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Pengaruh penambahan garam pada kornet ikan lele (Clarias sp.) The effects of salt addition on corned catfish (Clarias sp.) products

Sherly Ridhowati, Lita Septrina

630-641

2024-07-17
Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal

51-66

2025-01-27
Karakteristik hedonik dan kimia cendol instan ikan gabus dengan formulasi sumber karbohidrat lokal berbeda Hedonic and chemical characteristics of instant cendol fortified snakehead fish flour using different local carbohydrate sources

Dewita Dewita, Santhy Wisuda Sidauruk, Desmelati Desmelati, Taufik Hidayat

2023-12-31

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