Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) is a periodical scientific journals of agribusiness in Indonesia. This journal is media of information dissemination which is the thinking results and research of lecturers, researchers and practitioners who are interested in agribusiness development. This journal is expected to help the agribusiness practitioners, policy makers, lecturer, students, and other people to get better understanding of the situation and condition of Indonesian agribusiness. Especially, benefit for the Indonesian agribusiness development and generally for improving the welfare of the Indonesian people. This journal is published twice a year (June and December Edition). On 06-05-2020 Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) was published under the Department of Agribusiness, Faculty of Economic and management IPB University in associated with Agribusiness association of Indonesia (AAI). It's MOU can be downloaded here. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) has been Accredited SINTA Rank 2 by Directorate General of Research and Development Strengthening, Ministry of Research, Technology and Higher Education of the Republic of Indonesia (Kemenristekdikti RI) which is valid for 5 (five) years since November 2024. According to decree No. 177/E/KPT/2024, also Indexed CABI, EBSCO, Google Scholar, Garuda and other scientific databases. p-ISSN 2354-5690 e-ISSN 2579-3594
Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University
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Transmisi Harga Bawang Merah Di Provinsi Sumatera Barat
West Sumatra is one of the shallot production centers outside Java. In recent years, the price of shallots in West Sumatra has experienced price fluctuations due to oversupply which has an impact on the efficiency of commodity distribution and price stabilization both at the producer level to consumers. Given that shallots are a strategic and high-value commodity, this study aims to analyze the marketing channel to analyze price efficiency in the marketing channel using the price transmission approach. Primary data were obtained through interviews with 100 farmers and 80 marketing institutions while secondary data were daily shallot prices from January 2019 to December 2024. Descriptive analysis was used to identify institutions and marketing channels. To analyze price transmission, the Nonlinear Autoregressive Distributed Lag (NARDL) model was used. The results of the marketing channel analysis show that there are six shallot marketing channels at the level within the province of West Sumatra and three marketing channels with destinations outside the province of West Sumatra. The price transmission analysis with the NARDL model shows that the marketing channels within the province tend to be asymmetric, both in the short and long term. Meanwhile, in channels outside the province, the price relationship between regions generally shows a more symmetrical transmission. Therefore, it can be concluded that shallot marketing in West Sumatra Province has not been price efficient. This study recommends strengthening farmer institutions to increase bargaining power and the role of the government in providing market information systems to make marketing more efficient.
Copyright (c) 2025 Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) https://creativecommons.org/licenses/by/4.0
Faktor-Faktor Yang Memengaruhi Kinerja UMK Pempek Di Kota Palembang
Micro and Small Enterprises (MSEs) are vital to the national economy due to their role in labor absorption and poverty alleviation, with the pempek industry in Palembang City serving as a prominent sector that faces challenges such as limited capital, low innovation, and traditional management. This study aims to identify the characteristics of these SMEs and analyze the influence of internal and external factors on their business performance within the specific context of Palembang City. Using a mixed-methods approach, data were collected from 200 purposively selected SME actors through surveys and interviews, then analyzed using Structural Equation Modeling (SEM-PLS) to examine variables including human resources, finance, marketing, government policy, and socio-economic support. The findings reveal that both internal and external factors significantly impact performance; specifically, stronger internal capabilities in HR and finance lead to better growth, while external factors provide essential support both directly and indirectly. Although the sector in Palembang City is dominated by educated, productive-aged women with high development potential, weaknesses in financial access and technological utilization persist. The SEM-PLS model successfully explains the variations in business dynamics, demonstrating that a synergy between internal management and institutional support is crucial for the sustainability of pempek businesses. This research provides a comprehensive framework for stakeholders to strengthen the local culinary industry by addressing specific operational and capital needs in Palembang City.
Analisis Tingkat Kepuasan Anggota Kelompok Petani Padi Di Kecamatan Sungai Kakap
This study comprehensively examines the satisfaction levels of rice farmer group members in Desa Sungai Itik, Kecamatan Sungai Kakap, Kabupaten Kubu Raya. It focuses on evaluating the farmers’ satisfaction with the quality of services provided by the farmer groups. Utilizing comprehensive analysis methods, namely Importance-Performance Analysis (IPA) and Customer Satisfaction Index (CSI), the data analysis revealed that farmers in Sungai Itik Village generally feel satisfied with various service aspects delivered by the farmer groups. This is reflected in the Customer Satisfaction Index (CSI) score, which reached 79.16%. However, the study also identified several gaps between farmers’ expectations and the reality of services received. One key issue highlighted is the responsiveness and accuracy of the management in addressing member complaints. Additionally, the implementation of Annual General Meetings (RAT) was noted as an area of concern, with farmers expecting more regular and participatory meetings. Through IPA analysis, several service aspects were found to have a strong influence on farmers' satisfaction levels. The skills and knowledge of farmer group management, as well as their friendliness in interacting with members, were identified as key factors shaping farmers’ perceptions of service quality. This indicates that enhancing the management’s capacity through training and development is a strategic step to improve member satisfaction. The study recommends providing training for the management and conducting regular evaluations to enhance the performance of farmer groups in the future, aiming to achieve a higher level of satisfaction.
