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Online ISSN : 2407-0920 Print ISSN : 1978-1059

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Association of Vitamin D with Insulin Resistance and Pancreatic β-Cell Function in Non-Diabetic Obese Staff: A Cross-Sectional Study

Efrida Efrida, Dian Eka Putri, Rismawati Yasir, Nur Indrawati Lipoeto, Rahma Tsania Zhuhra,...
209-218
Abstract Views : 225
Download :143
10.25182/jgp.2025.20.3.209-218

Nutritional Assessment among Type 2 Diabetes Mellitus Patient in Southeast Asian Countries: A Scoping Review

Noorul Aysha Arifin, Juliana Shamsudin, Marina Abdul Manaf, Syahmina Rasudin, Siti Suhaila Mohd...
11-20
Abstract Views : 939
Download :1117
10.25182/jgp.2024.19.1.11-20

Development and Validation of Postnatal Diet, Lactation, and Emotion Management (LEDies) Module

Nur Nazihah Rahmat, Syahrul Bariah Abdul Hamid, Farhanah Ahmad Shuhaimi
261-268
Abstract Views : 398
Download :225
10.25182/jgp.2024.19.Supp.2.261-268

Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam

Emmy Hainida Khairul Ikram, Nur Amni Nadhirah Ngah, Fazleen Emiza Khairul Ikram, Nur Suraiya Abu...
183-190
Abstract Views : 653
Download :428
10.25182/jgp.2024.19.Supp.2.183-190

Child Development and Nutritional Status of Children Under Five: A Cross-Sectional Study of a Fishermen Community in Terengganu, Malaysia

Badriah Aisyah Bahtiar, Asma' Ali, Hayati Mohd Yusof, Khairil Shazmin Kamarudin
91-100
Abstract Views : 2289
Download :2454
10.25182/jgp.2021.16.2.91-100

Assessment of Sodium Content of Processed Food Available in Indonesia

Nurani Istiqomah, Made Astawan, Nurheni Sri Palupi
129-138
Abstract Views : 1870
Download :2545
10.25182/jgp.2021.16.3.129-138

Potensi selada air (Nasturtium officinale R. Br) sebagai antioksidan dan agen anti proliferasi terhadap sel MCF-7 secara in vitro

Dewi Rahmayani Rahman, Rimbawan Rimbawan, Siti Madanijah, Sri Purwaningsih
217-224
Abstract Views : 2025
Download :8612
10.25182/jgp.2017.12.3.217-224

STATUS GIZI KAITANNYA DENGAN DISLIPIDEMIA PADA PRALANSIA DAN LANSIA

Nunung Cipta Dainy, Clara M Kusharto, Siti Madanijah, Martina Wiwie Setiawan Nasrun
153-158
Abstract Views : 2741
Download :6457
10.25182/jgp.2016.11.2.%p

KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN PADA DEWASA USIA 19—49 TAHUN DI INDONESIA

Khoirul Anwar, Hardinsyah Hardinsyah
Abstract Views : 5585
Download :5545
10.25182/jgp.2014.9.1.%p

FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA

Zilda Oktarina, Trini Sudiarti
177-180
Abstract Views : 21032
Download :24022
10.25182/jgp.2013.8.3.177-180

PERSEPSI DAN PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN LUMBUNG PANGAN DI KABUPATEN LAMPUNG BARAT

Kholik Kholik, Hardinsyah Hardinsyah, M. Djemdjem Djamaludin
217-226
Abstract Views : 1667
Download :1233
10.25182/jgp.2008.3.3.217-226

Malaysian Youth’s Quality of Life: Looking from the Perspective of Eating Behaviour

Dynatalie Delicious, Chemah Tamby Chik, Lovelyna Benedict Jipiu
53-62
Abstract Views : 235
Download :141
10.25182/jgp.2025.20.Supp.1.53-62

ASPEK PSIKOSOSIAL, AKTIVITAS FISIK, DAN KONSUMSI MAKANAN LANSIA DI MASYRAKAT

Rusilanti Rusilanti, Clara Meliyanti Kusharto, Ekawati S. Wahyuni
1-7
Abstract Views : 1985
Download :1290
10.25182/jgp.2006.1.2.1-7

