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Online ISSN : 2407-0920 Print ISSN : 1978-1059

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POLA KONSUMSI DAN PERMINTAAN PANGAN POKOK BERDASARKAN ANALISIS DATA SUSENAS 2005

Anna Vipta Resti Mauludyani, Drajat Martianto, Yayuk Farida Baliwati
101-117
Abstract Views : 1953
Download :2099
10.25182/jgp.2008.3.2.101-117

POLA KONSUMSI PANGAN DAN ASUPAN ENERGI DAN ZAT GIZI ANAK STUNTING DAN TIDAK STUNTING 0—23 BULAN

Aslis Wirda Hayati, Hardinsyah Hardinsyah, Fasli Jalal, Siti Madanijah, Dodik Briawan
73-80
Abstract Views : 4259
Download :3826
10.25182/jgp.2012.7.2.73-80

KUALITAS KONSUMSI PANGAN DI DAERAH DEFISIT PANGAN PROVINSI RIAU

Gevisioner Gevisioner, Rudi Febriamansyah, Ifdal Ifdal, Suardi Tarumun
Abstract Views : 2762
Download :3412
10.25182/jgp.2015.10.3.%p

KETAHANAN PANGAN RUMAH TANGGA PETANI PENGHASIL BERAS ORGANIK

Anang Suhardianto, Yayuk Farida Baliwati, Dadang Sukandar
1-12
Abstract Views : 1425
Download :1337
10.25182/jgp.2007.2.3.1-12

PERKEMBANGAN KONSUMSI TERIGU DAN PANGAN OLAHANNYA DI INDONESIA 1993-2005

Hardinsyah Hardinsyah, Leily Amalia
8-15
Abstract Views : 1934
Download :1946
10.25182/jgp.2007.2.1.8-15

PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN BERBASIS PANGAN LOKAL : PERSPEKTIF PEJABAT DAERAH DAN STRATEGI PENCAPAIANNYA

Drajat Martianto, Dodik Briawan, Mewa Ariani, Nita Yulianis
123-131
Abstract Views : 2015
Download :4123
10.25182/jgp.2009.4.3.123-131

Predicting the Halal Food Consumption of Indonesian Moslem Students: an Application of Theory of Planned Behaviour

Siti Helmyati, Rahma Yuni Siagian, Fatma Zuhrotun Nisa, Salima Radhiya, Endri Yuliati
45-52
Abstract Views : 1269
Download :1482
10.25182/jgp.2019.14.1.45-52

Economic and Consumption Variables and Their Associations with Stunting Prevalence: A Provincial Analysis of the Indonesian Child Nutritional Status Survey 2019

Aldiza Intan Randani, Yayuk Farida Baliwati, Dadang Sukandar, Ikeu Tanziha
57-66
Abstract Views : 1193
Download :2060
10.25182/jgp.2022.17.1.57-66

POLA KONSUMSI PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN DI KABUPATEN LAMPUNG BARAT

Asih Sulistyorini Uly Damora, Faisal Anwar, Yayat Heryatno
227-232
Abstract Views : 1782
Download :1889
10.25182/jgp.2008.3.3.227-232

FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KONSUMSI PANGAN SUMBER KARBOHIDRAT DI PERDESAAN DAN PERKOTAAN

Suci Apriani, Yayuk Farida Baliwati
200-207
Abstract Views : 7926
Download :9335
10.25182/jgp.2011.6.3.200-207

Relationship Between Ultra-Processed Food Consumption and Cognitive Function among Children Ages 7-11 in Terengganu, Malaysia

Shazwina Aqmar Fatnin Zulkornain, Asma' Ali, Noor Salihah Zakaria, Khairil Shzamin...
147-156
Abstract Views : 381
Download :607
10.25182/jgp.2025.20.3.147-156

Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam

Emmy Hainida Khairul Ikram, Nur Amni Nadhirah Ngah, Fazleen Emiza Khairul Ikram, Nur Suraiya Abu...
183-190
Abstract Views : 659
Download :429
10.25182/jgp.2024.19.Supp.2.183-190

Food Consumption in Relation to Hyperglycemia in Middle-Aged Adults (45−59 years): A Cross-Sectional National Data Analysis