Manajemen Rantai Pasok Pada Industri Kecil Menengah Garam Madura Dengan Pendekatan House Of Risk
Madura Island is recognized as a primary salt supplier in Indonesia, contributing significantly to national production. Despite this, its Small and Medium Enterprises (SMEs) face persistent challenges that create a precarious supply chain, characterized by noncompetitive pricing and extended, inefficient distribution networks. These vulnerabilities necessitate a structured approach to risk management. Therefore, this study aims to identify dominant supply chain risks, analyze their root causes, and formulate effective mitigation strategies for Madura salt SMEs. The methodology employs a two-stage approach. First, the Supply Chain Operation Reference (SCOR) model is used to map processes and identify potential risk events. Second, the House of Risk (HOR) model is applied. HOR Phase 1 prioritizes the risk agents based on their severity and occurrence, and HOR Phase 2 develops proactive mitigation actions. The research identified 9 distinct risk events and 23 corresponding risk agents across the SCOR processes. The HOR 1 analysis revealed that the most critical risk agents are insufficient solar heat intensity (A9), high precipitation (A10), price manipulation by intermediaries (A4), and inadequate salt processing competence (A11). From these priorities, seven strategic mitigation actions were formulated in HOR 2. The most crucial recommendations include implementing solar heat monitoring technology, developing contractual partnerships to stabilize prices, and providing technical training for farmers on salt processing standards. This research provides actionable strategies to enhance the overall resilience and sustainability of the salt SME supply chain.
Kajian Multidimensi Keberlanjutan Perkebunan Pala Di Halmahera Tengah
The Indonesian nutmeg (Myristica fragrans Houtt) plantation sector, despite its significant role in the national agricultural GDP, is experiencing a decline in productivity stemming from fundamental structural issues, rather than merely technical cultivation factors (plant age, seeds, labor). Critical concerns encompass economic disincentives for farmers, who operate as price-takers, and the degradation of social sustainability, evidenced by career shifts and diminished interest among the younger generation. This study aims to assess the sustainability of smallholder nutmeg farming in Central Halmahera and to identify the sensitive factors influencing it. The method employed was Multi-Dimensional Scaling (MDS) using the Rapid Appraisal for Nutmeg (Rap-Nutmeg) approach, a modification of RAPFISH. The analysis was conducted across five sustainability dimensions—economic, social, environmental, technological, and institutional—and validated through leverage and Monte Carlo analyses. The findings indicate that, in a multidimensional perspective, nutmeg farming falls into the moderately sustainable category. The social and environmental dimensions were found to be highly sustainable, the technological dimension was moderately sustainable, while the economic dimension was less sustainable and the institutional dimension unsustainable. These results emphasize that social and environmental strengths can serve as a foundation to improve weaker dimensions, particularly economic and institutional aspects. Therefore, strengthening farmer institutions, improving access to markets and technology, and implementing sustainability-oriented policies are crucial strategies to develop nutmeg as a competitive and environmentally friendly regional commodity.
Peran Investasi Terhadap Pertumbuhan Sektor Pertanian Dan Penyerapan Tenaga Kerja Di Provinsi Riau
The agricultural sector remains the backbone of the economy in Riau Province, but its contribution to employment has been declining in recent years. This raises questions about the effectiveness of government investment and spending in promoting sector growth and creating jobs. This study aims to analyze the effect of investment including foreign investment, domestic investment and government spending on agricultural sector growth and employment in the regencies/cities of Riau Province with a simultaneous equation model approach. This study used panel data for 2018-2023 from 12 districts/cities, and analyzed using the Two Stage Least Square (2SLS) method to estimate the relationship between variables. The results show that domestic investment has a positive and significant effect on agricultural sector growth and employment, while foreign investment shows no significant effect. Government expenditure in the agricultural sector has a negative impact on growth and employment, indicating potential inefficiencies in planning and implementation. Meanwhile, the growth of the agricultural sector is proven to contribute positively to employment. The conclusion of this study confirms that optimization of domestic investment and reformulation of government expenditure allocation are needed to increase agricultural sector output and create more jobs.
Pengaruh Akses Pembiayaan, Literasi Keuangan Dan Kompetensi Kewirausahaan Terhadap Kinerja UMK Kota Kendari
Kendari City although the growth of MSEs shows a positive trend, challenges such as access to financing, financial literacy and entrepreneurial competence still need to be overcome to encourage positive MSE performance. The existing literature still does not conclusively state how the role and how to utilize information about financial access, financial literacy, and entrepreneurial competence. Therefore, there is a high urgency to conduct research on this subject, agat obtained benefits for the development of MSEs. This study aims to analyze the effect of access to financing, financial literacy and entrepreneurial competence on the performance of MSEs in Kendari City. Data collection using survey techniques located in Kendari City. The number of samples in this study as many as 165 respondents who have a SIUP. Data were analyzed using PLS-SEM method. The results showed that access to financing, financial literacy and entrepreneurial competence have a positive effect on the performance of MSEs. Access to financing is proven to improve the performance of micro and small enterprises (SMEs). Similarly, financial literacy improves performance. Furthermore, entrepreneurial competence also improves the performance of MSEs. Policy implications and recommendations that can be followed up by simplifying credit application requirements and procedures, conducting regular financial management training and training in skills and product innovation supported by collaboration between local governments and financial institutions to encourage sustainable growth of MSEs in Kendari city.
