Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia

View Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia

Published: 2016-12-04

Full Issue

Articles

Ratio of Seaweed Porridge Eucheuma cottonii and Sargassum sp. as a Sunscreen Cream Formula

Novi Luthfiyana, Nurjanah Nurjanah, Mala Nurilmala, Effionora Anwar, Taufik Hidayat

183-195
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Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno

196-205
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Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition

Ardini Ria Oktora, Widodo Farid Ma’ruf, Tri Winarni Agustini

206-213
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The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)

Tri Winarni Agustini, Yudhomenggolo Sastro Darmanto, Ima Wijayanti, Putu Har Riyadi

214-221
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Characterization of Collagen from Swim Bladder Waste of Yellow-pike (Muraenesox talabon) by Acid and Hydrothermal Extraction

I Wayan Darya Kartika, Wini Trilaksani, I Ketut Mudite Adnyane

222-232
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The Characteristic of Calcium Fortified Fish Keropok from Belida Fish Bone

Indrati Kusumaningrum, Andi Noor Asikin

233-240
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Antioxidant and Atibacterial Activities of Nipah (Nypa fruticans) against Vibrio sp. Isolated From Mud Crab (Scylla sp.)

Imra Imra, Kustiariyah Tarman, Desniar Desniar

241-250
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Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

Syahrul Syahrul, Dewita Dewita

251-255
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Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

Rizky Febriansyah Siregar, Joko Santoso, Uju Uju

256-266
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Heavy Metal Contain Pb, Hg, Cd and Cu in Whiting Fish (Sillago sihama) Muscle in Estuary of Donan River, Cilacap, Central Java

Nica Cah yani, Djamar T. F Lumban Batu, Sulistiono Sulistiono

267-276
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Rusip with Alginate Addition as Seasoning

Dyah Koesoemawardani, Mahrus Ali

277-287
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Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

Susi Merry Marini, Desniar Desniar, Joko Santoso

288-298
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The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

Alfonsina M. Tapotubun, Imelda K.E. Savitri, Theodora E.A.A. Matrutty

299-308
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The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.

Putri Wening Ratrinia, Uju Uju, Pipih Suptijah

309-320
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Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

Windi Damayanti, Emma Rochima, Zahidah Hasan

321-328
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Identification of Listeria monocytogenes on Green Mussels and Cockle Shell

Winiati Puji Rahayu, Ristia Rinanti, Siti Nurjanah, Caecillia Chrismie Nurwitri

329-338
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Sport Nutrition Drinks Based on Octopus Protein Hydrolysate

Bambang Riyanto, Wini Trilaksani, Rika Lestari

339-347
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Physical, Chemical, and Microbiological Characteristics of Ronto During Storage

Rita Khairina, Muhammad Nur Cahyanto, Tyas Utami, Sri Rahardjo

348-355
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Synthesis and Characterization of Biocomposite BCP/Collagen for Bone Material Scaffold

Anjarsari Anjarsari, Kiagus Dahlan, Pipih Suptijah, Tetty Kemala

356-361
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Isolation Of Compounds Of Steroids Teripang Gamat (Stichopus variegatus) With Various Types Of Solvents

Meydia Meydia, Ruddy Suwandi, Pipih Suptijah

363-369
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