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• Effect of sulfuric acid treatment in cellulose nanocrystals extraction from Sargassum sp. seaweed Efek perlakuan asam sulfat pada ekstraksi selulosa nanokristal dari rumput laut Sargassum sp.

  Dina Fransiska, Sabina Hastiana, B. Boy Rahardjo Sidartha, Azizah Intan Pangesty, Mochamad Chalid, Dedi Priadi, Gilles Ausias, Hari Eko Irianto

  772-788

  2025-10-22

• Pengaruh pelapisan daun jeruk purut dan pati terfotooksidasi terhadap karakteristik kimia dan mikrob ikan lemuru The effect of kaffir lime leaf and photo-oxidized starch coating on the chemical and microbial characteristics of Bali sardinella fish

  Niken Widya Palupi, Achmad Ithman Azhari, Sony Suwasono

  270-283

  2025-03-25

• Karakteristik fisikokimia fish cake goreng berbahan dasar ikan nila hitam (Oreochromis niloticus) dan lele (Clarias sp.) Physicochemical characteristics of fried fish cakes made from black nile tilapia (Oreochromis niloticus) and catfish (Clarias sp.)

  Bagus Fajar Pamungkas, Ita Zuraida, Ratna Nurmalita Sari, Wahyu Retno Kurniasih

  231-244

  2025-02-28

• Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating

  Bambang Riyanto, Wahyu Ramadhan, Wini Trilaksani, Cahyuning Isnaini, Ayu Septi Wulandari

  1195-1210

  2024-12-26

• Physicochemical characteristics of flavor powder of blue swimmer crab (Portunus pelagicus) lemi with maltodextrin addition Karakteristik fisikokimia flavor bubuk lemi rajungan (Portunus pelagicus) dengan penambahan maltodekstrin

  Indrati Kusumaningrum, Rahmania Nur Afiah, Brian Gregory Adhihendra

  13-23

  2025-01-17

• Formulasi dan karakterisasi paper soap antibakteri dengan penambahan nanokitosan dari cangkang kepiting bakau Formulation and characterization of antibacterial paper soap with the addition of nanochitosan from mangrove crab shells

  Novi Luthfiyana, Nor Asikin, Mutia Khoirunnisa, Taufik Hidayat

  706-718

  2024-08-16

• Pengaruh penambahan minyak asiri kulit jeruk manis pada edible coating kitosan terhadap kualitas filet ayam Sweet orange peel essential oil addition effect in chitosan edible coating on chicken fillet quality

  Siswanti Siswanti, Nadiya Fistianati Aunillah, Esti Widowati, Windi Atmaka, Dyah Widowati

  740-753

  2024-08-19

• Potensi skrining fitokimia dan aktivitas antioksidan ekstrak daun Avicennia marina dan Avicennia alba dari Selat Madura Potential phytochemical screening and antioxidant activity of Avicennia Marina and Avicennia Alba leaf extracts from the Madura Strait

  Widiawati Widiawati, Eka Nurrahema Ning Asih

  393-406

  2024-05-13

• Pengaruh substitusi tepung buah mangrove (Sonneratia alba) terhadap karakteristik fisikokimiawi dan sensori roti tawar Effect of mangrove (Sonneratia alba) fruit flour substitution on the physicochemical and sensory characteristics of white bread

  Sumartini Sumartini, Nirmala Efri Hasibuan, Aulia Azka, Putri Wening Ratrinia, Muhamad Suryono

  654-670

  2024-07-31

• Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst) Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

  Nurmaida Nurmaida, Bustami Ibrahim, Wini Trilaksani

  89-103

  2024-01-24

• Aplikasi perendaman bertingkat garam dan larutan serbuk biji atung terhadap kualitas ikan tuna asin kering Application multilevel immersion salt and atung seed powder on the quality of dried salted tuna

  Fredy Pattipeilohy, Trijunianto Moniharapon, Anggrei Viona Seulalae

  535-544

  2023-12-30

• Aplikasi serbuk daun mangrove (Rhizopora sp.) sebagai pengawet alami tali rami pada alat tangkap jaring ikan Application of mangrove leaves powder (Rhizopora sp.) as a natural preservative for hemp rope in fishing gear

