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• Pengolahan Pasta Laor (Eunice viridis) dengan Berbagai Konsentrasi Garam

  Komariah Tampubolon, Djoko Purnomo, Masbantar Sangadji

• Formulasi body lotion dari ekstrak lamun dan gonad bulu babi Formulation of body lotion from seagrass and sea urchin gonads extracts

  Reza Hidayah Ningrum, Eka Nurrahema Ning Asih, Siti Nihayatun Ni’amah, Lailatul Badriyah, Yuniar Mardiyanti, Destin Retno Wulansari

  510-519

  2023-09-07

• Pengaruh Penambahan Bahan Pengikat terhadap Karakteristik Fisik Otak-Otak Ikan Sapu-Sapu

  . Nurjanah, RR Nitibaskara, E. Madiah

  2010-05-18

• Formulasi dan evaluasi krim antijerawat berbahan limbah cangkang kerang bulu (Anadara antiquata Linn.) Formulation and evaluation of anti acne cream from shellfish shells (Anadara antiquata Linn.)

  Syaefudin Syaefudin, Vina Oktovianti, Dimas Andrianto

  314-325

  2023-08-09

• Pengaruh fortifikasi tepung tulang ikan patin (Pangasius sp.) terhadap peningkatan kalsium dan preferensi donat The effect of shark catfish (Pangasius sp.) bone flour fortification on increasing calcium and donut preference

  Fachrul Saputra, Emma Rochima, Izza Mahdiana Apriliani, Iis Rostini

  1211-1218

  2024-12-29

• Aplikasi mixture design pada pengembangan produk snack bar ikan tongkol (Euthynnus affinis) sebagai camilan sehat Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks

  Randi Bokhy Syuliana Salampessy, Hari Eko Irianto, Reza Nur Alifah

  400-413

  2023-11-13

• Characteristics of dry noodles based on sago flour enriched with skipjack tuna (Katsuwonus pelamis) Karakteristik mi kering berbasis tepung sagu yang diperkaya ikan cakalang (Katsuwonus pelamis)

  Christina Litaay, Joko Santoso, Bambang Hariyanto, Ashri Indriati, Moeso Andrianto, Pradeka Brilyan Purwandoko, Nurhaidar Rahman, Indriawati Indriawati, Sandi Sufiandi

  1181-1194

  2024-12-25

• Study of Inhibitory Effects Of Chitosan on Quality Deterioration of Catfish (Pangasius hypopthalmus) Fillet at Room Temperature Storage

  Pipih Suptijah, Yayandi Gushagia, Dadi Rochnadi Sukarsa

  2010-05-18

• Pengaruh Suhu dan Lama Pengovenan terhadap Karakteristik Cumi-Cumi (Loligo sp) Kertas

  Wini Trilaksani, Anna C. Erungan, Satya Mardi

  2010-05-18

• Analysis of freshness and formalin content in saltwater fishes in South Lampung

  Purnama Arafah, Tati Nurhayati, Sugeng Heri Suseno, Carissa Mutiara Ardina, Nurafi Razna Suhaima

  738-754

  2025-10-06

• Efektivitas bubur rumput laut Sargassum polycystum sebagai pembalur ikan nila (Oreochromis niloticus) untuk mempertahankan mutu The Effectivity of Sargassum polycystum Porridge in Inhibiting of tilapia fish (Oreochromis niloticus) Quality Deterioration

  Ruddy Suwandi, Annisa Cahyani Heldestasia, Nurjanah

  10-21

  2020-04-30

• Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

  Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal

  51-66

  2025-01-27