Nurhayati, Faculty of Animal Science, Jambi University, Jambi, Indonesia, Indonesia

• Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 20 No. 3 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan - Articles
  Effect of Black Garlic and Curcuma Addition on Carcass and Abdominal Fat of Broilers
  Abstract  pdf