Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
jurnal gizi dan pangan
  • Register
  • Login
Online ISSN : 2407-0920 Print ISSN : 1978-1059

  • Home
  • About
    • About the Journal
    • Editorial Team
    • Contact
    • Indexing
    • Journal Sponsorship and Direct Marketing
    • Open Access Policy
    • Peer Reviewers
    • Privacy Statement
  • Archives
    • All Issues
    • Latest Issue
  • Editorial Policies
  • Publication Ethics
  • Author
    • Author Guidelines
    • Copyright Notice
    • Publication Fee
    • Submission

Search

Advanced filters

Search Results

POLA ASUH MAKAN, PERKEMBANGAN BAHASA, DAN KOGNITIF ANAK BALITA STUNTED DAN NORMAL DI KELURAHAN SUMUR BATU, BANTAR GEBANG BEKASI

Nur Latifah Hanum, Ali Khomsan
81-88
Abstract Views : 3868
Download :5605
10.25182/jgp.2012.7.2.81-88

FAKTOR-FAKTOR SOSIAL EKONOMI DAN KESEHATAN MASYARAKAT KAITANNYA DENGAN MASALAH GIZI UNDERWEIGHT, STUNTED, DAN WASTED DI INDONESIA: PENDEKATAN EKOLOGI GIZI

Dian Hani Ulfani, Drajat Martianto, Yayuk Farida Baliwati
59-65
Abstract Views : 25586
Download :21150
10.25182/jgp.2011.6.1.59-65

Correlation Between Diet History and Nutritional Status of Children Aged 24–59 Months in Tarumajaya, Bekasi in 2019

Lailan Safina Nasution, Nursakinah A. Karim
298-303
Abstract Views : 755
Download :554
10.25182/jgp.2024.19.Supp.2.298-303

KARAKTERISTIK REMAJA DENGAN RIWAYAT GIZI BURUK DAN PENDEK PADA USIA DINI

Arnelia Arnelia
42-50
Abstract Views : 1141
Download :948
10.25182/jgp.2011.6.1.42-50

Daily Protein Intake among Stunted Toddlers in Cimahi, Indonesia

Ai Nurhayati, Anggi Yustiani, Rita Patriasih, Ai Mahmudatusaadah
41-42
Abstract Views : 407
Download :474
10.25182/jgp.2023.18.Supp.1.41-42

Child Development and Nutritional Status of Children Under Five: A Cross-Sectional Study of a Fishermen Community in Terengganu, Malaysia

Badriah Aisyah Bahtiar, Asma' Ali, Hayati Mohd Yusof, Khairil Shazmin Kamarudin
91-100
Abstract Views : 2289
Download :2453
10.25182/jgp.2021.16.2.91-100

FAKTOR RISIKO STUNTING PADA ANAK USIA 0—23 BULAN DI PROVINSI BALI, JAWA BARAT, DAN NUSA TENGGARA TIMUR

Nadiyah Nadiyah, Dodik Briawan, Drajat Martianto
Abstract Views : 12023
Download :16783
10.25182/jgp.2014.9.2.%p

ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT

Intje Picauly, Sarci Magdalena Toy
55-62
Abstract Views : 27864
Download :32950
10.25182/jgp.2013.8.1.55-62

SURVAI DASAR GIZI DAN KESEHATAN DI WILAYAH KERJA WORLD VISION INDONESIA DAN WAHANA VISI INDONESIA DI KABUPATEN MERAUKE

Lindawati Wibowo, Otte Santika, Markus Puthut Harmiko
12-19
Abstract Views : 1514
Download :2432
10.25182/jgp.2012.7.1.12-19

NUTRIENTS INTAKE AND NUTRITIONAL STATUS OF STREET CHILDREN IN BANDUNG

Rita Patriasih, Isma Widiaty, Mira Dewi, Dadang Sukandar
178-184
Abstract Views : 1953
Download :947
10.25182/jgp.2010.5.3.178-184