  Yaser Krisnafi, Sumartini Sumartini, Ratu Sari Mardiah

  62-74

  2024-01-12

• Karakteristik yoghurt rumput laut dengan konsentrasi Gracilaria sp. yang berbeda menggunakan kombinasi bakteri Lactobacillus plantarum dan Streptococcus thermophiles Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus

  Eko Nurcahya Dewi, Alifa Nur Fauziah, Lukita Purnamayati

  280-290

  2023-07-12

• Kandungan senyawa fitokimia dan aktivitas antifungal ekstrak Padina sp. menggunakan ultrasound assisted extraction terhadap Aspergillus flavus Screening of phytochemical compounds and antifungal activity of Padina sp. extracted by ultrasound assisted extraction against Aspergillus flavus

  Nur Hidayah, I Ketut Sumandiarsa, Walian Maimun Alqadiri

  297-308

  2024-04-06

• Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut Physicochemical characteristics of kamaboko with the addition of seaweed salt

  Shoffiati Chaerul Ummah, Tatty Yuniarti, Nurjanah Nurjanah

  139-152

  2023-04-12

• Karakteristik ikan tandipang (Dussumeiria acuta) asap Characteristics of smoked rainbow sardine fish (Dussumeiria acuta)

  Dyah Ayu Rakhmayeni, Tatty Yuniarti, Sukarno Sukarno, Adham Prayudi

  112-123

  2024-01-31

• Karakteristik Terasi Udang Rebon (Acetes sp.) dengan Penambahan Pewarna Alami Ubi Jalar Ungu (Ipomoea batatas L.) yang Berbeda Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring

  Sumardianto Sumardianto, Muhammad Qowiyyul Azizi, Lukita Purnamayati

  494-503

  2022-12-30

• Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

  Raden Hilman Wirayudha, Dian Herawati, Feri Kusnandar, Tati Nurhayati

  393-404

  2022-12-19

• Kajian Serat dan Komponen Aktif Beras Analog dari Rumput Laut Gracilaria sp. Study of Fibre and Active Components of Rice Analogue from Seaweed Gracilaria sp.

  Sri Purwaningsih

  382-392

  2022-12-01

• Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.) Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

  Hari Cahyono, Wini Trilaksani, Uju

  1-17

  2022-04-11

• Teknik Pemingsanan Ikan Bawal Bintang (Trachinotus blochii) menggunakan Ekstrak Daun Senduduk Ungu (Melastoma malabathricum L.) Anesthesia Techniques of Snubnose Pompano (Trachinotus blochii) using Melastoma malabathricum Leaf Extract

  R. Marwita Sari Putri, Azwin Apriandi, Tri Yulianto, Facrini Anggianti

  381-394

  2021-12-31

• Pengaruh Jenis Pelarut dan Ultrasonikasi terhadap Ekstrak Fikoeritrin dari Kappaphycus alvarezii The Effect of Different Solvent Type on Phycoerithryn Extract from Kappaphycus alvarezii

  Anne Mumtaza Putri, Uju, Safrina Dyah Hardiningtyas

  269-283

  2021-09-29

• Integrasi Sentrifugasi Suhu Rendah dengan Optimasi Ekstraksi Enzimatis Minyak Mata Tuna menggunakan Response Surface Methodology Integration of Low Temperature Centrifugation with Optimization of Tuna Eye Oil Enzymatic Extraction Using Response Surface Methodology

  Wini Trilaksani, Bambang Riyanto, Tati Nurhayati, Joko Santoso, Ikram Abi Hamzah Kurniawan

  395-406

  2022-01-03

• Karakteristik Fraksi Aktif Biopigmen Fukosantin Rumput Laut Cokelat sebagai Antioksidan dan UV-protector Characteristics of Fucoxanthin’s Active Fraction from Brown Seaweeds Biopigments as Antioxidants and UV Protectors

  Asadatun Abdullah, Nurjanah Nurjanah, Ade Irma Suryani Nasution

  131-147

  2021-06-11

• Tulang Ikan Patin (Pangasius sp.) sebagai Sumber Kolagen Sabun Mandi Padat Catfish Pangasius sp. Bone as Collagen Source for Solid Bath Soap

  Firlianty, Elita Elita, Yanti Krismonita, Rario Rario, Natallo Bugar, Anang Najamuddin

  107-112

  2021-06-07