Disparitas Harga Cabai Rawit (Capsicum Frutescens L.) Antar Waktu Dan Antar Wilayah Di Indonesia
Chili is a strategic food commodity in Indonesia that significantly impacts inflation, particularly in the volatile foods category. In recent years, price disparities of chili have raised concerns due to marked inequalities across regions. This study aims to analyze the price disparity of chili over time and between regions in Indonesia while identifying contributing factors. The research utilizes descriptive statistical methods, calculating the coefficient of variation of chili prices at the retail level using data from the Central Statistics Agency (BPS). The findings reveal that the average price disparity over time remains high, peaking in 2021. Paradoxically, production centers exhibit high disparities due to the seasonal nature of production, uneven distribution, and the impact of the COVID-19 pandemic. Conversely, non-production centers recorded lower disparities. Price disparity between regions consistently exceeded government targets during the study period. Key influencing factors include geographical conditions, imbalanced access to distribution infrastructure, and dependency on external supply. Inter-provincial trade of chili often faces high distribution costs, further widening the price gap between production and consumption centers. To address these issues, inclusive and sustainable policies are essential. These policies should focus on improving distribution infrastructure and optimizing the chili supply chain to achieve even price stability nationwide.
Analisis Kepuasan Pelanggan Terhadap Kualitas Pelayanan Pada Agrowisata Petik Stroberi
One form of agrotourism in the agricultural sector that is quite popular is strawberry-picking tourism. To increase the number of visits, tourism managers need to understand the strengths and weaknesses of the services offered in order to formulate appropriate improvement priorities. This study aims to identify consumer characteristics, evaluate attributes in the service quality dimension, and analyze the level of visitor satisfaction with strawberry-picking agrotourism. The study was conducted from August 2023 to January 2024 through a survey of 100 visitors who had or were visiting the tourist attraction. The analysis methods employed include descriptive analysis, Importance Performance Analysis (IPA), and Customer Satisfaction Index (CSI). The results of the IPA mapping show that there are six attributes in Quadrant I (top priority for improvement), indicating the potential for service growth that needs to be improved. A total of 15 attributes are in Quadrant II, which means that their performance has been in line with expectations and needs to be maintained. Meanwhile, four attributes are in Quadrant III, indicating that these attributes have a low priority for improvement. A CSI value of 84.84% indicates that visitors are satisfied with the services received. These findings provide strategic input for agrotourism managers in formulating targeted improvement steps to improve service quality and maintain visitor satisfaction sustainably.
Perempuan Wirausaha Dan Keberlanjutan Sosial: Analisis UMKM Kopi Hitam Di Sumatera Barat
Agroindustry-based MSMEs are a "leading sector" in agricultural development. MSMEs play a role in enhancing human resource competitiveness, creating new business opportunities, and absorbing the workforce. The increasing coffee consumption currently drives competition in both local and international coffee industries to better understand consumer preferences. Although the majority of micro-scale black coffee agroindustries in West Sumatra are managed by women, they have sustained operations since 1958 while facing competitors. This study aims to analyze the effect of social capital on social sustainability and the effect of social capital on social sustainability through entrepreneurial orientation. Data collection was conducted using a census method involving 160 respondents from black coffee MSMEs. Data were analyzed using SmartPLS 4.0. The study found that most female entrepreneurs (90.7 percent or 145 individuals) are aged 25–64, with 57.5 percent having completed senior or vocational high school. Most have less than 10 years of work experience. Social capital positively impacts social sustainability (0.773, T-Statistic 17.438), indicating a significant relationship. Entrepreneurial orientation shows a weak, insignificant effect (0.063, T-Statistic 0.111). Social capital has a direct influences on social sustainability, while entrepreneurial orientation does not significantly mediate this relationship. Enhancing social sustainability in women-led MSMEs requires fostering social relationships and empowering women for sustainable development.
Niat Pembelian Konsumen Terhadap Buah Suboptimal Di Supermarket Kota Bogor
Consumer preference for quality fruit products, including perfect physical appearance attributes, has led supermarkets to set and sell fruit with certain quality standards, such as size, color, and ripeness. Currently, some supermarkets sell fruit with physical imperfections, known as suboptimal fruit, along with increasing attention to food waste, especially that resulting from the disposal of less-than-perfect products. This study aims to analyze the factors that influence consumer’s purchase intention on suboptimal fruit in supermarkets. This study uses primary data from 200 respondents who live close to six supermarkets in Bogor City that sell suboptimal fruit. Respondents were selected using voluntary sampling method. This study used the extended Theory of Planned Behavior (TPB) approach and the data were analyzed using structural equation modeling partial least square. The results showed that both TPB variables, namely attitudes, subjective norms and behavioral control and variables added to the model, namely environmental concerns, price discount promotions, and non-price promotions, had a significant effect on the purchase intention of suboptimal fruit in supermarkets. This research provides insight for supermarkets to increase purchase intention of suboptimal fruit through marketing strategies that focus on information, ease of access, product management and display arrangement, and consumer education.
