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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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PERILAKU PENJAJA PANGAN JAJANAN ANAK SEKOLAH TERKAIT GIZI DAN KEAMANAN PANGAN DI JAKARTA DAN SUKABUMI
Ghaida Yasmin, Siti Madanijah
148-157
Abstract Views : 3753
Download :5326
10.25182/jgp.2010.5.3.148-157
PENERAPAN PRINSIP-PRINSIP MUTU DAN KEAMANAN PANGAN TEMPE DI KABUPATEN LAMPUNG BARAT
Suhartono Suhartono, Ahmad Sulaeman, Budi Setiawan
244-249
Abstract Views : 2411
Download :6067
10.25182/jgp.2008.3.3.244-249
Examining Factors in Preventing Foodborne Diseases among Food Handlers at Military Dining Hall
Mohamad Shakir Eddy Warman, Zuraini Mat Issa
211-218
Abstract Views : 402
Download :256
10.25182/jgp.2024.19.Supp.2.211-218
Effect of Locally Produced Ready-to-Use Therapeutic Food on Children under Five Years with Severe Acute Malnutrition: A Systematic Review
Rimbawan Rimbawan, Zuraidah Nasution, Puspo Edi Giriwono, Kharisma Tamimi, Khaerul Fadly, Astrid...
123-138
Abstract Views : 1473
Download :2021
10.25182/jgp.2022.17.2.123-138
Ipomoea batatas L. and Anti-Inflammation Effect: A Systematic Review Its Therapeutic Role in Rodent Models
Ipomoea batatas L. for Rodent Anti-Inflammation
Fista Utami, Diva Amalia, Yulia Novika Juherman , Idcha Kusma Ristanti, Yunilla Prabandari
175-186
Abstract Views : 262
Download :142
10.25182/jgp.2025.20.3.175-186
ANALISIS KINERJA PENYELENGGARAAN MAKANAN DAN TINGKAT KEPUASAN KONSUMEN RESTORAN KHAS PADANG DI BOGOR
Nisa Sinti Atikah, Budi Setiawan
Abstract Views : 2707
Download :4605
10.25182/jgp.2014.9.1.%p
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