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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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ASUPAN PROTEIN NABATI DAN KEJADIAN ANEMIA WANITA USIA SUBUR VEGAN
Fajar Ari Nugroho, Dian Handayani, Yosi Apriani
Abstract Views : 4896
Download :6632
10.25182/jgp.2015.10.3.%p
Tryptophan and Protein Deviation in Relation to Wellbeing: An Exploratory Study on University Students
Ionel Popescu-Mitroi, Maria-Monica Popescu-Mitroi
31-38
Abstract Views : 16
Download :17
10.25182/jgp.2026.21.1.31-38
EVALUASI KESEPADANAN MUTU GIZI TEMPE KEDELAI PANGAN REKAYASA GENETIK (PRG) DAN NON-PRG SERTA DAMPAK KONSUMSINYA PADA TIKUS PERCOBAAN
Dadi Hidayat Maskar, Hardinsyah Hardinsyah, Evy Damayanthi, Made Astawan, Tutik Wresdiyati
Abstract Views : 4332
Download :6059
10.25182/jgp.2015.10.3.%p
POLA KONSUMSI PANGAN DAN ASUPAN ENERGI DAN ZAT GIZI ANAK STUNTING DAN TIDAK STUNTING 0—23 BULAN
Aslis Wirda Hayati, Hardinsyah Hardinsyah, Fasli Jalal, Siti Madanijah, Dodik Briawan
73-80
Abstract Views : 4241
Download :3817
10.25182/jgp.2012.7.2.73-80
Challenges in Managing Malnutrition in a Geriatric Patient: A Case Study
Ahmad Huzaifah bin Usoh@Yusoff, Nurul Izzah binti Nordin, Nazrul Hadi bin Ismail, Muhammad Ariff...
37-42
Abstract Views : 375
Download :285
10.25182/jgp.2025.20.Supp.1.37-42
FORMULASI FLAKES PATI GARUT DAN TEPUNG IKAN LELE DUMBO (Clarias gariepinus) SEBAGAI PANGAN KAYA ENERGI PROTEIN DAN MINERAL UNTUK LANSIA
Firda Amalia, Clara Meliyanti Kusharto
137-144
Abstract Views : 3617
Download :4695
10.25182/jgp.2013.8.2.137-144
High Protein Milk Intervention in Malnourished Children and Its Effect on Weight Gain and Renal Function
Clara Meliyanti Kusharto, Karina Rahmadia Ekawidyani, Ikeu Tanziha, Budi Setiawan, Risti...
31-36
Abstract Views : 1155
Download :1334
10.25182/jgp.2019.14.1.31-36
FORMULASI SOSIS ANALOG SUMBER PROTEIN BERBASIS TEMPE DAN JAMUR TIRAM SEBAGAI PANGAN FUNGSIONAL KAYA SERAT PANGAN
Dewi Pratiwi Ambari, Faisal Anwar, Evy Damayanthi
Abstract Views : 6806
Download :8458
10.25182/jgp.2014.9.1.%p
Daily Protein Intake among Stunted Toddlers in Cimahi, Indonesia
Ai Nurhayati, Anggi Yustiani, Rita Patriasih, Ai Mahmudatusaadah
41-42
Abstract Views : 404
Download :474
10.25182/jgp.2023.18.Supp.1.41-42
FORMULASI, KANDUNGAN GIZI, DAN DAYA TERIMA KUE-KUE TRADISIONAL MAKASSAR BERBASIS TEPUNG PUPAE–MULBERRY (PURY) SEBAGAI MAKANAN BERGIZI MASA DEPAN
Clara Meliyanti Kusharto, Trina Astuti, Aisyah Aisyah, Sri Anna Marliyati, Risti Rosmiati
Abstract Views : 6858
Download :6878
10.25182/jgp.2015.10.3.%p
HUBUNGAN ASUPAN ENERGI PROTEIN DAN FREKUENSI OLAHRAGA DENGAN DAYA TAHAN KARDIORESPIRASI DAN MASSA OTOT PADA MAHASISWA IPB
Rangga Nuansa Putra, Leily Amalia
Abstract Views : 3137
Download :7339
10.25182/jgp.2014.9.1.%p
FORMULASI BUBUR INSTAN MENGGUNAKAN KOMPOSIT TEPUNG KACANG MERAH DAN PATI GANYONG SEBAGAI MAKANAN SAPIHAN
Yustiyani Yustiyani, Budi Setiawan
95-102
Abstract Views : 3813
Download :5781
10.25182/jgp.2013.8.2.95-102
