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• Karakteristik pepton ikan kembung (Rastrelliger sp.) tidak layak konsumsi dan aplikasi pada pertumbuhan Wickerhamomyces anomalus Characteristic of spoiled mackerel fish peptone (Rastrelliger sp.) and application in Wickerhamomyces anomalus growth

  Btr Sri Syntia Manik, Didid Diapari, Tati Nurhayati, Indah Wijayanti

  964-974

  2024-10-24

• Pengaruh penambahan tepung Sargassum sp. dan Ulva lactuca terhadap penerimaan dan nilai gizi kue kastengel Effect of adding Sargassum sp. and Ulva lactuca flour on the acceptance and nutritional value of kaasstengels cookies

  Nusaibah Nusaibah, Thia Jenika Rhamadani , Kusuma Arumsari, Arpan Nasri Siregar, Tri Rahayu Andayani, Deden Yusman Maulid, Widya Pangestika

  474-491

  2024-06-04

• Biomass Utilization of Spirulina platensis Powder in The Manufacture of Lozenges

  Jeri Srinur Eka Saputra, Tri Winarni Agustini, Eko Nurcahya Dewi

  280-290

  2015-01-15

• Nori sheet imitation in form edible film With materials of protein myofibrillar tilapia

  Bambang - Riyanto, Wini - Trilaksani, Lianny Eka Susyiana

  262-279

  2015-01-15

• Karakteristik ikan tandipang (Dussumeiria acuta) asap Characteristics of smoked rainbow sardine fish (Dussumeiria acuta)

  Dyah Ayu Rakhmayeni, Tatty Yuniarti, Sukarno Sukarno, Adham Prayudi

  112-123

  2024-01-31

• Ekstraksi dan karakterisasi glukosamin dari cangkang udang vaname (Litopenaeus vannamei) dengan metode hidrolisis bertekanan Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

  Muhammad Sujatmiko, Mala Nurilmala, Kustiariyah Tarman

  326-339

  2023-08-10

• Profil asam amino Turbinaria ornata dan Ulva reticulata dari Perairan Moudolung Sumba Timur Amino acid profile of Turbinaria ornata and Ulva reticulata from Moudolung Waters East Sumba

  Firat Meiyasa, Erwin Ranjawali, Mirna Zena Tuarita, Nurbety Tarigan

  425-432

  2023-12-22

• KARAKTERISTIK FISIKA KIMIA BAKSO DARI DAGING LUMAT IKAN LAYARAN (Istiophorus orientalis)

  Djoko Poernomo, Sugeng Heri Suseno, Bayu Prasetyo Subekti

  2014-04-08

• Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating

  Bambang Riyanto, Wahyu Ramadhan, Wini Trilaksani, Cahyuning Isnaini, Ayu Septi Wulandari

  1195-1210

  2024-12-26

• Pengembangan produk kukis ikan gabus (Channa striata) menggunakan mixture design Application of mixture design in the development of snakehead fish (Channa striata) cookies product

  Randi Bokhy Syuliana Salampessy, Arif Susanto, Hari Eko Irianto

  37-48

  2024-01-10

• Karakteristik organoleptik dan kimia kue kering dengan penambahan daging dan tepung keong bakau (Telescopium telescopium) Organoleptic and chemistry characteristics of pastries with the addition of mangrove snail meat and powder (Telescopium telescopium)

  Fredrik Rieuwpassa, Bernita br. Silaban, Syahrul Rajak Kelanohon

  370-380

  2023-10-11

• Karakteristik Fisikokimia dan Tingkat Penerimaan Konsumen Siomai Udang Metapenaeus monoceros dengan Penambahan Kappaphycus alvarezii Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii

  Dico Pranata, Andi Noor Asikin, Irman Irawan, Indrati Kusumaningrum, Bagus Fajar Pamungkas

  373-381

  2022-12-01

• Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

  Kasmiati Kasmiati, Andi Athifa Putri, Ophirtus Sumule, Nursakinah Latuconsina, Rahmatul Khasanah, Husnul Khotimah, Nurfaidah Nurfaidah, Suriana Laga, Kejora Handarini, Rahmatang Rahmatang, Metusalach Metusalach

  291-302

  2023-08-08

• Ekstraksi Kolagen Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) menggunakan Enzim Pepsin dan Papain Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain

  Nurjanah Nurjanah, Taufan Ichza Baharuddin -, Tati Nurhayati

  174-187

  2021-08-02

• Formulation and evaluation of instant fried rice seasoning enriched with blue swimmer crab lemi powder Formulasi dan evaluasi bumbu instan nasi goreng yang diperkaya dengan bubuk lemi rajungan

  Indrati Kusumaningrum, Khusnul Khotimah, Rahadina Praba Melati, Rahmania Nur Afiah, Dian Rachmawanti Affandi

  2025-12-31

• Sensory and physicochemical properties of threadfin bream (Nemipterus nemurus) meatballs from breadfruit and tapioca flour formulations Sifat sensori dan fisikokimia bakso ikan kurisi (Nemipterus nemurus) dari formulasi tepung sukun dan tapioka

  Esa Ghanim Fadhallah, Putri Navisa, Susilawati Susilawati, Ribut Sugiharto

  990-1005

  2024-11-05

• Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut Physicochemical characteristics of kamaboko with the addition of seaweed salt

  Shoffiati Chaerul Ummah, Tatty Yuniarti, Nurjanah Nurjanah

  139-152

  2023-04-12

• The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)

  Tri Winarni Agustini, Yudhomenggolo Sastro Darmanto, Ima Wijayanti, Putu Har Riyadi

  214-221

  2016-12-23

• Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability

  Rizfi Faris Pari, Iriani Setyaningsih, Wahyu Ramadhan, Kustiariyah Tarman, Safrina Dyah Hardiningtyas, Tati Nurhayati, Desniar Desniar, Uju Uju, Khusnul Aini

  782-797

  2024-09-05

• Karakteristik kimia dan aktivitas antioksidan teripang (Holothuria sp.) segar dan olahan secara tradisional di Papua Barat Chemical characteristics and antioxidant activity of fresh and traditionally processed sea cucumber (Holothuria sp.) in West Papua

  Fadiyah Hanifaturahmah, Ratih Dewanti-Hariyadi, Uswatun Hasanah, Mala Nurilmala

  309-318

  2024-04-08

• Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

  Syahrul Syahrul, Dewita Dewita

  251-255

  2017-02-06

• Pengaruh perbedaan waktu ekstraksi terhadap karakteristik kalsium Halimeda opuntia The effect of different extraction time on the characteristics of calcium from Halimeda opuntia

  Hisyam Pranata Daveza, Ima Wijayanti, Apri Dwi Anggo

  1-12

  2025-01-09

• Kandungan Nutrisi dan Bioaktif Rumput Laut (Euchema cottonii) dengan Metode Rakit Gantung pada Kedalaman Berbeda Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

  Waode Safia, Budiyanti, Musrif

  261-271

  2020-08-27

• Evaluation of Physicochemical Characteristics of Smoked River Catfish Prepared from Fresh and Frozen Raws

  Bustari Hasan, Desmelati Desmelati, Dian Iriani, Sumarto Sumarto, Sahyudi Sahyudi

  121-131

  2016-08-30

• Angiotensin converting enzyme inhibition activity of seaweed salt from Sargassum polycystum and Ulva lactuca

  Anggrei Viona Seulalae, Endang Prangdimurti, Dede Robiatul Adawiyah, Nurjanah Nurjanah

  677-694

  2025-09-03