Strategi Minimalisasi Economic Losses Pada Industri Jasa Makanan: Pencegahan Pemborosan Pangan Di Bogor
Food wastage is a major challenge in achieving global food security, especially with the increasing demand for food due to population growth. The food service industry sector has a significant contribution to food wastage, which results in economic losses and environmental sustainability. The objective of this study is to estimate food wastage from the food service industry, especially restaurants in Bogor City, and recommend strategies that can be implemented to minimize it. Data were collected from 13 restaurants in Bogor City based on SNI 19-3964-1994 guidelines, food waste was calculated using food weighing and conversion factors, then strategies to reduce food waste were formulated using the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) method. The results showed that the average restaurant in Bogor City produces food waste of 1.56 kg/day, which consists of 67.6% still classified as avoidable food waste and the rest including unavoidable food waste. Analysis using TOPSIS shows that the best strategy recommendations that can be applied by restaurant managers in minimizing food waste are; 1) donating food waste to people in need; (2) planning the amount of food to be made and planning in purchasing raw materials; (3) inventory management and updating appropriate technology; (4) utilizing food waste as feed for the food industry; (5) using food waste as feed for the food industry; (6) using food waste as feed for the food industry; and (7) using food waste as feed for the food industry.
Optimizing MSE Partnerships: Assessing Partnership Intensity By Partnership Types
Partnership practices in Indonesia are highly diverse, encompassing various forms of support for Micro and Small Enterprises (MSEs), including capital, capital goods, marketing, and raw materials. This diversity reflects the Intensity of partnerships, a key determinant of collaboration effectiveness. High partnership intensity is expected to strengthen competitiveness, broaden market access, and accelerate business growth. Despite these potential benefits, participation of MSEs in partnerships remains relatively limited, highlighting the need for further investigation into their dynamics. This study aims to assess the Intensity of MSE partnerships in Indonesia by examining variations in both the number of partnership types adopted and their relevance to business needs. The analysis is based on secondary data from Statistics Indonesia's 2021 Micro and Small Industry Survey, covering 6,951 business units in the food and non-food sectors. Descriptive statistical methods were applied to map the distribution of partnership intensity across industries and business scales. The results show that small enterprises, particularly in the non-food sector, tend to have higher partnership intensity. In contrast, microenterprises in the food sector demonstrate limited involvement in multidimensional cooperation. These differences are influenced by managerial capacity, network access, and sector-specific needs. The findings underscore the importance of designing partnership strategies that are diversified and aligned with MSE needs to enhance effectiveness. This research contributes to understanding partnership intensity and provides policymakers with practical insights for supporting sustainable MSE development.
Kemitraan Tebu Rakyat Dan Dampaknya Terhadap Kinerja Usahatani Tebu Di Kabupaten Lampung Utara
This study aims to analyze the factors that influence farmers' decisions to join partnerships and their impact on the performance of smallholder sugarcane farming businesses. The survey was conducted from December 2023 to March 2024. The sample in this study amounted to 189 respondents consisting of 96 partner farmers and 93 non-partner farmers. The research method involved descriptive analysis and Propensity Score Matching (PSM) to compare the performance of partner and non-partner farmers. The results showed that the factors that influenced farmers to join partnerships included age, education, number of family members, distance from partner locations, distance from factory locations, and attitude towards risk, while land area, farming experience, and frequency of extension had no significant effect. Based on the Propensity Score Matching (PSM) analysis, partnerships significantly increased income, production costs, transaction costs, and productivity, but had no significant effect on the selling price of sugarcane. Although partnerships increase productivity, income, and cost efficiency of farming businesses, several obstacles are still faced, such as limited market information, non-transparent determination of yields, and additional costs due to queues at the factory. The results of this study are expected to be input for the development of sugarcane agribusiness policies in Indonesia.
Pengetahuan dan Minat Petani Sawit Berpartisipasi dalam Program Peremajaan Sawit Rakyat di Kabupaten Sanggau
Palm oil is one of Indonesia's main exports that brings in a significant amount of foreign exchange. Oil palm farmers face challenges in maximizing their productivity due to a lack of knowledge and interest among farmers in replanting oil palms. Currently, there are still many smallholder plantations that are more than 25 years old but have not been replanted due to lack of replanting costs and farmers do not have a replacement income when the oil palm is replanted. Smallholder oil palm rejuvenation (PSR) is replacing old plants with new, more productive plants with certified superior seeds and is expected to benefit farmers. This research was conducted in Sanggau District, with 100 respondents of oil palm farmers who have replanted, especially in Parindu and Kapuas Sub-districts which are the centers of oil palm plantations. This research uses purposive sampling method (certain considerations) and sequential/stage mixed research method, especially sequential explanatory strategy because it focuses on quantitative data and qualitative data as supporting data. The research aims to see how much the knowledge and interest of the community influence participation in community oil palm replanting. Knowledge theory and interest theory complement each other to form a comprehensive management system or operational system in handling community oil palm replanting from an external and internal perspective. Knowledge and interest have a positive and significant influence on decision-making. The results show that knowledge and interest complement each other and have a strong influence on participation. Good financial management is the key to success and helps farmers improve their farming business because every farming activity requires capital. Knowledge needs to be improved by providing training according to the needs of farmers.
