Comparative Study of Feeding and Nutrition for Beef Cattle in Smallholder Farmers: Case Study in Regencies of Malang, Pamekasan, and Tuban
Comparative Study of Feeding and Nutrition for Beef Cattle in Smallholder Farmers: Case Study in Regencies of Malang, Pamekasan, and Tuban
Abstract
This study evaluated feeds for fattening and breeding beef cattle in smallholder farmers located in Malang, Pamekasan, and Tuban regencies. The research was conducted using two methods i.e., survey and laboratory analysis. The data survey was carried out in each area, and 30 respondents (n=30) were observed per area in classification of low to medium livestock ownership. Laboratory analysis was performed to analyse the chemical composition of the feed and to measure the total gas production. The data analysis approach used quantitative descriptive to describe the nutritional value quality of beef cattle feed with available quantitative data. The results showed variations in the nutrient content of the beef cattle feed in three different study locations in smallholder farmers located in Regency of Malang, Pamekasan, and Tuban while the total gas production showed a high production in the fattening cattle feeds between three study locations. Thus, it was concluded that the feed for fattening cattle had better nutrient content in terms of crude protein content and total gas production than the breeding cattle feed.
Key words: cattle feed, nutrition, gas production
Downloads
References
AOAC. 2005. Official Methods of Analysis of the Association of Official Analytical Chemists. Marlyand (US): Published by the Association of Official Analytical Chemist.
Aprilia RM, Hartutik, & Marjuki. 2018. Evaluasi kandungan nutrien konsentrat sapi perah rakyat di kabupaten malang nutrient content evaluation of concentrate for dairy cattle in Malang Regency. Jurnal Nutrisi Ternak Tropis. 1(1): 54-59.
Bakari S, Daoud A, Felhi S, Smaoui S, Gharsallah N, & Kadri A. 2017. Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode. Food Science and Technology. 37(2): 286-293.
Bindari YR, Shrestha S, Shrestha N, & Gaire TN. 2013. Effect of nutrition on reproduction-A review. Advances in Applied Science Research. 4(1):421-429.
Blümmel M, Makkar, H., & Becker K. (1997). In vitro gas production: a technique revisited. Journal of Animal Physiology and Animal Nutrition. 77(1-5): 24-34.
Central Bureau of Statistics. 2015. Tinggi wilayah Diatas Permukaan Laut (DPL) menurut Kabupaten/Kota di Provinsi Jawa Timur 2015. https://jatim.bps.go.id/statictable/2016/07/26/347/tinggi-wilayah-di-atas-permukaan-laut-dpl-menurut-kabupaten-kota-di-provinsi-jawa-timur-2015.html
Central Bureau of Statistics. 2020. Jumlah populasi sapi pedaging di Jawa Timur. https://www.bps.go.id /indicator/ 24/469/1/ populasi-sapi- potong-menurutprovinsi.html.
Development Planning Agency at Sub-National Level East Java. 2021. Suhu dan kelembapan rata-rata Jawa Timur. http://bappeda.jatimprov.go.id/
Du S, Xu M, & Yao J. 2016. Relationship between fibre degradation kinetics and chemical composition of forages and by-products in ruminants. Journal of Applied Animal Science. 44(1): 189-193.
Fajri AI, Hartutik & Irsyammawati A. 2018. Pengaruh penambahan pollard dan bekatul dalam pembuatan silase rumput odot (Pennisetum purpureum, Cv. Mott) terhadap kecernaaan dan produksi gas secara in vitro. Jurnal Ternak Tropis. 1(1): 9-17.
General Directorate of Livestock and Animal Health, 2021. 2020. Statistik peternakan dan kesehatanhewan. https://pusvetma.ditjenpkh.pertanian.go.id/upload/statistik/1615509509.statistik%202020.pdf
Hambakodu M. 2021. Evaluasi nilai nutrisi dan kecernaan in vitro beberapa rumput alam dari lahan perkebunan dan padang penggembalaan. Jurnal Peternakan Indonesia. 23(2): 130-135.
Hartutik. 2012. Metode Analisis Mutu Pakan. Malang (ID): UB Press.
Huda AN, Mashudi, Kuswati, Susilawati T, Wahyuningsih S, Isnaini I, Yekti APA & Satria AT. 2018. Evaluasi kecukupan nutrisi induk sapi potong di Desa Leran Wetan dan Leran Kulon, Kecamatan Palang, Kabupaten Tuban. Jurnal Ternak Tropika 19 (2): 111-119.
