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• Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

  M Lamudin Noor, Andarini Diharmi, Rahman Karnila

  122-130

  2021-06-11

• Pengaruh Lama Pemasakan terhadap Kadar Protein, Lemak, Profil Asam Amino, dan Asam Lemak Tepung Ikan Sepat Rawa (Trichogaster trichopterus) Effect of Different Cooking Time on Protein and Fat Content, Amino Acid and Fatty Acid Profile of Three Spot Gourami (Trichogaster trichopterus) Fish Flour

  Rabiatul Adawyah, Siti Khusnul Khotiffah, Wahyudinur, Findya Puspitasari

  286-294

  2020-08-29

• Profile of amino acid, fatty acid, and mineral content of Tambelo (Bactronophorus sp.) from Kendari, Southeast Sulawesi

  Riviani Riviani, Sri Purwaningsih, Kustiariyah Tarman

  51-57

  2016-04-26

• Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering

  Anhar Rozi, Nabila Ukhty, Ikhsanul Khairi, Irhamdika Irhamdika, Ade Irma Meulisa, Stephanie Bija

  414-422

  2019-12-31

• Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage

  Cindy Regina Magdalena Loppies, Daniel A.N. Apituley, Raja Bonan Dolok Sormin, Beni Setha, Johanis Hiariej

  60-69

  2021-04-26

• Efektivitas metode kristalisasi suhu rendah dan urea dalam pembuatan konsentrat omega-3 ikan tuna (Thunnus sp.) Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.)

  Sugeng Heri Suseno, Wahyu Ramadhan, Ida Ayu Iska Rakhmawati, Aulia Shofia Rahmatu Marhamah, Hafshah Aqidatun Salimah

  975-989

  2024-10-25

• Amino Acid, Fatty Acid, and Mineral Content of Marine Worm From South East Sulawesi

  Nurhikma Nurhikma, Tati Nurhayati, Sri Purwaningsih

  36-44

  2017-05-10

• Formulation of toro tuna-based instant porridge with addition of seaweed flour for baby complementary food Formulasi bubur instan berbasis toro tuna dengan penambahan tepung rumput laut untuk makanan pendamping ASI

  Nabila Ukhty, Ikhsanul Khairi, Akbardiansyah Akbardiansyah

  310-321

  2025-12-11

• The Contents af Fatty Acid, Cholestrol, and Description of Tissue in Fresh and Boiled Eel

  Agoes Mardiono Jacoeb, Pipih Suptijah, Rezki Kamila

  2014-11-25

• Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

  Silva Fauziah, Wini Trilaksani, Tati Nurhayati

  75-88

  2024-01-16

• Fatty Acid and Cholesterol Composition, and Tissues Description of Fresh and Fried Red Snapper Fillet

  Agoes Mardiono Jacoeb, Pipih Suptijah, Widyana Ayu Kristantina

  2015-06-25

• Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development

  Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho

  60-70

  2019-04-30

• Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs

  Aulia Azka, Nurjanah Nurjanah, Agoes Mardiono Jacoeb

  2015-12-21

• Profil asam lemak abon ikan dengan penambahan buah nangka selama penyimpanan Fatty acid profile of fish floss with the addition of jackfruits during storage

  Mery Sukmiwati, Andarini Diharmi, Noor Ira Sari

  754-764

  2024-09-24

• Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials

  Netty Salindeho

  392-400

  2017-08-21

• Extraction optimization of eel (Anguilla bicolor) oil using reflux and ultrasound-assisted extraction methods Optimasi ekstraksi minyak ikan sidat (Anguilla bicolor) menggunakan metode refluks dan ekstraksi berbantuan gelombang ultrasonik

  Diza Fathamira Hamzah, Sri Haryani Anwar, Satriana, Amalia Sutriana, Rinaldi Idroes

  238–256

  2026-04-08

• Extraction and characterization of liver oil from silky shark

  Anhar Rozi, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

  100-109

  2016-08-30

• Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

  Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi

  342-351

  2020-08-31

• Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst) Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

  Nurmaida Nurmaida, Bustami Ibrahim, Wini Trilaksani

  89-103

  2024-01-24

• Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821) Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

  Hasnidar, Andi Tamsil

  392-401

  2020-09-05

• Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

  Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali

  187-197

  2019-04-30

• KANDUNGAN GIZI KEONG IPONG-IPONG (Fasciolaria salmo) AKIBAT METODE PENGOLAHAN

  Sri Purwaningsih, Ella Salamah, Tiza Yunisca Sari

• Komposisi Kimia Baby Fish Nila Larasati (Oreochromis niloticus) Pada Berbagai Umur Panen dalam Sistem Akuaponik Chemical Composition of Baby Fish Tilapia (Oreochromis niloticus) Harvested in Different Periods Reared Under Aquaponic System

  La Ode Abdul Rajab Nadia, Laode Muhamad Hazairin Nadia, Rosmawati Rosmawati, Wa Ode Piliana

  215-224

  2020-08-09

• Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

  Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim

  39-53

  2023-04-11

• Characteristics of Amino Acid, Fatty Acid and Mineral of Sea Hare

  Benny Manulang, Sri Purwaningsih, Azrifitria Azrifitria

  2016-08-30