Pengaruh Kesadaran Kesehatan Dan Kepedulian Lingkungan Terhadap Niat Pembelian Telur Ayam Organik
The current patterns of unsustainable food production and consumption, including conventional agricultural practices, pose significant risks to both human health and environmental sustainability. As a more sustainable alternative, organic eggs are perceived as healthier, safer, of higher quality, and more environmentally responsible. In Indonesia, organic eggs are among the most favored sources of organic protein, reflecting a growing consumer interest. This highlights the importance of understanding the underlying factors that influence consumer decisions to purchase organic eggs. Such insights are essential for producers to develop more effective marketing and communication strategies. Furthermore, purchase intention has been identified as a key predictor of actual consumer behavior. This study aimed to examine the impact of health awareness and environmental concern on the intention to purchase organic eggs, using data from 250 respondents in Bogor City obtained through purposive sampling. Data collection was conducted both online and offline, and analyzed using Partial Least Squares-Structural Equation Modeling (PLS-SEM). The findings revealed that health awareness and environmental concern influence purchase intention indirectly through attitudes toward the behavior and perceived behavioral control. Strengthening positive attitudes and perceptions of ease regarding organic eggs is therefore crucial to increasing purchase intention.
Peran Inovasi Dan Teknologi Dalam Manajemen Rantai Pasok Berkelanjutan Pada Industri Agrifood: Tinjauan Literatur Sistematis
The agrifood industry faces complex challenges in creating a sustainable supply chain. Sustainable Supply Chain Management (SSCM) serves as a strategic approach that integrates economic, environmental, and social aspects in supply chain governance. This study analyze the contribution of innovation and digital technologies to the sustainability dimensions of SSCM within the agrifood industry using a Systematic Literature Review (SLR) of 67 recent scientific publications (2020–2025) from the Scopus and ScienceDirect databases. The findings show that sustainability-oriented innovations such as precision farming, green technologies, and collaborative approaches play a crucial role in transforming conventional supply chains into more efficient, inclusive, and adaptive systems. Technologies such as blockchain, Internet of Things (IoT), and Artificial Intelligence (AI) have proven effective in enhancing operational efficiency, traceability, resource management, and food safety. Innovation strengthens collaboration among supply chain actors and accelerates the adoption of environmentally friendly practices. However, challenges remain regarding infrastructure readiness, resistance to technology adoption, and collaboration. Therefore, the strategic utilization of innovation and technology holds potential to accelerate digital transformation and enhance the resilience and sustainability of the agrifood system. This study highlights that the utilization of technology and innovation in supply chain management drives sustainability transformation in the agrifood industry. However, the success requires improved human resource capacity, adequate infrastructure, and strong synergy among actors. Supportive policies, increased investment in infrastructure—particularly in rural areas—and strengthened collaboration are essential to ensure an inclusive and sustainable digital transformation within SSCM.
Analisis Pendapatan dan Faktor-Faktor Yang Mempengaruhi Produksi Wortel Pada Usahatani Pengguna IoT dan Non-IoT (Studi Kasus: Desa Gobleg, Kabupaten Buleleng, Bali)
The decline in production of various agricultural commodities is caused by climate change. Mitigation programs in the agricultural sector continue to be carried out by both the government and farmers such as utilizing digital technology known as the Internet of Things (IoT). The use of IoT aims to simplify the work of farmers and make time and labor efficient. The use of IoT has been carried out by the “Kelompok Petani Muda Keren” (Farmers Group) in Gobleg Village, Buleleng Regency, Bali Province by building an application called Blynk. The purpose of this study is to analyze the income of IoT and non-IoT farmers with R/C ratio and identify factors that affect carrot production with multiple regression analysis. The results show that the income of IoT farmers is more profitable than non-IoT farmers and the factors that affect production are land area, seed and the adoption of IoT. Based on the results, it can be concluded that the use of IoT technology can increase income so that the government can make policies for the use of internet-based technology for farmers so that climate change can be mitigated and ensure food security.