Huda AN, Ndaru PH, Ridhowi A, Nuningtyas YF, Putritamara JA, & Soetanto H. 2020. Economic value of dwarf elephant grass and dried distiller grain with soluble as feed of smallholder dairy farm in Tulungrejo Village, Ngantang District, Malang Regency. IOP Conferences Series: Eart and Environmental Science. 478 012056.
Huda AN, Yekti APA, Ndaru PH, Putritamara JA, Adli DN, & Shamad Z. 2021. Potential of small-scale business development and socio cultural of beef cattle farm at Pamekasan Regency: case study at Madura Island. Jurnal Ternak. 12(1): 1-5.
Kenny DA, Fitzsimons C, Waters, SM & McGee, M. 2018. Invited review: Improving feed efficiency of beef cattle-the current state of the and future challenges. Animals 12 (9): 1815-1826.
Kleden MM, Hartati E, Ratu MRD, Lestari GAY & Manu AE. 2021. In vitro gas production and cinetical fermentation of a few local feed in Kupang East Nusa Tenggara. IOP Conf. Ser.: Earth Environ. Sci. 888 012077.
Lalman D & Richards C. 2017. Nutrien Requirements of Beef Cattle. Departmen of Animal Science, Oklahoma Cooperative Extension Service.
Mayulu H & Suhardi. 2016. The feed intake and daily weight gain of locally sheep fed with amofer palm oil plantation and mill’s by-product based complete feed. International Journal of Science and Engineering. 10(2): 67-73.
Mayulu H, Topan EA, Haris MI & Daru TP. 2021. Evaluation of dry matter intake and average daily gain of beef cattle in Samarinda city. Journal of Soutwest Jiaotong University. 56 (1): 164-175.
Min D. 2016. Effects of cutting interval between harvests on dry matter yield and nutritive value in alfalfa. American Journal of Plant Sciences. 7(8): 1226-1231.
Mudavadi OP, Emmanuel MA, Charles G, Namasake MF & Bernard LA. 2020. Effects of season variation on water, feed, milk yield and reproductive performance of dairy cows in Smallholder Farms in Eastern Africa. Journal of Agriculture and Ecology Research International. 21(8): 1-15.
National Standardization Agency. 2022. SNI 3148-2:2022 Pakan Konsentrat-Bagian 2: Sapi Potong. https://www.bsn.go.id
Prafitri R, Susilawati T, Yekti APA, Huda AN, Kuswati, Hermanto & Onni Meirezalni. 2022. Pembentukan kawasan pembiakan sapi potong. Malang (ID): UB Press.
Rastosari A. 2017. Karakteristik kualitatif dan kuantitatif induk sapi Peranakan Onggole (PO) dan persilangannya di Pacitan, Jawa Timur. Jurnal Wahana Peternakan. 1(2): 1-41.
Rochana A, Indriani NP, Ayuningsih B, Hernaman I, Dhalika T, Rahmat D, & Suryanah S. 2016. Feed forage and nutrition value at altitudes during the dry season in West Java. Animal Production. 18(2): 85-93.
Rodney RM, Celi P, Scott W, Breinhild K, Santos JEP & Lean IJ. 2018. Effects of nutrition on the fertility of lactating dairy cattle. Journal of Dairy Science. 101 (6): 5115-5133.
Suryani NN, Suarna IW, Mahardika IG & Sarini NP. Rumen fermentation and microbial protein synthesis of Bali cattle heifers (Bos sondaicus) fed ration containing different energy protein level. Jurnal Sain Peternakan Indonesia. 15 (2): 187-194.
Tikam K, Phatsara C, Sorachakula C, Vearasilp T, Samiprem S, Cherdthong A, Gerlach K, & Südekum KH. 2015. In vitro gas production, in vivo nutrient digestibilities, and metabolizable energy concentrations for sheep of fresh and conserved pangola grass. Small Ruminant Research. 128: 34-40.
Wang L, Zhang G, Li Y & Zhang Y. 2020. Effects of high forage/concentrate diet on volatile fatty acid production and the microorganisms involved in VFA production in cow rumen. Animals 10 (2):1-12
Copyright (c) 2023 A N Huda, Kusmartono, P H Ndaru, T Susilawati, Mashudi
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors of the submitted manuscript have to understand and agree that the copyrights published are held by Jurnal Ilmu Nutrisi dan Teknologi Pakan. Copyrights includes rights in reproducing, distributing and selling every section of articles in all forms and media. The copyright transfer form is signed by the corresponding author. The author”
• Creative Commons Attribution (CC BY)
you are allowed to:
Share – copy and redistribute the material in any medium or format
Adapt – remix, transform, and build upon the material
for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal)
This work is licensed under a Creative Commons Attribution 4.0 International License.
