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Print ISSN : 1979-7788
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Vol. 37 No. 2 (2026): Jurnal Teknologi dan Industri Pangan
Published:
2026-07-15
Research Paper
Front Matter
Jurnal TIP
Abstract Views : 24
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Physicochemical Characteristics of Pre-gelatinized Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) Flour and Their Effects on Analog Rice
Feri Kusnandar, Fania Hilwa Azhmia, Faleh Setia Budi
98-110
Abstract Views : 49
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10.6066/jtip.2026.37.2.98
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Effect of Citric Acid Concentration on the Pectin Characteristics of Robusta Coffee (Coffea canephora) Pulp
Reni Yuniarti, Hermanus Kristian P., Andar Tito Aritonang , Nur Maulana Syahadat, Adel Lia Rahma...
111-119
Abstract Views : 64
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10.6066/jtip.2026.37.2.111
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Formula Optimization of a Java Tea-Based Functional Drink Using Micro-Filtered Extracts
Brigitta Andien Alverina, Christofora Hanny Wijaya, Vallerina Armetha, Helen Julian
120-131
Abstract Views : 29
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10.6066/jtip.2026.37.2.120
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Temporal Dominance of Sensations (TDS) of Modern Iced Coffee in a Café Setting
A Zaidan An Naafi, Dase Hunaefi, Dede Robiatul Adawiyah
132-144
Abstract Views : 30
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10.6066/jtip.2026.37.2.132
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Physicochemical Characteristics of Cocoa Butter from Central Sulawesi, Indonesia
Esti Tantotosi, Slamet Budijanto, Azis Boing Sitanggang
145-156
Abstract Views : 25
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10.6066/jtip.2026.37.2.145
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Effect of Particle Size on the Physical Properties of Red Ginger (Zingiber officinale var. rubrum) Powder
Siti Aminah, Nancy Dewi Yuliana, Eko Hari Purnomo, Etik Mardliyati, Purwiyatno Hariyadi
157-170
Abstract Views : 23
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10.6066/jtip.2026.37.2.157
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Enzymatic and Antibacterial Activity of Low-pH and Pepsin-Modified Freeze-Dried Lysozyme from Local Chicken Egg White
Syahrizal Nasution, Eni Kusumaningtyas, Didah Nur Faridah, Zakiah Wulandari, Harsi Dewantari...
171-182
Abstract Views : 36
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10.6066/jtip.2026.37.2.171
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Development and Characterization of a Laboratory-Scale Pulsed Electric Field System for Solid-Food Pretreatment
Rani Anggraeni, Eko Hari Purnomo, Purwiyatno Hariyadi, Feri Kusnandar, Anto Tri Sugiarto, Dewi...
183-193
Abstract Views : 32
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10.6066/jtip.2026.37.2.183
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Back Matter
Jurnal TIP
Abstract Views : 25
Download :14
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