Copyright (c) 2025 Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness)
Determinant Factors Of Climate-Smart Rice Cultivation Production In Pasuruan: Translog Production Function Approach
The agricultural sector is a contributor to greenhouse gas (GHG) emissions and a vulnerable victim of climate change at the same time. Climate change has affected food stability and security, including rice. It is an essential commodity to pay attention to in terms of quantity, quality, and continuity. ice cultivation practices can threaten it. Climate-smart rice cultivation (CSRC) can be a solution and needs to be introduced to respond to these challenges. CSRC is one of the programs carried out by The World Agroforestry Center (ICRAF) through The ‘Rejoso Kita Phase 2’ project in Pasuruan District to respond to existing farming practices that are unsustainable, such as excessive use of rice seeds, water for irrigation, fertilizer use, and pesticide use. This study aims to determine the production factors of CSRC using the transcendental logarithmic (Translog) production function approach. One hundred sixty-eight farmers in Pasuruan were involved in the farmer household survey collected through a structured digital questionnaire. The constructed production function model utilized nine variables. Seeds, N fertilizer, P fertilizer, K fertilizer, chemical pesticide, and chemical pesticide variables were statistically significant, with only variable of K fertilizer having a negative effect. Meanwhile, land size, organic fertilizer, and labor are not significant. The average productivity of farmers is higher than the average productivity of Pasuruan District. Combating global warming can be achieved without sacrificing yields, and it can provide a better understanding to encourage wider adoption of CSRC innovation technology. Intensive extension and mentoring related to CSRC components for farmers is an essential policy implication that needs to be implemented to maximize rice productivity and reduce negative externalities.
Analisis Nilai Tambah dan Business Model Canvas Agroindustri Cocofiber
Agroindustry CV. Sumber Sari is an agro-industry in Jember Regency which has consistently processed coconut fiber into coconut fiber since 2000 cocofiber. The large amount of coconut waste in Jember Regency can increase the potential of CV. Sumber Sari to process coconut fiber waste into valuable products. Problems with CV. Sari's sources include temporary labor, limited technology, weather and the absence of a long-term partnership contract. The purpose of this study is to find out the added value of and to find out the picture of the business idea in the Sumber Sari company. The Hayami method is used to measure the amount of added value resulting from processing coconut fiber into cocofiber. Business Model Canvas (BMC) is used to determine 9 key elements that can make it easier for business people to detect the condition of the company and to determine the company's competitive advantage. Results of approach analysis Business Model Canvas (BMC) in the CV agro-industry. Sumber Sari must repair several blocks of BMC, including (a) key partnerships, by adding partnerships (b) Key Resources, namely using production technology for drying cocofiber and create SOPs for workers.
Tata Kelola (Governance) Kopi Arabika Spesial Dalam Rantai Nilai
The development of the third wave coffee culture has increased consumer demand for specialty coffee. Arabica coffee is known as specialty coffee because of its unique taste and quality. Specialty Arabica coffee is produced through collaboration between coffee chain actors from producers to end consumers. The cooperation that exists between actors forms a management system in regulating and controlling coffee quality. The system forms a governance that indirectly binds and regulates all actors. The governance analysis on the Arabica coffee value chain is carried out with the aim of knowing the type of governance formed and the actors who have the power to regulate the chain. This research data was conducted by interviewing 56 actors in the Arabica coffee value chain consisting of coffee farmers, small coffee traders, and big coffee traders. Data were analyzed using global value chain governance analysis by identifying three variables, that are complexity, codify, and capability. The results of the analysis show that the type of Arabica coffee value chain governance is a modular type with low explicit market conditions (each actor follows a stronger actor) and low power asymmetry, and the actors who have the power to regulate the value chain are consumers.
Analisis Usaha Peternakan Ayam Broiler Dengan Sistem Kemitraan PT Ciomas Adisatwa di Kecamatan Kepanjen
The study aimed to analyze the business, measure the production risks, costs, and profits of the broiler farming sector in Kepanjen Subdistrict with the partnership system of PT Ciomas Adisatwa and determine the steps taken to reduce these risks. The study used quantitative and qualitative descriptive methods. Sampling using the census method was 3 farmers who partnered with PT Ciomas Adisatwa. Primary and secondary data were used in this study. R/C, Break Even Point (BEP), Return on Investment (ROI), and Payback Period (PP) ratios are used in business analysis approaches. The formula of the Coefficient of Variation (CV) and lower limit (L) is used to analyze the magnitude of production, price, and profit risks. The findings of the business analysis show the feasibility of operation and growth of the livestock industry in Kepanjen District because the average results of the feasibility indicator R/C Ratio 1.08, BEP price, and BEP production are lower than the number of products and selling prices of broiler chickens obtained, ROI 8.01%, and PP less than a year. In collaboration with PT Ciomas Adisatwa, broiler farming companies have a production risk of 0.49. This broiler chicken farming company in collaboration with PT Ciomas Adisatwa has a price risk of 0.04. With a lower limit of IDR 229.10, this broiler farming business in partnership with PT Ciomas Adisatwa has a profit risk of 0.58. Farmer risk management is adequate and follows the guidance of PT Ciomas Adisatwa field instructor.
