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• The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

  . Desniar, Djoko Poernomo, Wini Wijatur

• Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage

  . Chairita, Linawati Hardjito, Joko Santoso, . Santoso

• The Utilization of Chitosan on Fishery Industrial Wastewater Treatment

  Bustami Ibrahim, Pipih Suptijah, . Prantommy

• Application Of Carrageenan In Making of Skin Lotion

  Anna Carolina Erungan, Sri Purwaningsih, Syeni Budi Anita

• Aktivitas antibakteri (Pseudomonas aeruginosa dan Staphylococcus aureus) dari ekstrak etanol selada air (Nasturtium officinale) Antibacterial activity (Pseudomonas aeruginosa and Staphylococcus aureus) of ethanol extract from watercress (Nasturtium officinale)

  Salman Khaerul Hakim, Sabri Sudirman, Miftahul Janna, Gama Dian Nugroho, Dwi Inda Sari

  319-326

  2024-04-09

• Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

  Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi

  342-351

  2020-08-31

• Desain primer DNA ikan sapu-sapu (Pterygoplichthys sp.) serta aplikasinya pada pempek menggunakan real time PCR (RT-PCR) Primer design of  suckermouth catfish (Pterygoplichthys sp.) DNA and their aplication in pempek using real Time PCR (RT – PCR)

  Dedy Suseno, Intan Razari

  2026-01-05

• PENGARUH CAHAYA TERHADAP AKTIVITAS METABOLISME IKAN LELE DUMBO (CLARIAS GARIEPINUS) PADA SIMULASI TRANSPORTASI SISTEM TERTUTUP

  Ruddy Suwandi, Agoes Mardiono Jacoeb, Vickar Muhammad

• Nutritional enrichment from Bali sardinella (Sardinella lemuru) head meal in fish crackers as emergency food Pengayaan nutrisi dari tepung kepala lemuru (Sardinella lemuru) pada fish crackers sebagai pangan darurat

  Dewi Mutamimah, Yuvita Lira Vesti Arista, Dewi Untari, Ade Liasari

  1146-1155

  2024-12-20

• Optimasi Penggunaan Karagenan dan Kalsium Sulfat pada Pembuatan Tahu Sutra dalam Penembangan Pangan Fungsional Optimization the Use of Carrageenan and Calcium Sulfate in Silken Tofu Production in Functional Food Development

  Nurheni Sri Palupi, Nindya Atika Indrastuti, Uju, Elvira Syamsir

  272-285

  2020-08-27

• Logam berat pada hiu tikus (Alopias pelagicus) dan hiu kejen (Loxodon macrorhinus) dari Pelabuhan Perikanan Samudera Lampulo, Banda Aceh Heavy Metal Concentration in Pelagic Thresher (Alopias pelagicus) and Sliteye Shark (Loxodon macrorhinus) from Ocean Fishing Port of Lampulo, Banda Aceh

  Ilham Zulfahmi, Dewi Nola Nasution, Khairun Nisa, Yusrizal Akmal

  47-57

  2020-04-30

• Optimasi Produksi Kitosan Larut Air menggunakan Metode Hidrolisis Bertekanan Optimatization of Production Water Soluble Chitosan Using Pressurized Hidrolysis Method

  Sudianto, Sugeng Heri Suseno, Pipih Suptijah

  441-446

  2020-12-08

• Characteristics of Functional Salt from Green Seaweed Ulva lactuca

  Raudhi Kurniawan, Nurjanah, Agoes M.Jacoeb, Asadatun Abdullah, Rizsa Pertiwi

  573-580

  2019-12-31

• Produksi protein sel tunggal mikroalga (Chlorella vulgaris) menggunakan limbah ayam broiler dan aplikasinya dalam pakan Production of microalgae single-cell protein (Chlorella vulgaris) using broiler chicken waste and its application in feeds

  Wa Iba, Crasilia Yanti Padang, Nilam Sari, Sri Ambardini, Suriana Suriana

  1091-1103

  2024-11-27

• Pengaruh penambahan ekstrak florotanin dari Sargassum sp. pada susu segar terhadap aktivitas antioksidan dan tingkat penerimaan konsumen

  Amir Mugozin, Amir Husni

  562-572

  2019-12-31

• KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN 106 ISOLAT PROTEIN KEDELAI

  Djoko Poernomo, Pipih Suptijah, Nisa Nantami

  2012-07-18

• Kualitas ikan tongkol abu-abu (Thunnus tonggol) pada kondisi penyimpanan berbeda

  Norita Norita, Mala Nurilmala, Asadatun Abdullah

  490-497

  2019-12-31

• Karakteristik mikroselulosa mikrokristalin dari rumput laut merah Eucheuma cottonii

  Edison Edison, Andarini Diharmi, Ela Davera Sari

  483-489

  2019-12-31

• Karakteristik fisikokimia kolagen larut asam dari kulit ikan parang-parang (Chirocentrus dorab)

  Mega Safithri, Kustiariyah Tarman, Pipih Suptijah, Neni Widowati

  441-452

  2019-12-31

• The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales

  Romadhon Romadhon, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih

  403-410

  2019-08-30

• Parameter kemunduran mutu sebagai indikator pembeda asal formaldehida pada ikan opah selama penyimpanan suhu chilling Quality deterioration parameters as a differentiating indicator of formaldehyde origin in moonfish during chilling temperature storage

  Annisaa Nurul Fikriyah, Nurjanah Nurjanah, Tati Nurhayati, Gian Primahana, Giri Rohmad Barokah

  932-943

  2024-10-23

• Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget

  Teti Estiasih, Endang Trowulan, Widya Dwi Rukmi

  164-178

  2017-04-28

• Sensory and physicochemical properties of threadfin bream (Nemipterus nemurus) meatballs from breadfruit and tapioca flour formulations Sifat sensori dan fisikokimia bakso ikan kurisi (Nemipterus nemurus) dari formulasi tepung sukun dan tapioka

  Esa Ghanim Fadhallah, Putri Navisa, Susilawati Susilawati, Ribut Sugiharto

  990-1005

  2024-11-05

• Mechanical Properties of Surimi Gel Added with Olive Leaf Extract Powder

  Muh Ali Arsyad, Arham Rusli, Masahiro Ogawa

  318-326

  2019-08-27

• Profiling of Catfish Swim Bladder Collagen (Pangasius sp.) Through Enzymatic Proses

  Gevbry Ranti Ramadhani Simamora, Wini Trilaksani, Uju Uju

  299-310

  2019-08-25