FOOD CONSUMPTION AND NUTRITIONAL STATUS OF BREASTFEEDING MOTHERS AND INFANTS

Eddy Setyo Mudjajanto, Dadang Sukandar
13-25
Abstract Views : 1199
Download :1021
10.25182/jgp.2007.2.2.13-25

Parental Feeding Styles Related to the Stunting in Sleman, Indonesia

Nur Aisyah Bella, Faurina Risca Fauzia, Silvi Lailatul Mahfida
314-321
Abstract Views : 519
Download :337
10.25182/jgp.2024.19.Supp.2.314-321

FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN PARTICIPATING AT POSYANDU PROGRAM IN CIANJUR REGENCY

Hadi Riyadi, Faisal Anwar
1-12
Abstract Views : 1009
Download :659
10.25182/jgp.2007.2.2.1-12

Association between Sociodemographic Factors with Nutritional Status among Primary School Children in Setiu, Terengganu, Malaysia

Napisah Hussin, Nurul Liyana Mamat, Hasmiza Halib, Wong Chee Yen
153-162
Abstract Views : 608
Download :605
10.25182/jgp.2024.19.Supp.1.153-162

Data Quality of Nutritional Status among Children Using WHO Anthro Application: A Quasi-Experimental Study

Faurina Risca Fauzia, Aldira Pangesti
145-152
Abstract Views : 1064
Download :1018
10.25182/jgp.2024.19.Supp.1.145-152

Dietary Diversity, Stunting, and the Impact of an Education Program on Parents’ Knowledge and Attitudes in West Sumba, Indonesia

Dea Nathania Hendryanti, Cynthia Andriani, Sylvia Indriani, Lidyawati Gunawan, Mada Triandala Sibero
79-88
Abstract Views : 1209
Download :1488
10.25182/jgp.2023.18.2.79-88

Correlation Between Nutritional Status, Cognitive Function and Daytime Sleepiness of Schoolchildren in Terengganu, Malaysia

Nurul Husna Rosli, Asma' Ali, Khairil Shazmin Kamarudin, Yusnita Hamzah, Hayati Mohd Yusof
189-198
Abstract Views : 776
Download :910
10.25182/jgp.2021.16.3.189-198

KEADAAN MIKROBIOTA SALURAN CERNA PADA ANAK SEKOLAH DASAR YANG MENGALAMI STUNTING DI LOMBOK BARAT

Siti Helmyati, Endri Yuliati, Setyo Utami Wisnusanti, Risnhukathulistiwi Maghribi, Mohammad Juffrie
55-60
Abstract Views : 1761
Download :3734
10.25182/jgp.2017.12.1.55-60

ASUPAN SENG, KADAR SERUM SENG, DAN STUNTING PADA ANAK SEKOLAH DI PESISIR SEMARANG

Adriyan Pramono, Binar Panunggal, Neni Anggraeni, Mohammad Zen Rahfiludin
Abstract Views : 2776
Download :6468
10.25182/jgp.2016.11.1.%p
1 - 19 of 19 items

makesubmission

About Jurnal Gizi dan Pangan

  •  About Journal
  •  Author Guidelines
  •  Copyright Notice
  •  Crossmark Policy
  •  Editorial Team
  •  Peer Review Process
  •  Publication Ethics
  •  Publication Fee
  •  Submission