Pengembangan Usaha Sayur Organik Kelompok Tani Citra Muda Di Semarang: Pendekatan TLBMC
Consumers are increasingly aware of and concerned with social and environmental issues when making purchasing decisions, such as how products are produced and the materials used in their manufacture. Consequently, businesses must adopt decisions that align with these values and contribute to sustainability. Achieving this requires appropriate business models and strategies to achieve targeted profits while creating a competitive advantage. This study aims to analyze the sustainable business model for organic vegetables implemented by the Citra Muda Farmer Group. The study used a case study approach of the Citra Muda Farmer Group, a producer of organic vegetables in Semarang Regency since 2010. Data were collected through in-depth interviews with key informants, including the group leader and four members representing seven divisions of farmer groups. The collected data were subsequently analyzed using the TLBMC framework. The results demonstrate that the Citra Muda Farmer Group has successfully implemented all three layers of the TLBMC framework which are economic, social and environmental dimensions. This indicates achievement is attributed to their focus not only on economic profitability but also on the social and environmental impacts of their business activities. Key factors driving the sustainability of the group's organic vegetable business include production processes, human resources, product value, stakeholder relationships, and media engagement. Strengthening the development strategies that can be implemented include optimising key resources (farmers, production inputs, and capital), utilising environmentally friendly technologies, maintaining good relationships with stakeholders, and maximising the use of social media platforms.
Dinamika Daya Saing Cerutu Indonesia di Pasar Internasional
Tobacco is a commodity that has potential in Indonesia. Processed tobacco that is widely consumed by the public is cigars. The value and quantity of Indonesian cigar exports decreased in 2022. Indonesia as a world cigar exporter still has to compete with other exporting countries. The purpose of this study was to analyse the competitiveness of Indonesian cigars and the dynamics of the competitiveness position as a world exporter and competitor country. Dominican Republic, Germany, Belgium, Netherlands, Spain and Hungary were observed as competitor countries. The analysis was conducted over a 12-year time span with HS code 240210. The analytical methods to answer the research objectives are Revealed Comparative Advantage (RCA) and Revealed Symmetric Comparative Advantage (RSCA) to identify the level of comparative competitiveness of Indonesian cigars and Export Dynamic Product (EPD) to analyse the competitive competitiveness position of Indonesian cigars. The research results obtained that Indonesian cigar exports have a comparative advantage with an increasing competitiveness trend value, but have decreased in the last two years. The position of Indonesian cigar competitiveness has a retreat position in the first period and becomes a falling star in the second period. In the third period, it increased in the rising star position and fell again in the fourth period in the lost opportunity position.
Keputusan Untuk Bermitra dan Dampaknya Terhadap Kinerja Usaha Mikro Kecil (UMK) di Indonesia
Micro and Small Enterprises (MSEs) in Indonesia face various challenges in improving competitiveness, such as limited capital, human resources, and marketing difficulties. One proposed solution is partnerships, which can provide financial support, training and market access. However, only a small proportion of MSE actors choose to partner, even though partnerships are considered to improve business performance. The main problem in this study is to analyze the factors that influence MSEs' decision to partner and how partnerships impact MSE performance. MSE performance is measured through revenue and number of workers. This research is important because MSEs have a significant role in the Indonesian economy, especially in creating jobs and increasing income. This study aims to analyze the factors that influence the decision to partner in MSEs, as well as the impact of partnership implementation on the performance of MSEs in Indonesia. The data used in this study are secondary data from the 2019 Micro and Small Enterprise Survey, with the Propensity Score Matching (PSM) method to analyze the impact of partnerships on MSE performance. The results show that factors such as education, training, raw material barriers, and business age have a positive and significant effect on MSEs' decision to partner. The implementation of partnerships has a significant positive impact on increasing revenue in the food micro sector and the non-food micro and small sector. The effect of partnerships on the number of workers has a significant impact on the food and non-food MSE sector.
Peran Kewirausahaan Sosial dalam Meningkatkan Kinerja Usaha Mitra: Studi Kasus Kampung Wisata Bisnis Tegalwaru, Bogor
Social entrepreneurship has been widely adopted by entrepreneurs as a solution to address various social issues. Its development became increasingly recognized with the establishment of Grameen Bank by Muhammad Yunus in Bangladesh. One example of a social enterprise in Indonesia is Kampung Wisata Bisnis Tegalwaru, located in Bogor. This initiative aims to advance the village of Tegalwaru while supporting the development of businesses owned by local residents. This study aims to analyze the elements of social entrepreneurship present in Kampung Wisata Bisnis Tegalwaru and its impact on the business performance of its partners, and analyze the relationship between social entrepreneurship elements and the performance of partner businesses. The findings reveal that Kampung Wisata Bisnis Tegalwaru embodies social entrepreneurship elements such as social value, civil society participation, innovation, and economic activities. Impact analysis shows that overall, Kampung Wisata Bisnis Tegalwaru has a positive influence on improving the business performance of its partners. These findings underscore the importance of social entrepreneurship approaches in community-based development, particularly in rural areas. By combining social goals with economic sustainability, the Tegalwaru Business Tourism Village has successfully created an ecosystem that supports community empowerment, increased income, and strengthened local business networks. Similar models are recommended for replication in other villages to foster economic self-reliance through local potential and stakeholder collaboration.
