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• Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

  Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim

  39-53

  2023-04-11

• Perbaikan Nilai Tambah Limbah Tulang Ikan Tuna (Thunnus sp) menjadi Gelatin serta Analisis Fisika-Kimia

  Mala Nurilmala, Mita Wahyuni, Heidi Wiratmaja

  2010-05-18

• AUTENTIKASI TUNA STEAK KOMERSIAL DENGAN METODE PCR-SEQUENCING

  Asadatun Abdullah, . Nurjanah, Nanang Kurnia

  2011-10-11

• Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

  Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha

  294-306

  2022-08-23

• Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.) Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

  Hari Cahyono, Wini Trilaksani, Uju

  1-17

  2022-04-11

• Characteristics of dry noodles based on sago flour enriched with skipjack tuna (Katsuwonus pelamis) Karakteristik mi kering berbasis tepung sagu yang diperkaya ikan cakalang (Katsuwonus pelamis)

  Christina Litaay, Joko Santoso, Bambang Hariyanto, Ashri Indriati, Moeso Andrianto, Pradeka Brilyan Purwandoko, Nurhaidar Rahman, Indriawati Indriawati, Sandi Sufiandi

  1181-1194

  2024-12-25

• Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification

  Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti

  2015-10-16

• Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province

  Wila Rumina Nento, Tati - Nurhayati, Ruddy - Suwandi

  224-231

  2015-01-15

• Penambahan asap cair mampu mempertahankan profil asam lemak ikan tuna kering blok

  Jusuf Leiwakabessy, Max Robinson Wenno

  520-525

  2019-12-31

• Daya Saing Ekspor Ikan Tuna-Cakalang-Tongkol Indonesia di Pasar Amerika Serikat Export Competitiveness of Indonesian Tunas-Skipjack Tunas-Eastern Littles Tunas in The United States of America’s Market

  Toni Rudi Hartanto, Suharno Suharno, Burhanuddin Burhanuddin

  227-235

  2021-08-23

• Changesin Myoglobin of Big Eye Tuna During Chilling Storage

  Stevi Imelda Murniati Wodi, Wini - Trilaksani, Mala - Nurilmala

  214-223

  2015-01-15

• Efek minyak ikan terhadap histopatologi hati mencit yang diinduksi dengan azoksimetan dan dekstran sodium sulfat Effect of fish oil on the histopathology of liver in mice induced by azoxymethane and dextran sodium sulfate

  Surya Buana Wangi, Stephen Dario Syofyan, Kusmardi Kusmardi

  1172-1180

  2024-12-23

• Pengaruh Ekstrak Daun Mimba (Azadirachta indica) terhadap Histamin Daging Ikan Tongkol Abu The Effectiviness of Neem Leaves (Azadirachta indica) to Longtail Tuna Meat Histamine

  Witria Witria, Muhammad Zainuri

  209-217

  2021-08-23

• Tuna’s exporting activities nowdays is still facing problem related with the stringent regulation and the complexity of sanitation program implemented in importing countries which triggers scores of rejection. This article discusses the analysis of regulation associated with seafood safety management system and tuna’s technical regulation initiated by Codex Alimentarius Comission (CAC), importing countries and Indonesia. Study was accomplished with content analysis method for seafood safety management system regulation instigated in importing countries and Indonesia using CAC references. Scoring method was achieved in analyzing tuna end-product technical regulation covering various indicators explicitly histamine, heavy metal and microbiology. Result of content analysis which refer to elements of food quality and safety management system recomended by Codex namely determination of good food material criteria, implementation of risk analysis in identification and characterization of potential hazard, implementation of food safety control based on risk analysis outcomes and establishing guidelines for hygienic food handling show that United States dan European Union had already formularized and performed those recomendation, meanwhile Canada, Japan, China and Indonesia had yet entirely executed the regulation. In accordance with the criteria of organizational structure for National Food Control Systems, the European Union and Canada implement integrated agency system, Japan has single agency system, in the meantime Indonesia, United States and China possess multiple agency system. Scoring analysis on tunas technical regulation reveal that European Union has the strictest standard following by USA, Indonesia, Canada, Cina, Japan and Codex respectively.

  Wini Trilaksani, Maria Bintang, Daniel R Monintja, M Hubeis

• KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE

  Tri Wiji Nurani, Budhi Hascaryo Iskandar, Gina Almirani Wahyudi

• Karakterisasi Pepsin Lambung Ikan Tuna Sirip Kuning (Thunnus albacares) yang Dikeringkan dengan Metode Berbeda Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods

  Tati Nurhayati, Uju Uju, Jessica Shinta Uli Simangunsong

  172-184

  2022-04-29

• MATERIAL BIOKERAMIK BERBASIS HIDROKSIAPATIT TULANG IKAN TUNA

  Bambang - Riyanto, Akhiruddin - Maddu, - - Nurrahman

  2014-06-19

• Identification on Histamine Content and Histamin-Forming Bacteria of Boiled Badeng Slender Tuna

  Yuliana Syalviana Fatuni, Ruddy - Suwandi, Agoes Mardiono Jacoeb

  2014-11-25

• Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

  Raden Hilman Wirayudha, Dian Herawati, Feri Kusnandar, Tati Nurhayati

  393-404

  2022-12-19

• Morganella morganii growth in skipjack tuna under different storage conditions and histamine detection using TLC method Pertumbuhan Morganella morganii pada cakalang dengan kondisi penyimpanan berbeda dan deteksi histamin metode TLC

  Susana Endah Ratnawati, Lutfia Permata Sari, Ahmad Awaludin Agustyar, Indun Dewi Puspita

  2025-12-03

• ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

  Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani

  522-531

  2018-12-28

• Characterization of Ammonium Sulphate Fraction Tripsin Isolated from Intestine of Little Tuna Trypsin from little tuna

  Tati Nurhayati, Roni Nugraha, Diana Ningdya Lihuana

  372-382

  2020-09-04

• Kualitas ikan tongkol abu-abu (Thunnus tonggol) pada kondisi penyimpanan berbeda

  Norita Norita, Mala Nurilmala, Asadatun Abdullah

  490-497

  2019-12-31

• Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares)

  Komariah Tampubolon, Winarti Zahiruddin, Sukria Kartanamulia

  2010-05-18

• Optimasi hidrolisis enzimatik pepton ikan pelagis kecil menggunakan pepsin dari lambung tuna (Thunnus albacares) Optimization of enzymatic hydrolysis of small pelagic fish peptone using pepsin from tuna (Thunnus albacares) stomach

  Rolen Yaldivilmon Anabokay, Tati Nurhayati, Wini Trilaksani

  361-377

  2025-04-26