Vol 5 No 2 (2026)

Articles

• Standardized Nutrition Care for a Patient with Malignant Neoplasm of the Ascending Colon and Anemia in Neoplastic Disease Undergoing FOLFIRI Chemotherapy

  Carissa Wira Amadea, Weni Kurdanti, Rini Wuri Astuti

  461-469

  • pdf

• Optimization of β-Carotene-Fortified Chocolate Bar Formulation Based on Sensory Evaluation Using the Taguchi and Zero-One Methods

  Gusmon Sidik, Syahril Makosim, Setiarti Sukotjo

  470-485

  • pdf

• Eating Habits, Energy Density, and Protein Intake Associated with Young Women's Nutritional Status at SMAN 6 Kabupaten Tangerang

  Andra Vidyarini1, Lathifa Aisyah Razhiddiani

  486-492

  • pdf

• Macronutrient Iintake and Body Mass Index as Determinants of VO₂ Max in Football Athletes at BBC Batuang Taba, Padang City

  Ghinna Alfitri Dewi, Kasmiyetti Kasmiyetti, Hasneli Hasneli, Defriani Dwiyanti, Eva Yuniritha

  493-502

  • pdf

• Picky Eating Habits and Stunting Among Preschool Children in Nogotirto Village, Sleman Regency, Special Region of Yogyakarta, Indonesia

  Nada Nur Annisa , Laeli Nur Hasanah

  503-509

  • pdf

• Prevalence and Correlates of Obesity Among Health Science Students at UIN Syarif Hidayatullah Jakarta

  Ani Hanifatun Nisa, Aulia Shadiq Alghifari, Nur Anviyani Azlina Dwi Safira, Aidilla Tsa Fitri, Yustiyani Yustiyani, Catur Rosidati

  510-516

  • pdf

• Association of Sugar-Sweetened Beverage Intake with Waist Circumference and Overweight Among Kusuma Husada University Students

  Kezia Elian Devina, Puji Lestari, Dyah Vierdiana

  517-526

  • pdf

• The Correlation between Food Service Satisfaction, Prison Environment, and Macronutrients Intake with The Nutritional Status of Prisoners in Overcapacity Prison

  Bagas Dwi Syahputra, Ayu Mutiara Santanu, Hurry Mega Insani, Widya Astuti

  527-533

  • pdf

• The Relationship between Food Waste and Nutritional Status of Toddlers in Abang District Karangasem

  Kadek Nuansa Putri Wulandari, Ni Ketut Sutiari, Ni Wayan Arya Utami

  577-582

  • pdf

• Sensory Evaluation and Nutritional Analysis of High-Fiber Baked Brownies Made from Breadfruit and Red Bean Flours

  Urbanus Sihotang, Rahmayanti Syahfitri, Sri Heriyanto

  534-545

  • pdf

• Micronutrient Adequacy and Nutritional Status of Under-Five Children at Landasan Ulin Public Health Center

  Siti Aisyah Solechah, Muhammad Irwan Setiawan, Fahrini Yulidasari

  546-553

  • pdf

• Health Communication in Families Affected by Stunting in Indonesia: A Systematic Literature Review

  Salomon Anderias Mesak Babys, Amiruddin Saleh, Annisa Utami Seminar, Ali Khomsan

  554-568

  • pdf

• Sensory Characteristics and Protein, Iron, and Zinc Contents of Tuna Sprinkle Powder Combined with Tempeh and Moringa Leaves for Stunting Prevention

  Joyeti Darni, Retno Wahyuningsih, Luh Suranadi, Yulinda Kurniasari

  569-576

  • pdf

• Functional Turmeric–Tamarind Jelly Drink with Grass Jelly Extract as an Alternative for Dysmenorrhea Relief

  Diandra Safira , Mia Srimiati

  583-592

  • pdf

• The Effect of Ajwa Date Infused Water on Blood Pressure in Hypertensive Patients in Sidomulyo Village, Samarinda City

  Heliza Adisafitri Ordinatary, Kurniati Dwi Utami, Arifin Hidayat

  593-600

  • pdf