Daily Protein Intake among Stunted Toddlers in Cimahi, Indonesia

Ai Nurhayati Nurhayati; Anggi  Yustiani; Rita Patriasih; Ai Mahmudatusaadah

doi:10.25182/jgp.2023.18.Supp.1.41-42

Ai Nurhayati⁽¹⁾ , Anggi Yustiani⁽²⁾ , Rita Patriasih⁽³⁾ , Ai Mahmudatusaadah⁽⁴⁾

(1) Culinary Education Study Program, Faculty of Technology and Vocational Education, Universitas Pendidikan Indonesia, Bandung 40154, Indonesia,

(2) Culinary Education Study Program, Faculty of Technology and Vocational Education, Universitas Pendidikan Indonesia, Bandung 40154, Indonesia,

(3) Culinary Education Study Program, Faculty of Technology and Vocational Education, Universitas Pendidikan Indonesia, Bandung 40154, Indonesia,

(4) Culinary Education Study Program, Faculty of Technology and Vocational Education, vUniversitas Pendidikan Indonesia, Bandung 40154, Indonesia

https://doi.org/10.25182/jgp.2023.18.Supp.1.41-42

Issue
Vol. 18 No. Supp.1 (2023)

Submitted
December 30, 2023

Published
December 30, 2023

Keywords:

protein intake, stunting, toddlers

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Abstract

This study aimed to determine daily protein intake levels in stunted toddlers. This study involved 64 mothers of stunted toddlers aged 1‒5 years. Daily protein intake was assessed using the semi-quantitative Food Frequency Questionnaire (FFQ). The results show that children aged 1‒3 years had a moderate category of protein intake of 18.9±8.4 g. Meanwhile, children aged 4‒5 years had a less good category of protein intake of 20.0±6.3 g.

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References

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Authors

Ai Nurhayati

Culinary Education Study Program, Faculty of Technology and Vocational Education, Universitas Pendidikan Indonesia, Bandung 40154, Indonesia

ainurhayati@upi.edu (Primary Contact)

Anggi Yustiani

Culinary Education Study Program, Faculty of Technology and Vocational Education, Universitas Pendidikan Indonesia, Bandung 40154, Indonesia

Rita Patriasih

Culinary Education Study Program, Faculty of Technology and Vocational Education, Universitas Pendidikan Indonesia, Bandung 40154, Indonesia

Ai Mahmudatusaadah

Culinary Education Study Program, Faculty of Technology and Vocational Education, vUniversitas Pendidikan Indonesia, Bandung 40154, Indonesia

Nurhayati, A. N., Yustiani, A., Patriasih, R., & Mahmudatusaadah, A. (2023). Daily Protein Intake among Stunted Toddlers in Cimahi, Indonesia. Jurnal Gizi Dan Pangan, 18(Supp.1), 41-42. https://doi.org/10.25182/jgp.2023.18.Supp.1.41-42

The copyrights of manuscripts shall be assigned/transferred to Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food).