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• Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares)

  Komariah Tampubolon, Winarti Zahiruddin, Sukria Kartanamulia

  2010-05-18

• Pemanfaatan Limbah Tulang Ikan Tuna (Thunnus sp.) sebagai Sumber Kalsium dengan Metode Hidrolisis Protein

  Wini Trilaksani, Ella Salamah, Muhammad Nabil

• AUTENTIKASI TUNA STEAK KOMERSIAL DENGAN METODE PCR-SEQUENCING

  Asadatun Abdullah, . Nurjanah, Nanang Kurnia

  2011-10-11

• Ekstraksi Kolagen Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) menggunakan Enzim Pepsin dan Papain Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain

  Nurjanah Nurjanah, Taufan Ichza Baharuddin -, Tati Nurhayati

  174-187

  2021-08-02

• Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province

  Wila Rumina Nento, Tati - Nurhayati, Ruddy - Suwandi

  224-231

  2015-01-15

• Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

  Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha

  294-306

  2022-08-23

• Ekstraksi, karakterisasi dan aktivitas antioksidan hyaluronan dari vitreous humor mata tuna sirip kuning (Thunnus albacares)

  Wini Trilaksani, Bambang Riyanto, Tri Wahyuningsih

  2019-12-31

• Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

  Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim

  39-53

  2023-04-11

• Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.) Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

  Hari Cahyono, Wini Trilaksani, Uju

  1-17

  2022-04-11

• Physicochemical Characteristics of Nanocalcium Extract from Bones of Yellowfin Tuna (Thunnus Albacares)

  Wiyan Viyata Prinaldi, Pipih Suptijah, Uju Uju

  385-395

  2018-12-29

• Changesin Myoglobin of Big Eye Tuna During Chilling Storage

  Stevi Imelda Murniati Wodi, Wini - Trilaksani, Mala - Nurilmala

  214-223

  2015-01-15

• Identification on Histamine Content and Histamin-Forming Bacteria of Boiled Badeng Slender Tuna

  Yuliana Syalviana Fatuni, Ruddy - Suwandi, Agoes Mardiono Jacoeb

  2014-11-25

• MATERIAL BIOKERAMIK BERBASIS HIDROKSIAPATIT TULANG IKAN TUNA

  Bambang - Riyanto, Akhiruddin - Maddu, - - Nurrahman

  2014-06-19

• KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE

  Tri Wiji Nurani, Budhi Hascaryo Iskandar, Gina Almirani Wahyudi

• Efek minyak ikan terhadap histopatologi hati mencit yang diinduksi dengan azoksimetan dan dekstran sodium sulfat Effect of fish oil on the histopathology of liver in mice induced by azoxymethane and dextran sodium sulfate

  Surya Buana Wangi, Stephen Dario Syofyan, Kusmardi Kusmardi

  1172-1180

  2024-12-23

• Morganella morganii growth in skipjack tuna under different storage conditions and histamine detection using TLC method Pertumbuhan Morganella morganii pada cakalang dengan kondisi penyimpanan berbeda dan deteksi histamin metode TLC

  Susana Endah Ratnawati, Lutfia Permata Sari, Ahmad Awaludin Agustyar, Indun Dewi Puspita

  2025-12-03

• Characterization of Fish Skin Gelatin Yellowfin Tuna

  Mala Nurilmala, Agoes Mardiono Jacoeb, Rofi Ahmad Dzaky

  339-350

  2017-08-18

• Kualitas ikan tongkol abu-abu (Thunnus tonggol) pada kondisi penyimpanan berbeda

  Norita Norita, Mala Nurilmala, Asadatun Abdullah

  490-497

  2019-12-31

• Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

  Raden Hilman Wirayudha, Dian Herawati, Feri Kusnandar, Tati Nurhayati

  393-404

  2022-12-19

• Karakterisasi Pepsin Lambung Ikan Tuna Sirip Kuning (Thunnus albacares) yang Dikeringkan dengan Metode Berbeda Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods

  Tati Nurhayati, Uju Uju, Jessica Shinta Uli Simangunsong

  172-184

  2022-04-29

• Characterization of Tuna Jerky with the Addition of Seaweed (Eucheuma cottonii) Flour

  Reni Lobo, Joko Santoso, Bustami Ibrahim

  273-286

  2019-08-25

• ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

  Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani

  522-531

  2018-12-28

• Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric

  Ewi Pasaribu, Tati Nurhayati, Mala Nurilmala

  486-496

  2018-12-28

• Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan

  Asri Silvana Naiu, Nikmawatisusanti Yusuf

  199-207

  2018-08-16

• Prevalence of bacterial contamination on seafoods products collected from traditional fish market in Bali Province during 2023 Prevalensi kontaminasi bakteri pada produk hasil ikan laut yang dikumpulkan dari pasar ikan tradisional di Provinsi Bali selama tahun 2023

  Putu Eka Sudaryatma, Putu Angga Wiradana, Imanuddin Razaq, Ni Luh Sunarsih, Aris Jatmiko, Anak Agung Ayu Putri Permatasari, Ni Kadek Yunita Sari, I Gede Widhiantara, I Made Gde Sudyadnyana Sandhika, I Wayan Rosiana

  297-309

  2025-03-29