Vol 3 No 3 (2024)

Lihat Vol 3 No 3 (2024)

Diterbitkan: 2024-09-30

Articles

Budaya Pantangan dan Pola Asuh Makan dengan Keragaman Pangan dan Status Gizi Balita di Suku Dayak Cultural Taboos and Eating Patterns with Food Diversity and Nutritional Status of Toddlers in the Dayak Tribe

Tri Setia Candra Kartika, Ikeu Tanziha

147-155
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Hubungan Tingkat Stres, Emotional Eating, dan Pengetahuan Gizi dengan Konsumsi Makanan Cepat Saji Mahasiswa IPB Correlation between Stress Level, Emotional Eating, and Nutritional Knowledge with Fast Food Consumption among IPB Students

Larissa Kamilah, Hadi Riyadi

156-163
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Pengembangan Biskuit dengan Penambahan Biji Rami Sebagai Finger Food Bagi Baduta dengan Defisiensi Omega-3 Development of Biscuits with the Addition of Flax Seeds as Finger Food for Toddlers with Omega-3 Deficiency

Alexandra Regna Rosari Angger Maherarti, Ikeu Ekayanti

164-174
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Pengembangan Biskuit Substitusi Tepung Kulit Singkong dan Labu Kuning sebagai Camilan Tinggi Serat Penderita Diabetes Melitus Development of Biscuit with The Substitution of Cassava Peel Flour and Pumpkin Flour as a High-Fiber Snack for Diabetes Mellitus Patients

Aldi Ananda Saputra, Risti Kurnia Dewi, Deni Elnovriza

175-182
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Kontribusi Konsumsi Minyak Goreng Sawit Kemasan terhadap Asupan Vitamin A Contribution of Packaged Palm Cooking Oil Consumption toward Vitamin A Adequacy

Drajat Martianto, Atmarita Atmarita, Nina Sardjunani, Elmira Fairuz Khilda Machfud, Roza Kartika

183-190
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Cream Soup Instan Substitusi Tepung Cangkang Udang dalam Upaya Meningkatkan Kadar Kalsium sebagai Selingan MP-ASI Instant Cream Soup with Shrimp Shell Flour Substitution to Increase Calcium Levels for A Weaning Food

Shinta Bella, Yosva Wiranda, Fitri Aidina Ilhamy, Firdaus Firdaus

191-198
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Hubungan Mindful Eating dan Tingkat Stres dengan Status Gizi pada Siswa SMA Global Persada Mandiri School Correlation between Mindful Eating and Stress Level with Nutritional Status in Global Persada Mandiri High School Students

Triayu Maharani, Ali Khomsan

199-208
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Hubungan Kebiasaan Konsumsi Junk Food dan Faktor Lainnya dengan Kejadian Gizi Lebih pada Remaja di SMK 39 Jakarta Relationship between Junk Food Consumption Habits and Other Factors with the Incidence of Overnutrition in Adolescents at State Vocational School 39 Jakarta

Patra Nugraha, Wilda Yunieswati

209-215
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The Hubungan Asupan Protein, Asupan Kalsium dan Riwayat Penyakit Tuberkulosis dengan Kejadian Stunting pada Balita Usia 24-59 Bulan di Desa Pulau Bayur Kuantan Singingi The Relationship of Protein Intake, Calcium Intake and History of Tubercolosis with Incidence of Stunting in Children Aged 24-59 Months in Pulau Bayur Village, Kuantan Singingi District

Nidaus Sa’adah, Nur Afrinis, Lira Mufti Azzahri Isnaeni

216-222
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Pendidikan Pola Hidup Sehat dalam Upaya Meningkatkan Kualitas Hidup Lansia Hipertensi Education on Healthy Living Patterns to Improve the Quality of Life for Elderly Hypertension Patients

Bagas Dwi Syahputra, Aisyah Nurrohmah, Citra Septiani, Intan Nabilah, Risya Rismayasari Putri Budi Sentosa, Wyanda Aurellia Ramadina, Delita Septia Rosdiana

223-228
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