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• Optimization Making Glucosamine Hydrochloride (HCl GlcN) of Crab Shell Waste through Chemical Hydrolysis

  Alfiana Nurjannah, Darmanto Darmanto, Ima Wijayanti

  26-35

  2016-04-26

• Characterization and Photoprotector Activity of Endophytic Fungal Pigments from Coastal Plant Sarang Semut (Hydnophytum formicarum)

  Mada Triandala Sibero, Kustiariyah Tarman, Novriyandi Hanif

  1-8

  2016-04-20

• Composition Alteration of Protein and Amino Acid of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling

  Agoes M. Jacoeb, Narendra Wisnu Cakti, . Nurjanah

  2010-05-18

• Karakteristik yoghurt rumput laut dengan konsentrasi Gracilaria sp. yang berbeda menggunakan kombinasi bakteri Lactobacillus plantarum dan Streptococcus thermophiles Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus

  Eko Nurcahya Dewi, Alifa Nur Fauziah, Lukita Purnamayati

  280-290

  2023-07-12

• Evaluasi penangkapan radikal bebas DPPH ekstrak daun Ipomoea pes-caprae Linn asal Pantai Labuhan Haji, Aceh Selatan The evaluation of DPPH free radical scavenging of Ipomoea pes-caprae leaf from the Beach of Labuhan Haji, South Aceh

  Mohamad Gazali, Hayatun Nufus, Rina Syafitri, Muhammad Ali Sarong, Shafira Ananda Widya Fadly

  340-349

  2023-08-13

• Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

  Susi Merry Marini, Desniar Desniar, Joko Santoso

  288-298

  2017-02-06

• Degradasi hidrotermal Kappaphycus alvarezii: Karakter hidrolisat dan kapabilitas sebagai prebiotik Hydrothermal degradation of Kappaphycus alvarezii: Hydrolysate characteristics and capabilities as prebiotics

  Mutmainnah Mutmainnah, Desniar Desniar, Joko Santoso

  13-24

  2023-04-11

• Physicochemical and sensory properties of cookies fortified with encapsulated snakehead fish (Channa sp.) protein hydrolysate and fish oil Karakteristik fisikokimia dan sensori kukis dengan penambahan enkapsulasi hidrolisat protein dan minyak ikan gabus

  Jeny Ernawati Tambunan, Aisya Dwi Nur Cahyani, Eddy Suprayitno, Arif Rahman Hakim, Diah Ikasari

  257–269

  2026-04-07

• Pemanfaatan Kombinasi Rumput Laut dan Ubi Jalar Ungu yang Ditambahkan Garam Rumput Laut sebagai Minuman Kaya Serat Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts

  Nurjanah Nurjanah, Chandabalo Chandabalo, Asadatun Abdullah, Anggrei Viona Seulalae

  307-321

  2022-08-26

• Antibacterial Activity of Melanin from Cuttlefish and Squid Ink

  Yuspihana Fitrial, Iin Khusnul Khotimah

  266-274

  2017-08-15

• THERMAL STABILITY OF SYNTHETIC PEPTIDES MIMICKING THE SEQUENCE OF THE REGION CONTAINING THE SKIP RESIDUES IN SQUID MYOSIN ROD

  Yoshihiro Ochiai, Mala Nurilmala, GuoFeng Wang, Shugo Watabe

  319-328

  2017-08-18

• Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.) Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

  Hari Cahyono, Wini Trilaksani, Uju

  1-17

  2022-04-11

• Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

  Esthy Rahman Asih, Yuliana Arsil

  107-117

  2022-04-20

• Isolasi dan Karakterisasi Ekstrak dan Tepung Ikan Gabus dan Potensinya sebagai Imunomodulator Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.

  Maria Ivan Budju Niga, Pipih Suptijah, Wini Trilaksani

  52-66

  2022-04-12

• Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods

  Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati

  401-412

  2017-08-21

• Ekstraksi Kolagen Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) menggunakan Enzim Pepsin dan Papain Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain

  Nurjanah Nurjanah, Taufan Ichza Baharuddin -, Tati Nurhayati

  174-187

  2021-08-02

• Potensi beberapa Jenis Rumput Laut sebagai Bahan Pangan Fungsional, Sumber Pigmen dan Antioksidan Alami

  Grace Sanger, Bertie Elias Kaseger, Lexy Karel Rarung, Lena Damongilala

  208-217

  2018-08-16

• Physicochemical and Microbiological Profiles of Commercial Cincalok from West Kalimantan

  Risa Nofiani, Puji Ardiningsih

  243-249

  2018-08-16

• Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi Fisheries By-Catch at Tarakan City as a source of Nutritious Food

  Novi Luthfiyana, Stephanie Bija, Heni Irawati, Awaludin Awaludin, Andi Ramadani

  188-199

  2021-08-02

• Tulang Ikan Patin (Pangasius sp.) sebagai Sumber Kolagen Sabun Mandi Padat Catfish Pangasius sp. Bone as Collagen Source for Solid Bath Soap

  Firlianty, Elita Elita, Yanti Krismonita, Rario Rario, Natallo Bugar, Anang Najamuddin

  107-112

  2021-06-07

• Karakteristik Fisik dan Sensori Minuman Sari Buah Pedada Physical and Sensory Characteristics of Pedada Juice

  Dini Wulan Dari, Dini Junita

  532-541

  2021-01-14

• Penapisan Inhibitor Protease yang Dihasilkan oleh Sponge Asal Kepulaun Seribu

  Tati Nurhayati, Pipih Suptijah, Maggy T. Suhartono, Irman Febrian

• Kualitas Mikrobiologi Cacing Laor (Polychaeta) dari Perairan Pantai Lawena, Desa Hutumury Kota Ambon. Micobiologicaly Quality Of “Laor” Worms (Polychaeta) From Lawena Beach, Village Hutumury Ambon City

  Meigy Nelce Mailoa, Raja Bonan Dolok Sormin, Joel Lewaherilla

  352-358

  2020-08-31

• The Exploration Potency of Bioactive Compounds of Leaves Extract Nipah (Nypa Fruticans Wurmb) from The Coast of West Aceh as Antioxidant

  Mohamad Gazali, Hayatun Nufus, Nurjanah Nurjanah, Zuriat Zuriat

  155-163

  2019-04-30

• Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish

  Indah Widiastuti, Herpandi Herpandi, Muhammad Ridho, Nafa Ya’la Arrahmi

  24-32

  2019-04-30