Search

Search Results

• Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

  M Lamudin Noor, Andarini Diharmi, Rahman Karnila

  122-130

  2021-06-11

• Pengaruh Lama Pemasakan terhadap Kadar Protein, Lemak, Profil Asam Amino, dan Asam Lemak Tepung Ikan Sepat Rawa (Trichogaster trichopterus) Effect of Different Cooking Time on Protein and Fat Content, Amino Acid and Fatty Acid Profile of Three Spot Gourami (Trichogaster trichopterus) Fish Flour

  Rabiatul Adawyah, Siti Khusnul Khotiffah, Wahyudinur, Findya Puspitasari

  286-294

  2020-08-29

• Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage

  Cindy Regina Magdalena Loppies, Daniel A.N. Apituley, Raja Bonan Dolok Sormin, Beni Setha, Johanis Hiariej

  60-69

  2021-04-26

• PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata)

  Assadatun - Abdullah, - - nurjanah, Taufik - Hidayat, vitriyone - Yusefi

  2014-06-19

• Proximate, amino acids, fatty acids, and sensory properties of smoked yellowfin tuna (Thunnus albacares) Karakteristik proksimat, asam amino, asam lemak, dan sensori ikan asap tuna sirip kuning (Thunnus albacares)

  Mohammad Sayuti, Asriani, Randi Bokhy Syuliana Salampessy, Arpan Nasri Siregar, Raden Haryo Bimo Setiarto

  903-916

  2025-11-10

• Extraction optimization of eel (Anguilla bicolor) oil using reflux and ultrasound-assisted extraction methods Optimasi ekstraksi minyak ikan sidat (Anguilla bicolor) menggunakan metode refluks dan ekstraksi berbantuan gelombang ultrasonik

  Diza Fathamira Hamzah, Sri Haryani Anwar, Satriana, Amalia Sutriana, Rinaldi Idroes

  238–256

  2026-04-08

• Analisis Kimia Ikan Sapu-sapu (Pterygoplichthys pardalis Castelnau 1855) dari Danau Tempe Sulawesi Selatan, Indonesia Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia

  Hasnidar, Andi Tamsil, Andi Muhammad Akram, Taufik Hidayat

  78-88

  2021-04-27

• PROFIL ASAM LEMAK DAN ASAM AMINO GONAD BULU BABI

  isna kurniati afifudin, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

  2014-07-07

• Formulation of toro tuna-based instant porridge with addition of seaweed flour for baby complementary food Formulasi bubur instan berbasis toro tuna dengan penambahan tepung rumput laut untuk makanan pendamping ASI

  Nabila Ukhty, Ikhsanul Khairi, Akbardiansyah Akbardiansyah

  310-321

  2025-12-11

• Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus

  Rusky Intan Pratama, Iis Rostini, Emma Rochima

  218-231

  2018-08-16

• Karakteristik minyak belut (Monopterus albus) asap dari Desa Barania, Kabupaten Sinjai dengan metode pengasapan berbeda Characteristics of smoked eel (Monopterus albus) oil from Barania Village, Sinjai Regency by different smoking methods

  Tri Widayati Putri, Harianti Mansur, Iramayosopa Iramayosopa

  174-185

  2024-02-21

• Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821) Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

  Hasnidar, Andi Tamsil

  392-401

  2020-09-05

• Profil asam lemak abon ikan dengan penambahan buah nangka selama penyimpanan Fatty acid profile of fish floss with the addition of jackfruits during storage

  Mery Sukmiwati, Andarini Diharmi, Noor Ira Sari

  754-764

  2024-09-24

• Penambahan asap cair mampu mempertahankan profil asam lemak ikan tuna kering blok

  Jusuf Leiwakabessy, Max Robinson Wenno

  520-525

  2019-12-31

• Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

  Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha

  294-306

  2022-08-23

• Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

  Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim

  39-53

  2023-04-11

• Profil proksimat, asam amino, dan asam lemak MPASI dengan bahan baku tepung ikan Profile of proximate, amino acid, and fatty acids of complementary food with fish meal raw ingredients

  Nurfaidah Nurfaidah, Metusalach Metusalach, Meta Mahendradatta, Sukarno Sukarno, Sufardin Sufardin, Ahmad Fahrizal, Sulfiana Sulfiana

  431-445

  2024-05-15

• Profil asam amino Turbinaria ornata dan Ulva reticulata dari Perairan Moudolung Sumba Timur Amino acid profile of Turbinaria ornata and Ulva reticulata from Moudolung Waters East Sumba

  Firat Meiyasa, Erwin Ranjawali, Mirna Zena Tuarita, Nurbety Tarigan

  425-432

  2023-12-22

• PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)

  Yenni Yenni, Tati Nurhayati, Nurjanah Nurjanah

  193-198

  2012-12-30

• Komposisi Kimia dan Profil Asam Lemak Ikan Layur Segar Penyimpanan Suhu Dingin Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage

  Agoes Mardiono Jacoeb, Nurjanah, Taufik Hidayat, Riyanda Perdiansyah

  147-157

  2020-04-30

• Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

  Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi

  342-351

  2020-08-31

• OPTIMASI PROSES PEMBUATAN HIDROLISAT JEROAN IKAN KAKAP PUTIH

  Tati - Nurhayati, ella - salamah, - - cholifah, roni - nugraha

  2014-07-07

• KANDUNGAN ASAM LEMAK DAN KOLESTEROL KAKAP MERAH (Lutjanus bohar) SETELAH PENGUKUSAN

  agoes mardiono jacoeb, - - nurjanah, Aninta - Saraswati

  2014-06-19

• A Study of Activity of Omega -3 Fatty Acid of Some Marine Fish in Mice as the Experimental Animals

  Dadi R. Sukarsa

• Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi Fisheries By-Catch at Tarakan City as a source of Nutritious Food

  Novi Luthfiyana, Stephanie Bija, Heni Irawati, Awaludin Awaludin, Andi Ramadani

  188-199

  2021-08-02