Peran Kewirausahaan Sosial dalam Meningkatkan Kinerja Usaha Mitra: Studi Kasus Kampung Wisata Bisnis Tegalwaru, Bogor
Article Sidebar
Main Article Content
Abstract
Social entrepreneurship has been widely adopted by entrepreneurs as a solution to address various social issues. Its development became increasingly recognized with the establishment of Grameen Bank by Muhammad Yunus in Bangladesh. One example of a social enterprise in Indonesia is Kampung Wisata Bisnis Tegalwaru, located in Bogor. This initiative aims to advance the village of Tegalwaru while supporting the development of businesses owned by local residents. This study aims to analyze the elements of social entrepreneurship present in Kampung Wisata Bisnis Tegalwaru and its impact on the business performance of its partners, and analyze the relationship between social entrepreneurship elements and the performance of partner businesses. The findings reveal that Kampung Wisata Bisnis Tegalwaru embodies social entrepreneurship elements such as social value, civil society participation, innovation, and economic activities. Impact analysis shows that overall, Kampung Wisata Bisnis Tegalwaru has a positive influence on improving the business performance of its partners. These findings underscore the importance of social entrepreneurship approaches in community-based development, particularly in rural areas. By combining social goals with economic sustainability, the Tegalwaru Business Tourism Village has successfully created an ecosystem that supports community empowerment, increased income, and strengthened local business networks. Similar models are recommended for replication in other villages to foster economic self-reliance through local potential and stakeholder collaboration.
Article Details
Section
Jurnal Agribisnis Indonesia (JAI) is an Open Access Journal. The authors who publish the manuscript in this journal agree to the following terms:
Creative Commons License
JAI is licensed under a Creative Commons Attribution 4.0 International License. This permits anyone to copy, redistribute, remix, transmit, and adapt the work provided the original work and source are appropriately cited.
This means:
(1) Under the CC-BY license, authors retain ownership of the copyright for their article, but authors grant others permission to use the content of publications in Jurnal Agribisnis Indonesia in whole or in part provided that the original work is properly cited. Users (redistributors) of JAI are required to cite the original source, including the author's name, JAI as the initial source of publication, year of publication, volume number, issue, and Digital Object Identifier (DOI); (2) Authors grant JAI the right of first publication. Although authors remain the copyright owner.
How to Cite
References
Al Mubarak, FMF., Andarini, R., Sudono, A. 2023. Strategi Pengembangan Pariwisata Berbasis Masyarakat: Inovasi Sosial Pariwisata Berbasis Masyarakat Pada Kampung Wisata Bisnis Tegalwaru. SABA: Journal of Tourism Research, 1(1), 10-17, 2023.
Anugrah G. 2016. Pengaruh Faktor-Faktor Kewirausahaan Sosial terhadap Dampak Sosial (Studi pada Dreamdelion) [skripsi]. Bandung (ID): Universitas Telkom.
Arogyaswamy, B. (2017). Social entrepreneurship performance measurement: A time-based organizing framework. Business Horizons, 60(5), 603-611.
[BPS] Badan Pusat Statistik. 2024. Keadaan Ketenagakerjaan Indonesia Februari 2024. Jakarta (ID): Badan Pusat Statistik.
Alvord S, Brown L, Letts C. 2004. Social Entrepreneurship and Societal Transformation: An Exploratory Study. Journal of Applied Behavioral Science. 40(3): 260–83.
Ashoka Foundation. 2024. Ashoka Fellows.https://www.ashoka.org/en-id/country/indonesia[20 November 2024].
Ciambotti, G., & Pedrini, M. (2019). Hybrid Harvesting Strategies to Overcome Resource Constraints: Evidence from Social Enterprises in Kenya. Journal of Business Ethics. https://doi.org/10.1007/s10551-019-04256-y.
Darwis, R. P., Saffana, S. R., Miranti, Y. S., & Yuandina, S. 2021. Jurnal Pekerjaan Sosial, 4(2), 135-147.
Dees JG. 1998. The Meaning of Social Entrepreneurship. The Kauffman Center for Entrepreneurial Leadership. Kansas City, MO and Palo Alto, CA.