Ahmad Syauqy, Siti Andhini Mattarahmawati, Adriyan Pramono
187-194
Abstract Views : 963
Download :898
10.25182/jgp.2022.17.3.187-194

STUDI TENTANG PENGETAHUAN GIZI IBU DAN KEBIASAAN MAKAN PADA RUMAH TANGGA DI DAERAH DATARAN TINGGI DAN PANTAI

Ali Khomsan, Faisal Anwar, Dadang Sukandar, Hadi Riyadi, Eddy Setyo Mudjajanto
23-28
Abstract Views : 4955
Download :4702
10.25182/jgp.2006.1.1.23-28

Association between Food Choice and Mental Health Status among Undergraduate Students in a Public University, Health Campus in Malaysia

Misha Afrina Muzlan, Zafirah Mohd Nor, Amal K Mitra, Hamid Jan Jan Mohamed
1-10
Abstract Views : 93
Download :97
10.25182/jgp.2026.21.1.1-10

An Online Cross-Sectional Survey: Changes in Food Group Consumption on Complementary Feeding during COVID-19 Pandemic in Indonesia

Herwinda Kusuma Rahayu, Muhammad Hafizh Hariawan, Yhona Paratmanitya, Herni Dwi Herawati, Rindi...
322-331
Abstract Views : 388
Download :222
10.25182/jgp.2024.19.Supp.2.322-331

KETAHANAN PANGAN RUMAH TANGGA DI DESA PANGHASIL DAMAR KABUPATEN LAMPUNG BARAT

Jimmy Manesa, Yayuk Farida Baliwati, Ikeu Tanziha
172-179
Abstract Views : 1136
Download :1046
10.25182/jgp.2008.3.3.172-179

KEBIASAAN MAKAN DAN ASUPAN ZAT GIZI MASYARAKAT HALMAHERA

Hadi Riyadi
121-128
Abstract Views : 2969
Download :2448
10.25182/jgp.2010.5.2.121-128

PERSEPSI TENTANG PANGAN SEHAT, ALASAN PEMILIHAN PANGAN DAN KEBIASAAN MAKAN SEHAT PADA MAHASISWA

Rekyan Hanung Puspadewi, Dodik Briawan
Abstract Views : 13778
Download :12403
10.25182/jgp.2014.9.3.%p

POLA ASUH MAKAN IBU SERTA PREFERENSI DAN KONSUMSI SAYUR DAN BUAH ANAK USIA SEKOLAH DI BOGOR

Annisa Sophia, Siti Madanijah
Abstract Views : 1811
Download :2071
10.25182/jgp.2014.9.3.%p

Knowledge, Attitude and Practices of Fruit Consumption among Female and Male Adolescents in Hulu Terengganu and Marang, Malaysia

Nurul Atikah Jamaludin, Mohd Adzim Khalili Rohin, Norhayati Binti Abd Hadi
105-114
Abstract Views : 673
Download :1441
10.25182/jgp.2022.17.2.105-114

GOAL PROGRAMMING: OPTIMALISASI KONSUMSI PANGAN BALITA PADA KELUARGA NELAYAN

Ikeu Tanziha
1-7
Abstract Views : 1470
Download :1467
10.25182/jgp.2009.4.1.1-7

Higher Ultra-Processed Food Consumption is Associated with Increased Risk of Mental Health Issues in Undergraduates

Azira Sazali, Nur Atikah Yusoff, Nadya Insyirah Azmawi, Ng Ming Li, Hanis Mastura Yahya,...
51-60
Abstract Views : 928
Download :772
10.25182/jgp.2025.20.1.51-60

KEBIASAAN DAN KONSUMSI PANGAN SUKU BADUY

Dadang Sukandar, Eddy Setyo Mudjajanto
51-62
Abstract Views : 2096
Download :3173
10.25182/jgp.2009.4.2.51-62

Cluster Analysis of Food Consumption Patterns among Women of Reproductive Age in Indonesia

Wardina Humayrah, Hardinsyah, Ikeu Tanziha, Umi Fahmida
117-126
Abstract Views : 1658
Download :1765
10.25182/jgp.2019.14.3.117-126
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Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
Read More

Most Cited Article

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  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
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Last Updated April 11, 2026
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