Tata Kelola Rantai Nilai Kopi Arabika Gayo di Kabupaten Aceh Tengah Provinsi Aceh
The governance of coffee trade is influenced by disparities in market power and the interdependence among actors within the value chain. In Central Aceh District, dominant actors in the value chain exert significant influence over governance structures, shaping price determination, quality standards, and trading practices. This study aims to analyze the type of governance of the Gayo arabica coffee value chain in Central Aceh District. The research was conducted in two sub-districts, Pegasing and Silih Nara. The method used was a survey of 83 main actors in the Gayo arabica coffee value chain, namely farmers, intermediary traders, cooperatives, exporters, and roasters. The data were analyzed using the Gereffi value chain governance approach. The results showed that cooperatives, exporters, and roasters are the most dominant actors (key actors) in the Arabica coffee value chain in Central Aceh District. Most of Gayo Arabica coffee is exported as green beans by cooperatives and exporting companies, while a smaller portion is distributed to coffee roasters for processing into roasted and ground coffee. The governance type of Gayo arabica coffee value chain in Central Aceh District is categorized as modular governance, characterized by high complexity in the transaction process, high codification of information, and high capability to supply. Upgrading value chain governance and sustainability requires support and collaboration from all actors involved.
Analisis Keuntungan Usahatani Kentang Sistem Irigasi Sprinkler dan Permukaan Di Kecamatan Pangalengan Kabupaten Bandung
West Java rank third as the largest potato production center in Indonesia, with Pangalengan District in Bandung Regency contributing the highest productivity to potato production in West Java. The process received by farmers are highly fluctuating and significantly impact their profits. During the harvest season, potato availability is abundant, causing the prices received by farmers to be relatively low. Conversely, during the dry season, potato prices increase due to limited availability. To overcome the problems include cultivating potatoes during the dry season by utilizing irrigation, specifically sprinkler irrigation. This study aims to analyze the efficiency of potato farming using sprinkler irrigation and surface irrigation. The methods used include profit analysis and T-test, involving a total od 50 respondents, consisting of 40 farmers using sprinkler irrigation and 10 farmers using surface irrigation. The results of the study show that potato farming using sprinkler irrigation yields higher profits, amounting to Rp56.587.381 per 0,5 ha per season, compared to surface irrigation farming, which yields Rp27.735.855 per 0,5 ha per season. The R/C ratio efficiency based on total costs for sprinkler irrigation farming is higher at 1,45 compared to 1,24 for surface irrigation.
Efisiensi Teknis Perkebunan Sawit Rakyat di Provinsi Riau: Pendekatan Model Produksi Cobb-Douglas dan Translog
This study assesses the technical efficiency of smallholder oil palm plantations in Riau Province by applying two production function models Cobb-Douglas and translog analyzed using a stochastic frontier approach. The Cobb-Douglas model assumes constant returns to scale and a linear relationship between inputs and outputs. In contrast, the translog model allows for greater flexibility by accounting for non-linear interactions between variables. Data were collected from 115 smallholder farmers in Siak, Riau, through surveys and interviews. The results from the Cobb-Douglas model indicate that land area, crop age, and chemical and organic fertilizers significantly and positively impact the production of Fresh Fruit Bunches (FFB). Conversely, the application of pesticides and labor did not show a significant effect on output. The analysis using the translog model revealed that labor, the square of chemical fertilizer, and the interaction between land area, crop age, organic fertilizer, and pesticides significantly affected FFB production. However, land area and the interaction between land area and organic fertilizer had a significant negative impact. Additionally, the technical efficiency analysis of both models revealed an average efficiency of 0.933 for the Cobb-Douglas model and 0.942 for the translog model, indicating high technical efficiency in smallholder plantations. These findings highlight the validity of both models in evaluating the technical efficiency of smallholder oil palm production. The translog model is recommended to provide a more comprehensive understanding of input interactions. Future research should explore the SFA method with other production function models.
Analisis Sikap Konsumen dan Kinerja Atribut Sosis Kemasan Merek Fiesta di Wilayah Jabodetabek
The intense competition in the packaged sausage industry necessitates that producers understand the attributes deemed important by consumers. Such understanding is crucial for formulating effective marketing strategies. This study has three primary objectives: to identify the consumer decision-making process in purchasing packaged sausages, to analyze consumer attitudes toward the product, and to evaluate the performance of various attributes of Fiesta brand packaged sausages. The findings of this study are expected to serve as an evaluation tool for companies in improving and developing products that better align with consumer preferences.This study employs a primary data approach, with data collected through a survey of 156 respondents. The data were analyzed using descriptive analysis, the multi-attribute Fishbein model, and Importance-Performance Analysis (IPA). The results indicate that consumers go through five stages in the decision-making process, ranging from need recognition to post-purchase behavior. Furthermore, consumer attitudes toward all attributes of Fiesta brand packaged sausages fall into the positive and highly positive categories, with the highest attitude score recorded for the clarity of the expiration date. The Importance-Performance Analysis (IPA) further reveals that the attributes of Fiesta brand packaged sausages are distributed across four quadrants of the Cartesian diagram. Among these attributes, variations in size/packaging options, sausage texture, and price have been identified as top priorities for improvement. Therefore, companies need to enhance or refine attributes that have yet to meet consumer expectations based on priority scales, ensuring a significant impact on consumers’ overall evaluation of the product.