Protein and Amino Acid of Edible Sargassum aquifolium, Ulva lactuca and Gracilariopsis longissima
Analisis potensi antioksidan rumput laut cokelat <i>Turbinaria decurrens</i> dari Perairan Pesisir Sinar Bahagia Kepulauan Simeulue, Indonesia
Antioxidant capacity, cytotoxicity, and bacterial contamination of brown macroalgae simplicia
The Potential of Seaweed Resources on the Coastal of Ambon Island as Food Ingredient
Characteristics of Meat Analog with Formula Optimization of Seaweed Substitution using Mixture Design