Association of Animal Protein Adequacy with Nutritional Status: A Study on High School Adolescents in Semarang City
Sekar Melati, Rr. Annisa Ayuningtyas, Firdananda Fikri Jauharany, Yuliana Noor Setiawati Ulvie
30-31
Abstract Views : 364
Download :386
10.25182/jgp.2023.18.Supp.1.30-31
PEMANFAATAN TEPUNG SUKUN (Artocarpus altilis sp.) PADA PEMBUATAN ANEKA KUDAPAN SEBAGAI ALTERNATIF MAKANAN BERGIZI UNTUK PMT-AS
Dewanti Putri Pratiwi, Ahmad Sulaeman, Leily Amalia
175-180
Abstract Views : 3615
Download :11260
10.25182/jgp.2012.7.3.175-180
PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI SERTA TINGKAT KONSUMSI IBU HAMIL DI KELURAHAN KERAMAT JATI DAN KELURAHAN RAGUNAN PROPINSI DKI JAKARTA
Nadiya Mawaddah, Hardinsyah Hardinsyah
30-42
Abstract Views : 3888
Download :3430
10.25182/jgp.2008.3.1.30-42
Optimization of Enteral Feeding for Acute Decompensated Congestive Cardiac Failure with Fluid Restriction
Muhammad Hakim Abdul Jalil, Mohd Ramadan Ab Hamid, Norhafizah Hamdan, Siti Farhanah Mohd Rusli
29-36
Abstract Views : 249
Download :237
10.25182/jgp.2025.20.Supp.1.29-36
KEBIASAAN DAN KONSUMSI PANGAN SUKU BADUY
Dadang Sukandar, Eddy Setyo Mudjajanto
51-62
Abstract Views : 2095
Download :3170
10.25182/jgp.2009.4.2.51-62
ASUPAN ZAT GIZI MAKRO DAN SERAT MENURUT STATUS GIZI ANAK USIA 6-12 TAHUN DI PULAU SULAWESI
Wulan Agustina, Idrus Jus’at, Erry Yudhya Mulyani, Mury Kuswari
Abstract Views : 6295
Download :10447
10.25182/jgp.2015.10.1.%p
FORMULASI FLAKES BERBASIS PATI GARUT DENGAN FORTIFIKASI ZAT BESI (Fe) UNTUK PERBAIKAN STATUS BESI REMAJA PUTRI
Muhammad Mifthah Faridh Chairil, Lilik Kustiyah
Abstract Views : 3941
Download :5488
10.25182/jgp.2014.9.2.%p
PROFIL PROTEIN DAN ASAM AMINO KEONG IPONG-IPONG (Fasciolaria salmo) PADA PENGOLAHAN YANG BERBEDA
Sri Purwaningsih, Ella Salamah, Gian P Apriyana
77-82
Abstract Views : 8995
Download :20640
10.25182/jgp.2013.8.1.77-82
FORMULASI DAN KARAKTERISASI MI BEBAS GLUTEN TINGGI PROTEIN BERBAHAN PATI SAGU YANG DISUBSTITUSI TEPUNG KACANG-KACANGAN
Friska Citra Agustia, Yovita Puri Subardjo, Almira Sitasari
183-190
Abstract Views : 2663
Download :7558
10.25182/jgp.2016.11.3.183-190
POLA KONSUMSI PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN DI KABUPATEN LAMPUNG BARAT
Asih Sulistyorini Uly Damora, Faisal Anwar, Yayat Heryatno
227-232
Abstract Views : 1780
Download :1886
10.25182/jgp.2008.3.3.227-232
ESTIMASI SISA NASI KONSUMEN DI BEBERAPA JENIS RUMAH MAKAN DI KOTA BOGOR
Dini Anriany, Drajat Martianto
33-38
Abstract Views : 2723
Download :2598
10.25182/jgp.2013.8.1.33-38
PERILAKU GIZI IBU, POLA ASUH MAKAN, KONTRIBUSI SNACK, DAN STATUS GIZI ANAK USIA PRASEKOLAH
Siti Habibah Wardah, Ikeu Ekayanti
Abstract Views : 1974
Download :2039
10.25182/jgp.2014.9.3.%p
A Supplementary Protein Food for Pregnant Women with Chronic Energy Deficiency to Improve Fetal Growth
Fajria Saliha Puspita Prameswari, Sri Anna Marliyati, Mira Dewi
1-10
Abstract Views : 2497
Download :2750
10.25182/jgp.2020.15.1.1-10
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