Dietary Knowledge, Attitudes, Practices and their Association with Demographic Factors in Type 2 Diabetes Patients

Nur Zarith Sufia Mohamad Fadzli, Juliana Shamsudin
121-130
Abstract Views : 327
Download :259
10.25182/jgp.2025.20.2.121-130

Factors Associated with Malnutrition among Newly Diagnosed Esophageal Cancer Patients

Ho Chiou Yi, Zuliehaiza Kahairudin, Aini Musa, Betti Sharina Mohd Haniff Lai, Neoh May Kay, Ng...
1-8
Abstract Views : 361
Download :515
10.25182/jgp.2025.20.Supp.1.1-8

Relationship between Age, Gender, Education Level, Employment Status and Comorbidity with Nutritional Status in Hemodialysis Patients

Reni Zuraida, M. Agung Prasetya Adnyana Ypga, Dian Isti Angraini, Wuryaningsih Dwi Sayekti;...
41-50
Abstract Views : 342
Download :316
10.25182/jgp.2025.20.1.41-50

The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome

Amalia Rani Setyawati, Gemala Anjani, Endang Mahati, Diana Nur Afifah, Ahmad Syauqy, Made...
97-106
Abstract Views : 611
Download :564
10.25182/jgp.2024.19.2.97-106

Development and Validation of a Website on Early Childhood Nutrition

Fatin Najiha Esam, Naleena Devi Muniandy
127-136
Abstract Views : 408
Download :435
10.25182/jgp.2024.19.Supp.1.127-136

Pumpkin Soygurt Improves Blood Glucose Homeostasis in Diabetes Mellitus Rats Model

Annisa Avelia, Didik Gunawan Tamtomo, Yulia Sari
93-95
Abstract Views : 325
Download :354
10.25182/jgp.2023.18.Supp.1.93-95

Effect of Sacha Inchi Oil on Human Blood Pressure and Lipid Profile: A Preliminary Study in Malaysia

Cheong Yi En, Nur Ayuni Binti Udin, Divya A/P Vanoh, Soo Kah Leng
61-68
Abstract Views : 1313
Download :1795
10.25182/jgp.2024.19.1.61-68

Assessment of Adult Individuals' Fear of COVID-19, Healthy Living Behaviors, and Nutrition Knowledge Levels during the COVID-19 Pandemic Period

Ayşe Saltekin, Nural Erzurum Alim
1-10
Abstract Views : 731
Download :998
10.25182/jgp.2024.19.1.1-10

Dietary Adherence in Children with Amino Acid Metabolism Disorders and its Impact on Caregivers’ Quality of Life

Chien Yin Yong, Roslee Rajikan, Jing Ying Lim, Hanis Mastura Yahya, Shazli Ezzat Ghazali, Huey...
41-50
Abstract Views : 624
Download :743
10.25182/jgp.2024.19.1.41-50

Plant-Based Diet during the Prepubertal Period and Age at Menarche: A Systematic Review

Stefani Christanti, Ahmad Syafiq
51-60
Abstract Views : 1113
Download :2022
10.25182/jgp.2023.18.1.51-60

Validity and Reproducibility of Malaysian Food Frequency Questionnaire for Dietary Intake Related to Colorectal Cancer

Ainaa Almardhiyah Abd Rashid, Lydiatul Shima Ashari, Nor Hamizah Shafiee, Raja Affendi Raja Ali,...
77-86
Abstract Views : 1124
Download :1287
10.25182/jgp.2022.17.2.77-86

Validation of Iron-Food Frequency Questionnaire for Assessing Iron Intake in Women of Reproductive Age: A Cross-Sectional Study on Female Undergraduate Students in Indonesia

Dimas Erlangga Luftimas, Ardya Lucita, Siska Wiramihardja, Viramitha Kusnandi Rusmil
63-70
Abstract Views : 2407
Download :2588
10.25182/jgp.2021.16.2.63-70
1 - 25 of 27 items 1 2 > >> 

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Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
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Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 30
    November 29, 2013
    Intje Picauly et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 23
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 22
    May 16, 2014
    Zilda Oktarina et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 17
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated April 11, 2026
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