deasy Rosita Dewi
119-128
Abstract Views : 910
Download :1409
10.6066/jtip.2022.33.2.119
PDF
Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative Emergency Food Product
Sri Rahayu, Tjahja Muhandri, Dase Hunaefi, Philipp Fuhrmann, Iryna Smetanska
129-136
Abstract Views : 1578
Download :1254
10.6066/jtip.2022.33.2.129
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Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial
Duantra Bergas Ari Kunto, Dase Hunaefi, Budi Nurtama
137-147
Abstract Views : 1113
Download :2147
10.6066/jtip.2022.33.2.137
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The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet
Putri Ramadhany, Gerry Irawan
148-156
Abstract Views : 918
Download :1392
10.6066/jtip.2022.33.2.148
PDF
Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik
Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya
157-168
Abstract Views : 1260
Download :2018
10.6066/jtip.2022.33.2.157
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Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam
Fairuz Fajriah, Didah Nur Faridah, Dian Herawati
169-177
Abstract Views : 1871
Download :3868
10.6066/jtip.2022.33.2.169
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Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni...
178-188
Abstract Views : 1033
Download :1865
10.6066/jtip.2022.33.2.178
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Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda
Iffa Illiyya Fatma, Lilis Nuraida, Didah Nur Faridah
189-199
Abstract Views : 1043
Download :1972
10.6066/jtip.2022.33.2.189
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Back Matter
BACK MATTER
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