Published Volumes

2006 - 2026

2026
Vol. 21 No. 1 (2026)
2025
Vol. 20 No. 3 (2025)
Vol. 20 No. Supp.1 (2025)
Vol. 20 No. 2 (2025)
Vol. 20 No. 1 (2025)
2024
Vol. 19 No. 3 (2024)
Vol. 19 No. Supp.2 (2024)
Vol. 19 No. 2 (2024)
Vol. 19 No. 1 (2024)
Vol. 19 No. Supp.1 (2024)
2023
Vol. 18 No. Supp.1 (2023)
Vol. 18 No. 3 (2023)
Vol. 18 No. 2 (2023)
Vol. 18 No. 1 (2023)
2022
Vol. 17 No. 3 (2022)
Vol. 17 No. 2 (2022)
Vol. 17 No. 1 (2022)
2021
Vol. 16 No. 3 (2021)
Vol. 16 No. 2 (2021)
Vol. 16 No. 1 (2021)
Vol. 16 No. Supp.1 (2021)
2020
Vol. 15 No. 3 (2020)
Vol. 15 No. 2 (2020)
Vol. 15 No. 1 (2020)
2019
Vol. 14 No. 3 (2019)
Vol. 14 No. 2 (2019)
Vol. 14 No. 1 (2019)
2018
Vol. 13 No. 3 (2018)
Vol. 13 No. 2 (2018)
Vol. 13 No. 1 (2018)
2017
Vol. 12 No. 3 (2017)
Vol. 12 No. 2 (2017)
Vol. 12 No. 1 (2017)
2016
Vol. 11 No. 3 (2016)
Vol. 11 No. 2 (2016)
Vol. 11 No. 1 (2016)
2015
Vol. 10 No. 3 (2015)
Vol. 10 No. 2 (2015)
Vol. 10 No. 1 (2015)
2014
Vol. 9 No. 3 (2014)
Vol. 9 No. 2 (2014)
Vol. 9 No. 1 (2014)
2013
Vol. 8 No. 3 (2013)
Vol. 8 No. 2 (2013)
Vol. 8 No. 1 (2013)
2012
Vol. 7 No. 3 (2012)
Vol. 7 No. 2 (2012)
Vol. 7 No. 1 (2012)
2011
Vol. 6 No. 3 (2011)
Vol. 6 No. 1 (2011)
2010
Vol. 5 No. 3 (2010)
Vol. 5 No. 2 (2010)
Vol. 5 No. 1 (2010)
2009
Vol. 4 No. 3 (2009)
Vol. 4 No. 2 (2009)
Vol. 4 No. 1 (2009)
2008
Vol. 3 No. 3 (2008)
Vol. 3 No. 2 (2008)
Vol. 3 No. 1 (2008)
2007
Vol. 2 No. 3 (2007)
Vol. 2 No. 2 (2007)
Vol. 2 No. 1 (2007)
2006
Vol. 1 No. 2 (2006)
Vol. 1 No. 1 (2006)
Show more

social_media

Follow us

       

pergizipangan

Publisher

flagcounter

Visitors

Flag Counter

Information

  • For Readers
  • For Authors
  • For Librarians

editorialboard

Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
Read More

Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 30
    November 29, 2013
    Intje Picauly et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 23
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 22
    May 16, 2014
    Zilda Oktarina et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 17
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated April 4, 2026
Crossref logo

leftcolumnstart

journalissue

Latest Issue

 
Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
View Latest Issue

certificate

Indexed by:

ESCI - Emerging Sources Citation Index
Journal Impact Factor (JIF): 0.3
Journal Citation Indicator (JCI): 0.08
5-year Impact Factor: 0.4

 

Google Scholar

 

Sinta 2

Google Scholar Citation

Dikutip oleh

SemuaSejak 2021
Kutipan86025189
indeks-h4332
indeks-i10198142
0
1200
600
300
900
201220132014201520162017201820192020202120222023202420252026468512919326135158371387499611101191108571585

announcement

News

Attention for All Users

2024-10-16

OJS will be used for all the publication processes, including submission to publishing, updated information about the manuscript's status, and others.

If the authors need more information, they may contact the secretariat by email at jgp@apps.ipb.ac.id.

Also, JGP does not have a fast track for submissions. We only accept regular submissions published in our issues scheduled for March, July, and November each year.

Editorial Office

Secretariat of Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food)

(ISSN: 1978-1059; e-ISSN: 2407-0920)

Department of Community Nutrition, 3rd Floor, Faculty of Human Ecology, IPB University, Lingkar Akademik, IPB Dramaga Campus, Dramaga, Bogor 16680, Indonesia

Web Analytics Made Easy -
StatCounter

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Hardcopy is printed by

Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com