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Teknik penanganan dan cemaran mikroba pada ikan layang segar di pasar tradisional Kota Ambon. Handling techniques and Microbial Contamination on Fresh Scads Fish (Decapterus sp) in Traditional Markets, Ambon City

Edir Lokollo, Meigy Nelce Mailoa

103-111

2020-04-30
Kualitas Daging Ikan Kurisi (Nemipterus japonicus) Hasil Tangkapan Nelayan di Pelabuhan Perikanan Branta, Pamekasan Quality of Kurisi Meat (Nemipterus japonicus), Results of Fisherman Catching in Branta Fishing Port, Pamekasan

Abdus Salam Junaedi, Fortunata Riana, Harfatia Chandra Puspita Sari, Witria Witria, Muhammad Zainuri

303-319

2020-08-29

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