Research Paper

• Front Matter

  Jurnal TIP

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• Physicochemical Characteristics of Pre-gelatinized Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) Flour and Their Effects on Analog Rice

  Feri Kusnandar, Fania Hilwa Azhmia, Faleh Setia Budi

  98-110

  Abstract Views : 425

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  10.6066/jtip.2026.37.2.98

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• Effect of Citric Acid Concentration on the Pectin Characteristics of Robusta Coffee (Coffea canephora) Pulp

  Reni Yuniarti, Hermanus Kristian P., Andar Tito Aritonang , Nur Maulana Syahadat, Adel Lia Rahma...

  111-119

  Abstract Views : 268

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  10.6066/jtip.2026.37.2.111

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• Formula Optimization of a Java Tea-Based Functional Drink Using Micro-Filtered Extracts

  Brigitta Andien Alverina, Christofora Hanny Wijaya, Vallerina Armetha, Helen Julian

  120-131

  Abstract Views : 205

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  10.6066/jtip.2026.37.2.120

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• Temporal Dominance of Sensations (TDS) of Modern Iced Coffee in a Café Setting

  A Zaidan An Naafi, Dase Hunaefi, Dede Robiatul Adawiyah

  132-144

  Abstract Views : 415

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  10.6066/jtip.2026.37.2.132

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• Physicochemical Characteristics of Cocoa Butter from Central Sulawesi, Indonesia

  Esti Tantotosi, Slamet Budijanto, Azis Boing Sitanggang

  145-156

  Abstract Views : 456

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  10.6066/jtip.2026.37.2.145

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• Effect of Particle Size on the Physical Properties of Red Ginger (Zingiber officinale var. rubrum) Powder

  Siti Aminah, Nancy Dewi Yuliana, Eko Hari Purnomo, Etik Mardliyati, Purwiyatno Hariyadi

  157-170

  Abstract Views : 416

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  10.6066/jtip.2026.37.2.157

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• Enzymatic and Antibacterial Activity of Low-pH and Pepsin-Modified Freeze-Dried Lysozyme from Local Chicken Egg White

  Syahrizal Nasution, Eni Kusumaningtyas, Didah Nur Faridah, Zakiah Wulandari, Harsi Dewantari...

  171-182

  Abstract Views : 406

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  10.6066/jtip.2026.37.2.171

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• Development and Characterization of a Laboratory-Scale Pulsed Electric Field System for Solid-Food Pretreatment

  Rani Anggraeni, Eko Hari Purnomo, Purwiyatno Hariyadi, Feri Kusnandar, Anto Tri Sugiarto, Dewi...

  183-193

  Abstract Views : 404

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  10.6066/jtip.2026.37.2.183

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• Back Matter

  Jurnal TIP

  Abstract Views : 133

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