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Vol. 27 No. 2 (2016): Jurnal Teknologi dan Industri Pangan
Published:
2017-04-21
Research Paper
SINTESIS DAN MIKROENKAPSULASI PENSUBSTITUSI LEMAK AIR SUSU IBU (PLASI) BERBAHAN MINYAK SAWIT
Hasrul Abdi Hasibuan, - Ijah
105-114
Abstract Views : 1211
Download :2142
10.6066/jtip.2016.27.2.105
PDF
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
Anton Rahmadi, Yuliadini Puspita, Desy Nursayekti, Ira Sintia Sinaga, Rica Oktalina, Herry...
115-122
Abstract Views : 1910
Download :4638
10.6066/jtip.2016.27.2.115
PDF
PERBAIKAN STATUS ANTIOKSIDAN PENDERITA DIABETES TIPE 2 DENGAN TAHU KEDELAI HITAM KAYA SERAT
Nanda Triandita, Fransiska R. Zakaria, Endang Prangdimurti, Nela Eska Putri
123-130
Abstract Views : 2077
Download :6544
10.6066/jtip.2016.27.2.123
PDF
PENGARUH INTERVENSI TAHU KEDELAI HITAM KAYA SERAT TERHADAP GLUKOSA DARAH DAN INFLAMASI RESPONDEN DIABETES TIPE 2
Nela Eska Putri, Fransiska R. Zakaria, Endang Prangdimurti, Nanda Triandita
131-139
Abstract Views : 1465
Download :2228
10.6066/jtip.2016.27.2.131
PDF
Cronobacter sakazakii MEMASUKI KONDISI VIABLE BUT NONCULTURABLE SELAMA PEMBENTUKAN BIOFILM
Yesica M. R. Sinaga, Ratih Dewanti-Hariyadi, - Suliantari
140-147
Abstract Views : 1242
Download :1653
10.6066/jtip.2016.27.2.140
PDF
SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH
Karina Nola Sinamo, - Suliantari, Ratih Dewanti-Hariyadi
148-156
Abstract Views : 994
Download :1160
10.6066/jtip.2016.27.2.148
PDF
SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP
Melanie Cornelia, Irene Triyanti, Teguh Prasetia, Cathy Purnomo
157-164
Abstract Views : 1224
Download :1631
10.6066/jtip.2016.27.2.157
PDF
SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
Nurlita Dianingsih, Eko Hari Purnomo, Tien R. Muchtadi
165-174
Abstract Views : 3894
Download :21882
10.6066/jtip.2016.27.2.165
PDF
KARAKTERISTIK TEPUNG BERAS HASIL PERLAKUAN KOMBINASI GELOMBANG MIKRO, ULTRASONIKASI DAN PEMANASAN LEMBAB
Shinta Dewi Ardhiyanti, Adil Basuki Ahza, Didah Nur Faridah, Bram Kusbiantoro
175-184
Abstract Views : 2277
Download :4941
10.6066/jtip.2016.27.2.175
PDF
PROFIL PASTING PATI GANYONG TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT DAN GUM XANTHAN UNTUK PRODUK ROTI
- Parwiyanti, Filli Pratama, Agus Wijaya, Nura Malahayati
185-192
Abstract Views : 1499
Download :2637
10.6066/jtip.2016.27.2.185
PDF
Short Communication
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
- Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, Dedi Fardiaz
193-199
Abstract Views : 1784
Download :2136
10.6066/jtip.2016.27.2.193
PDF
POTENSI ALERGI AKIBAT INFEKSI Anisakis typica PADA DAGING IKAN CAKALANG
Lady Cindy Soewarlan
200-207
Abstract Views : 1474
Download :3368
10.6066/jtip.2016.27.2.200
PDF
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