Karakteristik dan Potongan Komersial Karkas Domba Muda Umur Lima Bulan dengan Ransum Komplit yang Disuplementasi Minyak Bunga Matahari

Characteristic and Commersial Cutting of Five Months Young Sheep Carcass that Fed by Complete Ration Contained Sunflower Seed Oil

  • L Khotijah Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan IPB, Indonesia
  • T Suryati
  • M Fandi

Abstract

The aim of the study was to evaluate the effect of graded levels of sunflower seed oil (SSO) supplementation on lamb five-month-old carcass characteristics and commercial cuts.   Used 18 local male lambs, weaned, aged about 2 months, weight (10.21 ± 2.29 kg).  Experimental design used group random design. Each group of sheep get a complete ration with a different level of sunflower seed oil (SSO), namely (P0) = 0% SSO (control); (P1) = 4% SSO; (P2) = 6% SSO.  After animal five old age or 90 days feeding, randomly selected tree animals from each group were slaughtered The measured parameters include, weight slaughter, carcasses composition (meats, bones, fats), and commercial cuts of  carcasses (leg, loin, shoulder, breast, neck, shank, flank, rack).  The observation showed that the parameters are not affected by the treatment.    It can be concluded that the addition of 6% sunflower oil in a complete ration keeping the characteristics and commercial cut of local lamb.

Key words:   slaughter weight, carcass composition, lamb, sunflower seed oil

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Published
2019-12-30
How to Cite
Khotijah, L., Suryati, T., & Fandi, M. (2019). Karakteristik dan Potongan Komersial Karkas Domba Muda Umur Lima Bulan dengan Ransum Komplit yang Disuplementasi Minyak Bunga Matahari: Characteristic and Commersial Cutting of Five Months Young Sheep Carcass that Fed by Complete Ration Contained Sunflower Seed Oil. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 17(3), 78-82. https://doi.org/10.29244/jintp.17.3.78-82