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• Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing

  Eveline Eveline, Joko Santoso, Magnarai Huangdinata

  366-374

  2019-08-25

• Formulasi body lotion dari ekstrak lamun dan gonad bulu babi Formulation of body lotion from seagrass and sea urchin gonads extracts

  Reza Hidayah Ningrum, Eka Nurrahema Ning Asih, Siti Nihayatun Ni’amah, Lailatul Badriyah, Yuniar Mardiyanti, Destin Retno Wulansari

  510-519

  2023-09-07

• Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat

  Junianto Junianto, Alexander M.A. Khan, Iis Rostini

  111-118

  2019-04-30

• Supplementation of Skipjack Roe Protein Concentrate (RPC) Into Breastfeeding Complimentary Foods

  Frets Jonas Rieuwpassa, Joko Santoso, Wini Trilaksani

  100-110

  2019-04-30

• Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality

  Mia Setiawati, Suclyadi Dairun, Muhammad Agus Suprayudi, Nur Bambang Priyo Utomo

  1-9

  2017-05-10

• Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball

  Christine Fransin Mamuaja, Frans Lumoindong

  592-601

  2017-12-20

• Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province

  Wila Rumina Nento, Tati - Nurhayati, Ruddy - Suwandi

  224-231

  2015-01-15

• Penggunaan kitosan sebagai pengisi dalam pembuatan sabun transparan The utilization of chitosan as a filler for transparency soap

  Bustami Ibrahim, Pipih Suptijah, Hijrah Amin

• Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

  Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal

  51-66

  2025-01-27

• Aplikasi mixture design pada pengembangan produk snack bar ikan tongkol (Euthynnus affinis) sebagai camilan sehat Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks

  Randi Bokhy Syuliana Salampessy, Hari Eko Irianto, Reza Nur Alifah

  400-413

  2023-11-13

• Characteristics of dry noodles based on sago flour enriched with skipjack tuna (Katsuwonus pelamis) Karakteristik mi kering berbasis tepung sagu yang diperkaya ikan cakalang (Katsuwonus pelamis)

  Christina Litaay, Joko Santoso, Bambang Hariyanto, Ashri Indriati, Moeso Andrianto, Pradeka Brilyan Purwandoko, Nurhaidar Rahman, Indriawati Indriawati, Sandi Sufiandi

  1181-1194

  2024-12-25

• The Effect of Processing Temperature of Simple Steam Jacket on The Quality of White Spotted Whipray Rays Liver Oil

  Wahyu Nur Widiyanto, Ratna Ibrahim, Apri Dwi Anggo

  2015-04-10