Hasanah, B., Sururi, A., Prananda, D. P., & Noval, A.M. (2022). Kewirausahaan Sosial: Partisipasi Masyarakat dan Evaluasi Dampak Sosial-Ekonomi. Jurnal Administrasi Negara, 28(3), 291-317.
Haski-Leventhal, D., & Mehra, A. (2016). Impact measurement in social enterprises: Australia and India. Social Enterprise Journal, 12(1), 78-103.
Haryanti DM, Hati SRH, Wirastuti A, Susanto K. 2015. Berani Jadi Wirausaha Sosial? Membangun Solusi atas Permasalahan Sosial Secara Mandiri dan Berkelanjutan. Depok (ID): DBS Foundation.
Hulgard L. 2010. Discourses of Social Entrepreneurship – Variations of The Same Theme? EMES European Research Network. 10(1): 3 – 21.
Kusumastuti, R., Sakapurnama, E., Fauzi, A., Nurita, P. 2018. Memahami Model Bisnis Praktek Inovasi Sosial: Kajian Desa Wisata Bisnis Tegal Waru. AdBispreneur : Jurnal Pemikiran dan Penelitian Administrasi Bisnis dan Kewirausahaan, Vol.3, No. 2, Agustus 2018, hal. 43-54.
Laeis, G. C. M., & Lemke, S. (2016). Social entrepreneurship in tourism: applying sustainable livelihoods approaches. International Journal of Contemporary Hospitality Management, 28(6), 1076-1093.
Maryono. 2018. Indeks keberlanjutan usahatani padi di Tasikmalaya. Jurnal Agribisnis Indonesia. l6(2), 107-118.
Masukujjaman, C. S., Syed Shah Alam, Sharina Abdul, & Halim. (2016). Does social business link with the sustainable livelihoods of rural households?: Lessons from Bangladesh. The Journal of Developing Areas, 50(5), 403-413.
Nazir. 2011. Metode Penelitian. Bogor (ID): Ghalia Indonesia.
Nicholls. 2006. Social Entrepreneurship: New Models of Sustainable Social Change. New York (US): Oxford University Press.
Nicholls A, Cho AH. 2006. Social entrepreneurship: The structuration of a field. In Social entrepreneurship – new models of sustainable social change. Nicholls A, editor. Oxford (UK): Oxford University Press.
Nursiah, T, Kusnadi, N dan Burhanuddin, B. 2015. Perilaku kewirausahaan pada usaha mikro kecil (umk) tempe di bogor jawa barat. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) 3 (2), 145-158
Panum, K., Hansen, M. W., & Davy, E. (2018). The illusive nature of social enterprise at the base of the pyramid. Journal of Entrepreneurship in Emerging Economies, 10(2), 249-276.
Portales L. 2019. Social Innovation and Social Entrepreneurship: Fundamentals, Concepts, and Tools. Cham (CH): Palgrave Macmillan.
Pratama, DR. 2019. Peran Kewirausahaan Sosial dalam Pemberdayaan Masyarakat: Tiga Cerita dari Kutai Timur. UMBARA: Indonesian Journal of Anthropology, 4(2), 115-129.
Prayogo, DS. 2016. Pengaruh Kewirausahaan Sosial terhadap Pengembangan Individu pada Unit Pasar Besar Pasar Minggu [skripsi]. Jakarta (ID): Universitas Islam Negeri Syarif Hidayatullah Jakarta.
Silalahi U. 2012. Metode Penelitian Sosial. Bandung (ID): PT Refika Aditama.
Siregar BP. 2018. Jumlah Pengusaha Indonesia Masih Tertinggal dari Singapura. https://www.wartaekonomi.co.id/. [12 Feb 2019].
Sofia IP. 2015. Kontruksi Model Kewirausahaan Sosial (Social Entrepreneurship) sebagai Gagasan Inovasi Sosial bagi Pembangunan Perekonomian. Jurnal Universitas Pembangunan Jaya. 2(2): 2-23.
Thompson J, Doherty B. 2006. The diverse world of social enterprise: a collection of social enterprise stories. International Journal of Social Economics. 33(5): 399–410.
World Bank. (2018). Private Sector Solutions to Helping Smallholders Succeed: Social Enterprise Business Models in the Agriculture Sector. World Bank.
Yunus M, Weber K. 2017. A World of Three Zeros. New York (US): PublicAffairs.