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Copyright Ownership

Authors retain copyright to their articles published in Jurnal Ilmu Gizi dan Dietetik. Publication in the journal does not transfer copyright ownership from the authors to the journal or its publisher.

Authors grant the journal a non-exclusive right to publish, reproduce, distribute, display, and archive the article, and to identify itself as the original publisher.

Publication License

Articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0).

This license permits anyone to copy, share, redistribute, adapt, and build upon the material in any medium or format, including for commercial purposes, provided that appropriate credit is given, a link to the license is supplied, and any changes are indicated. Reuse must not imply endorsement by the authors or the journal.

Authors’ Rights

Authors may share and deposit their published articles on personal websites, institutional repositories, and other scholarly platforms.

When sharing the published version, authors should acknowledge its original publication in Jurnal Ilmu Gizi dan Dietetik and include the article’s DOI or a link to its official journal page.

Third-Party Material

Authors are responsible for obtaining any necessary permission to reproduce material owned by others.

Third-party material is covered by the article’s Creative Commons license unless a separate credit line states otherwise. Material excluded from that license may require permission from its copyright holder before reuse.

Copyright Statement

Published articles should display the following statement:

Previously Published Articles

For articles published before the adoption of this policy, the copyright agreements and license statements applicable at the time of publication remain the reference. This policy does not automatically amend earlier agreements.